Orange Garden

Year by year

Inspections

1. Jul 30, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.112 CLEAN THE DEAD INSECTS OFF OF THE BASEMENT FLOOR IN THE STORAGE AREAS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE BASEMENT CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLER, WOK STATION, INTERIOR OF DEEP FRYERS, EXTERIOR OF THE DISHWASHING MACHINE, STAINLESS STEEL STORAGE SHELVES ABOVE THE 2-COMPARTMENT SINK AND EXTERIOR OF FOOD STORAGE CONTAINERS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL FEMALE WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REPAIR THE WALLS IN THE REAR FOOD PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE REAR FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE BASEMENT FLOOR OF THE STORAGE AREAS. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER TO PREVENT PEST HARBORAGE CONDITIONS AND STORE REMAINING ITEMS OFF OF THE FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE WOK STATION. CLEAN THE WALLS OF THE REAR FOOD PREP AREA WITH ENCRUSTED GREASE AND FOOD DEBRIS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14 CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS.

2. Nov 7, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING WALL PAINT IN PREP AREA BEHIND/ABOVE STEAMTABLE. MUST REMOVE ALL WALL PEELING PAINT/WALL MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.