Samoeun's Happy Wok

Year by year

Inspections

1. Dec 27, 2024 Pre-inspection · 5 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The filters over the main cook line have an accumulation of grease and residue.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     There is spilled food debris on the bottom of the True 2-door freezer.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The metal shelves in the kitchen area are visually soiled.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located over food prep sink are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     INTENSITY - LIGHTING

     There are several missing light bulbs in the light over the food prep area.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The wall plate in front of the walk-in cooler is no longer secured to the wall.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace wall plate in front of walk-in cooler.

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling tiles and area around the ceiling vents are visually soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is spilled grease and residue under the main cook line.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12