Starbucks Coffee #209
225 N MICHIGAN AVE, Chicago, IL 60601 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 23013
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 1 | 0 |
| 2022 | 2 | 1 | 0 |
| 2021 | 1 | 1 | 0 |
| 2017 | 2 | 1 | 0 |
| 2016 | 1 | 3 | 0 |
| 2015 | 2 | 2 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 4 | 0 |
| 2011 | 1 | 2 | 0 |
| 2010 | 1 | 0 | 0 |
Inspections
-
Sep 27, 2024 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD DEBRIS FROM UNDER PREP TABLES AND COOLING UNITS IN THE FRONT COUNTER AREAS.
-
Severity not stated
-
Jul 19, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)
Result: Pass.
-
Jul 12, 2022 Canvass · Fail — Risk 2 (Medium)
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER OR STRIP ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
Not serious
Priority Foundation
-
Nov 2, 2021 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN COOLER DOOR GASKET AT FRONT PREP COOLER, INSTRUCTED TO REPLACE.
-
Severity not stated
-
Jun 1, 2017 Complaint Re-Inspection · Pass — Risk 2 (Medium)
Result: Pass.
-
May 25, 2017 Complaint · Fail — Risk 2 (Medium)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 SMALL FLIES ON THE CEILING THRU OUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
-
Not serious
Serious (Chicago's middle tier)
-
Mar 24, 2016 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, in kitchen areas, shall be replaced.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, storage shelving, and under 3 compartment sink not clean, need detailed cleaning(corners).
-
Not serious
Minor
-
Oct 22, 2015 Short Form Complaint · Pass — Risk 2 (Medium)
Result: Pass.
-
Jun 30, 2015 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A BARRIER AND/OR AN ADEQUATE SNEEZE GUARD AT THE COFFEE BAR STATION AREA.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.
-
Not serious
Minor
-
Oct 31, 2014 Canvass · Pass — Risk 2 (Medium)
Result: Pass.
-
Sep 4, 2013 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WET TRASH AREA ROOM. MUST REMOVE CARD BOARD BOXES OFF THE FLOOR.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3-SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR AREA AT ALL TIMES.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE DRY STORAGE AREA ROOM LOCATED IN THE BASEMENT. OBSERVED BOXES AND DISMANTELED STORAGE RACKS LEANING UP AGAINST THE WALL. ALL ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.
-
Not serious
Minor
-
Mar 9, 2011 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SPILLS NOTED ON BOTTOM SHELF OF DAIRY COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
-
Not serious
Minor
-
Jan 22, 2010 Canvass · Pass — Risk 2 (Medium)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.