RecordWell Data

Starbucks Coffee #209

225 N MICHIGAN AVE, Chicago, IL 60601 · Cook County

15cited violations
0serious tier
13inspections
2tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
23013
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024110
2022210
2021110
2017210
2016130
2015220
2014100
2013140
2011120
2010100

Inspections

  1. Sep 27, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DIRT AND FOOD DEBRIS FROM UNDER PREP TABLES AND COOLING UNITS IN THE FRONT COUNTER AREAS.

  2. Jul 19, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Jul 12, 2022 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE THERMOMETER OR STRIP ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

  4. Nov 2, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN COOLER DOOR GASKET AT FRONT PREP COOLER, INSTRUCTED TO REPLACE.

  5. Jun 1, 2017 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  6. May 25, 2017 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 20 SMALL FLIES ON THE CEILING THRU OUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

  7. Mar 24, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, in kitchen areas, shall be replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Cooler shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, storage shelving, and under 3 compartment sink not clean, need detailed cleaning(corners).

  8. Oct 22, 2015 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  9. Jun 30, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A BARRIER AND/OR AN ADEQUATE SNEEZE GUARD AT THE COFFEE BAR STATION AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.

  10. Oct 31, 2014 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  11. Sep 4, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WET TRASH AREA ROOM. MUST REMOVE CARD BOARD BOXES OFF THE FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 3-SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE AREA ROOM LOCATED IN THE BASEMENT. OBSERVED BOXES AND DISMANTELED STORAGE RACKS LEANING UP AGAINST THE WALL. ALL ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.

  12. Mar 9, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SPILLS NOTED ON BOTTOM SHELF OF DAIRY COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

  13. Jan 22, 2010 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.