Palenque
2756 W 55TH ST, Chicago, IL 60632 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2134785
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 6 | 0 |
| 2025 | 1 | 1 | 0 |
| 2024 | 1 | 3 | 0 |
| 2023 | 1 | 1 | 0 |
| 2022 | 2 | 22 | 0 |
| 2021 | 1 | 4 | 0 |
| 2019 | 1 | 8 | 0 |
| 2017 | 1 | 1 | 0 |
| 2016 | 1 | 4 | 3 |
| 2015 | 1 | 9 | 1 |
| 2014 | 1 | 3 | 0 |
| 2013 | 1 | 3 | 0 |
| 2012 | 2 | 5 | 0 |
Inspections
-
Jul 20, 2026 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON SHELVING UNITS IN WALK IN COOLER AND SHELVING UNIT NEXT TO FILING CABINET IN REAR STORAGE AREA. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER AND REAR DRY STORAGE AREA, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED SODA CRATES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDERNEATH LEFT COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK AND MAINTAIN.
-
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BLACK BUILDUP ON GROUND IN FRONT AND REAR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND SURROUNDING OUTSIDE GREASE CONTAINER AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED, MISSING OR DAMAGED CEILING TILES IN REAR PREP AREA ABOVE WALKWAY TO THE RIGHT OF WALK IN COOLER. INSTRUCTED TO REPLACE ALL STAINED, MISSING OR DAMAGED CEILING TILES IN FACILITY AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ABOVE WALKWAY TO RIGHT OF WALK IN COOLER. INSTRUCTED TO REMOVE ALL PEELING PAINT AND SMOOTHLY REPAINT CEILING IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED RUST ON CEILING VENT IN REAR PREP/DISHWASHING AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND SMOOTHLY REPAINT CEILING VENT IN SAID AREA FOR EASE OF CLEANABILITY.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NON WORKING LIGHT IN HOOD. INSTRUCTED TO REPLACE NON WORKING LIGHT IN HOOD AND MAINTAIN. OBSERVED DIMLY LIT WASHROOM WITH UTILITY SINK. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WASHROOM WITH UTILITY SINK AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
AT TIME OF INSPECTION FACILITY PROVIDED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
-
Severity not stated
-
Jul 28, 2025 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY WIRE STORAGE RACKS IN REAR STORAGE AREA. INSTD TO REMOVE RUST AND MAINTAIN
-
Severity not stated
-
Sep 26, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LIGHT BUILD UP ON DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD-UP ON FILTERS ABOVE GRILL IN HOOD. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLER ON SITE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TO OBTAIN TRAINING AND RETAIN CERTIFICATE ON SITE.
-
Severity not stated
-
Sep 14, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS WITHOUT LABELS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
-
Severity not stated
-
Oct 7, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: OBSERVED ICE SCOOP STORED ON SIDE LEDGE OF ICE MACHINE STORE ICE SCOOP IN A CLEAN CONTAINER.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
-
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL TILE AND WALL BASES UNDER 3- COMPARTMENT SINK,BEHIND WALK IN COOLER AND AT FRONT WINDOW NEXT TO STEAM TABLE,HOLE IN WALL IN TOILET ROOM,DAMAGED FLOOR TILES NEAR REAR DOOR,FRONT PREP AREA AND WERE NEEDED.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 4-301.14 Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE.
-
Severity not stated
-
Sep 30, 2022 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINKS NOT ACCESSIBLE OBSERVED FRONT HAND SINK WITH A ROLLING CART STORED IN FRONT OF AND THE REAR HAND SINK WITH A TRAY AND 2- BOWLS INSIDE OF HAND SINK BASIN WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED. ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED ON SIDE LEDGE OF ICE MACHINE STORE ICE SCOOP IN A CLEAN CONTAINER.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
-
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
-
Not serious
Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE DRIPPING ALONG BOTH SIDES AND POOLING ON TO GROUND MUST REMOVE GREASE FROM CONTAINER AND GROUND AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL TILE AND WALL BASES UNDER 3- COMPARTMENT SINK,BEHIND WALK IN COOLER AND AT FRONT WINDOW NEXT TO STEAM TABLE,HOLE IN WALL IN TOILET ROOM,DAMAGED FLOOR TILES NEAR REAR DOOR,FRONT PREP AREA AND WERE NEEDED.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE.
-
Not serious
Priority Foundation
Corrected on site
-
Feb 4, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BOTH SIDES OF TOILET ROOM DOOR NOT CLEAN, BLACK DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
SEE 60
-
Not serious
Core
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 4/24/2019 REPORT 2285675 NOT CORRECTED; 58 OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS PRIORUTY FOUNDATION 7-42-090
-
Not serious
Priority Foundation
-
Apr 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005
-
Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TCS FOODS IN FRONT PREP COOLER AND WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE, NO MORE THAN 7 DAYS FROM THE PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
-
Not serious
Priority Foundation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ALLERGEN LABEL MISSING ON PACKAGED DESERTS IN THE DISPLAY COOLER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.) MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED IMPROPER LABELS ON FOODS PACKAGED DESERTS IN THE DISPLAY COOLER. (DESERT BEAR LABEL WITH SELL BY DATE AND INGREDIENTS ONLY.) TCS PACKAGED FOODS SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, AND A SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DRY STORAGE ITEMS (VEGETABLE OIL, ETC.) STORED INSIDE RESTROOM. MUST REMOVE THESE ITEMS. INSTRUCTED MUST NOT STORE ANY DRY STORAGE ITEMS, UTENSILS OR FOOD RELATED ITEMS IN RESTROOM TO PREVENT CONTAMINATION.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED RESTROOM DOOR OPEN TO REAR PREP AREA. INSTRUCTED ALL RESTROOM DOORS IN PREP AREAS MUST BE SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE ON DOOR. MUST MAINTAIN SAME.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOXES AND DRY STORAGE ITEMS STORED THROUGHOUT FACILITY ON FLOORS. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
-
Not serious
Priority Foundation
-
May 26, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL IN THE FOLLOWING AREAS IN POOR REPAIR, BEHIND HANDSINK FRONT,SIDE CUP/LID STORAGE,KNIFE RACK, AND SIDE OF THE REAR 2 DOOR COOLER, INSREUCTED TO REPAIR.
-
Not serious
Minor
-
Feb 19, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE WITH A TEMPERATURE OF 45.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
-
Serious
Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES DURING THE INSPECTION. OBSERVED EMPLOYEES WASH AND RINSE THEIR HANDS IN THE 1 COMPARTMENT PREP SINK INSTEAD OF THE HANDWASHING SINK, AND USE COMMON TOWELS TO DRY THEIR HANDS. ALSO, OBSERVED AN EMPLOYEE PUT ON A PAIR OF GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED TO USE ONLY THE EXPOSED HANDWASHING SINK TO WASH THEIR HANDS AND YO WASH THEIR HANDS IN BETWEEN CHANGING GLOVES OR PUTTING ON GLOVES. CRITICAL VIOLATION 7-38-010A.
-
Serious
Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED AN EMPLOYEE WASH AND RINSE UTENSILS AND DISHES WITHOUT SANITIZING THEM AND THEN PUT THEM ON A SHELF TO DRY. MANAGEMENT INSTRUCTED ON HOW TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES. CRITICAL VIOLATION 7-38-030.
-
Not serious
Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1547300 ON 6/18/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
-
Serious
Critical
-
Jun 18, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK OR IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AND HAVE ACCESSIBLE AT HANDSINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
-
Not serious
Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITAITON ISSUED 7-38-012 SERIOUS.
-
Not serious
Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY (ELEVATE AND INVERT).
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO REMOVE RUST AND MAINTAIN. 2 DOOR UPRIGHT COOLER RUBBER GASKETS IN POOR REPAIR. INSTD TO REPAIR SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE FOOD IN FOOD GRADE CONTAINERS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS NOT CLEAN. CLEAN SAME.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LARGE POTS ON SITE THAT ARE UNABLE TO COMPLETELY SUBMERGE IN BASIN OF 3-COMPARTMENT SINK. INSTD TO PROVIDE 3-COMPARTMENT SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST MULTI-USE EQUIPMENT ON SITE.
-
Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERES. PROVIDE SAME.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER/UNNECESSARY ARTICLES IN TOILET ROOM. INSTD TO REMOVE SAME.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE SAME.
-
Serious
Critical
-
Jun 12, 2014 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GREASE TRAP RUSTY AND UNCLEAN. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARDS ON EACH SIDE OF HAND WASH SINK IN FRONT PREP AREA.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MOVE OR INSTALL ADDITIONAL PAPER TOWEL DISPENSER/HOLDER ABOVE REAR HAND WASH SINK THAT IT IS CONVENIENT AND EASILY ACCESSIBLE.
-
Not serious
Minor
-
May 1, 2013 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION IN WASHROOM IN REAR OF PREMISES
-
Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE 2 DOOR REACH-IN COOLER WHERE RAW CHICKEN IS STORED AT FRONT PREP AREA
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM WASHROOM IN REAR OF PREMISES AND REMOVE CLUTTER IN REAR NEAR 2 DOOR REACH-IN COOLER TO PREVENT RODENT HARBORAGE
-
Not serious
Minor
-
Dec 4, 2012 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD,FILTERS, FRYER AND CABINET BELOW HAS SOME GREASE BUILDUP ON THEM.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDERNEATH THE HEAVY EQUIPMENT AND ALONG THE FLOORS AND IN THE CORNERS THEY ARE DUSTY.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE CEILING VENTS ABOVE THEY ARE DUSTY.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE FRONT STORE ROOM/OFFICE. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
-
Not serious
Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SOME EMPLOYEES NO WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER THAT EMPLOYEES MUST WERE HATS,CAPS OR HAIR NETS WHEN HANDLING FOOD.
-
Not serious
Minor
-
Mar 19, 2012 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.