RecordWell Data

Gibson's

233 N CANAL ST, Chicago, IL 60606 · Cook County

63cited violations
7serious tier
16inspections
36tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2535455
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026240
2025121
20243101
20233132
2022282
2021130
2020180
2019191
2018140
2017120

Inspections

  1. Jun 25, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED SHELLSTOCK TAG (LOT # 6162010.WS10.208034) WITH INCORRECT DATE WHEN LAST SHELLSTOCK FROM THE CONTAINER WAS SOLD RECORDED ON THE TAG; LAST-SOLD DATE WRITTEN ON TAG 6/20, CORRECT LAST-SOLD DATE 6/21. SPECIFIC SHELLSTOCK TAG RELEVANT TO COMPLAINT. INSTRUCTED TO LABEL ALL SHELLSTOCK TAGS WITH THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED ON THE TAG OR LABEL AND MAINTAIN ACCURATE LAST-SOLD DATE LABELS AT ALL TIMES. PERSON-IN-CHARGE CORRECTED LAST-SOLD DATE LISTED ON SHELLSTOCK TAG ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SPRAY NOZZLE HOSE AT THE LARGE HIGH-TEMPERATURE DISH MACHINE AREA IN POOR REPAIR, TIED TO PREVENT HANGING BENEATH FLOOD RIM OF SINK BASIN AND LEAKING. INSTRUCTED TO REPAIR OR REPLACE SPRAY NOZZLE HOSE TO PREVENT NOZZLE HANGING BENEATH FLOOD RIM OF SINK BASIN AND ELIMINATE LEAK AND MAINTAIN.

  2. Feb 26, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED FROZEN SHRIMP THAWING UNDER RUNNING WATER, NOT FULLY SUBMERGED. INSTRUCTED TO THAW TCS FOOD ITEMS UNDER RUNNING WATER SUCH THAT LOOSE PARTICLES ARE AGITATED AND REMOVED IN OVERFLOW AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENTILATION HOOD COVER ABOVE DISH MACHINE ON THE 2ND FLOOR WAREWASHING AREA SOILED WITH DUST DEBRIS, HEAVILY BENT AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR WAREWASHING AREA VENTILATION HOOD COVER AND MAINTAIN ALL PHYSICAL FACILITIES IN EASILY-CLEANABLE.

  3. Feb 3, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      TCS food held at improper temperature, found a large 20 quart container of Lobster bisque soup at 52.3f, soup container placed in walk-in cooler a day before. Instructed manager to keep all cold TCS foods held at 41f or lower. Soup discarded valued at $100. Priority violation 7-38-005.

    • Not serious Priority Foundation

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      Improper cooling method of thick soup that is kept tightly covered in a large 20 quart container in walk-in cooler. Instructed to use smaller containers and cover loosely to facilitate cooling down. Priority foundation 7-38-005.

  4. Dec 4, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      Open drinks for staff above clean utensils, Instructed to keep away.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      High Temp conveyor dish machine not sanitizing at final rinse, maximum temp at 142f at dish surface. Instructed to provide proper sanitizer temperature at final rinse. Priority violation 7-38-025.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Bulk food not labeled, (sugar, salt....) instructed to instructed to label.

  5. Sep 26, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Fly traps mounted above food prep tables, instructed to remove. No insect control devices can be placed above open food nor clean utensil.

    • Severity not stated

      PERSONAL CLEANLINESS

      Food handlers not wearing hair restraints, instructed to wear.

  6. Jan 22, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Obstructed Hand wash sink at bar prep area, found a cutting board placed on top on hand wash sink while the bar tender preparing drinks and condiments, Instructed manager to keep all hand wash sinks accessible. Priority foundation violation 7-38-030(c).

    • Severity not stated

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      No variance on site for vacuum packaging raw meat, found 2 lbs of portioned 6-7 oz raw beef in walk-in cooler that was vacuumed packaged on site for more than 48hrs. No package date on bags. Instructed manager to discontinue using vacuum packaging machine until obtaining proper variance for the office of CDPH. food discarded valued at $200.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Bulk food container ( salt ) not labeled, instructed to label and maintain.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Deli cups not air dried after washing and staking, Instructed to air dry.

  7. Dec 14, 2023 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Dec 7, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      Observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation 7-38-010.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Bulk food not labeled ( flour, salt...) instructed to label.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Found about 40 live fruit flies at 2nd FL kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (A)

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      Ice scoop placed in ice bin above ice cubes, instructed to keep off cubes.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Multi-use utensils not air dried after washing, found several deli cups stack while wet.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Observed a staff member drying wine glasses with a cloth towel, instructed not use cloth in drying utensils.

  9. Sep 25, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED. MANAGER DIRECTED EMPLOYEES TO SIGN THE EMPLOYEE HEALTH POLICIES WHILE ON SITE. COS

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED FACILITY WITHOUT WORKING CHEMICAL SANITIZER AT THE THREE COMPARTMENT SINK TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. ECOLAB TECHNICIAN CAME ON SITE TO CORRECT THE VIOLATION.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) IN THE KITCHEN ON THE 2ND FLOOR. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT WALK-IN COOLER ON THE SECOND FLOOR AND REAR DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. ECOLAB TECHINICAN ARRIVED ON SITE TO PROVIDE CHEMICAL TEST KIT ON SITE TO CORRECT THE VIOLATION.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

  10. Apr 28, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  11. Apr 21, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND WASHROOMS (EMPLOYEES AND CUSTIOMERS).

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND HANDWASHING SINK WATER TEMPERATURE AT 67F LOCATED IN WOMEN'S RESTROOM LOCATED ON 3RD FLOOR.ALSO NOTED HANDWASHING SINK WATER TEMPERATURE AT 93F LOCATED ON 4TH FLOOR. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIOIRITY VIOLATION. 7-38-030(C).CITATION ISSUED.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      FOUND SHELLSTOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. INSTRUCTED MANAGER TO PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED ON TAG OR LABEL.PRIORITY FOUNDATION.7-38-005.CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND 2 OUT OF 3 ICE MACHINES LOCATED ON THIRD FLOOR FILLED WITH A MINIMAL AMOUNT OF UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER 150 LBS AT TEMPERATURES RANGING FROM 58F - 70F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

      FOUND STEAK LEFT OUT ON SPEED RACK LOCATED ON HOT LINE 70F.MANAGER STATES THAT STEAK IS HELD AT ROOM TEMPERATURE FROM 11 AM TO 1:00 PM DURING LUNCH SERVICE BEFORE COOKED. FOUND NO TIME STAMP LOCATED ON SAID BEEF ALSO NOTED NO PROCEDURE FOR TIME AS A PUBLIC HEALTH CONTROL. INSTRUCTED MANAGER TO PROVIDE A WRITTEN PROCEDURE AND TIME STAMP NEEDED FOR TIME AS A PUBLIC HEALTH CONTROL. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED UNWRAPPED PRESET TABLEWARE ON TABLES IN DINING AREA ON 3RD AND 4TH FLOOR. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

  12. Apr 7, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP STORED ON CUBES AT BAR ICE BIN, INSTRUCTED TO KEEP OFF ICE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      DISPOSABLE PLASTIC SPOONS USED AS A MULTI-USE UTENSILS IN KITCHEN PREP AREAS. INSTRUCTED TO USE PRIPER UTENSILS.

  13. Jan 8, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHALLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED THAT SOME TCS FOOD (SOUPS AND SAUCES ) HAVE BEEN STORED IN WALK IN COOLER LONGER THAN 24 HOURS WITH NO OR IMPROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT FEMALE EMPLOYEE WORK WITH EXPOSED FOOD AND WORE HAND BRACELETS. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED UNWRAPPED PRESET TABLEWARE ON TABLES IN DINING AREA ON 3RD FLOOR. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNED OUT LIGHT BULB UNDER HOOD IN MAIN PREP AREA ON 3RD FLOOR. INSTRUCTED TO REPLACE AND MAINTAIN.

  14. Nov 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BIO-HAZARD ECOLAB CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THAT SECOND FLOOR EMPLOYEE WASHROOM HAND WASHING SINK HOT WATER TEMPERATURE IS 65 F DURING INSPECTION.MUST PROVIDE HOT WATER THROUGH MIXED FAUCET OF MINIMAL 100 F .VIOLATION CORRECTED DURING INSPECTION PRIORITY VIOLATION 7-38-030(c)

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHALLFISH TAGS OBSERVED TO BE STORED WITH OUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED THAT SOME TCS FOOD (SOUPS AND SAUCES ) HAVE BEEN STORED IN WALK IN COOLER LONGER THAN 24 HOURS WITH NO OR IMPROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT FEMALE EMPLOYEE WORK WITH EXPOSED FOOD AND WORE HAND BRACELETS. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      PREVIOUS INSPECTION SUMMARY REPORT NOT PUBLICLY POSTED REPORT #2184939 FROM 7-24-18,INSTEAD WAS POSTED SUMMARY REPORT #2098338 FROM 10/05/2017. PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED

  15. Jul 24, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY . INSTRUCTED TO PROVIDED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP AT BAR ON 2ND FL L WITH HANDLE LAYING ON ICE. INSTRUCTED TO PROPERLY STORE ICE SCOOP UPRIGHT INSIDE ICE OR INSIDE A PROTECTED HOLDER.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN AWARENESS FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

  16. Oct 5, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed large gaps where floor meets walls in mechanical room and in rear hallway of 4th floor. Must install coving or seal in these areas to prevent pest entry. Must maintain same.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      2nd floor has a separate room in rear of dining room for carry out/pastries/coffee and lattes. This area currently has a hand sink only. Instructed must install prep sink in this room. Must maintains same.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.