RecordWell Data

Haisous

1800-1802 S CARPENTER ST, Chicago, IL 60608 · Cook County

33cited violations
1serious tier
10inspections
20tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2464411
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025140
2024100
2023291
2022290
2021110
2019120
2018150
2017130

Inspections

  1. Dec 17, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE MIDDLE SINK STOPPER AT THE 3 COMP SINK NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKS AT THE 3 COMP FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN STORAGE SHELVING/AREA FOR THE GREASE TRAP IN THE BASEMENT TO REMOVE GREASE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

  2. Sep 26, 2024 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Oct 5, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112 (B) FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.

  4. Sep 28, 2023 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. LOW TEMP DISH MACHINE NOW SANITIZING AT 50 PPM.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED STEAK, WITH DISCLOSURE BY ASTERISK AND REMINDER ON MENU. FOUND NO WRITTEN DISCLOSURE/FOOTNOTE. STEAK IS SERVED UNDERCOOKED.INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      FOUND APPROX 50 LBS OF VACUUM PACKAGED FOOD ITEMS: COOKED PORK SAUSAGE, PRAWNS, SHRIMP, CRAB, RICE,AND OCTOPUS ON SITE IN A VARIETY OF COOLERS. FOUND NO HACCP PLAN ON SITE. VACUUM PACKAGED FOOD ITEMS AND VACUUM PACKAGED MACHINE TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER SERVE FOOD ITEMS UNTIL HACCP PLAN IS APPROVED BY DEPARTMENT AND INSPECTOR REMOVES TAG FROM SAID FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      FOUND NO HACCP OR VARIANCE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE RECEPTACLE. MUST PROVIDE CLOSED TIGHT FITTING DOORS TO PREVENT PEST ENTRANCE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND APPROX. 20 - 30 SMALL FLIES LOCATED AT BAR, UPSTAIRS PREP AND BASEMENT PREP. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND NO LIGHT LOCATED IN STORAGE AREA THAT IS TO THE RIGHT AND LEFT OF THE BASEMENT WALKIN COOLER. MUST PROVIDE.

  5. Sep 16, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.13 OBSERVED A INSECT FLY TRAP HANGING ABOVE THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND INSECT SPRAYS BEING STORED UNDER THE LOW TEMPERATURE DISH MACHINE BEHIND THE BAR. INSTRUCTED TO REMOVE INSECT TRAP DEVICES AND SPRAYS, ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PEST CONTROL NEEDS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT AND INSIDE OF THE WOMEN'S AND UNISEX TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

  6. Sep 9, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED, NOR A DISCLOSURE (WITH FOOT NOTE) ON THE FOOD MENU FOR BEEF ITEMS, NOR A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DRINK MENU FOR DRINK ITEMS THAT CAN BE ORDERED RAW (ALCOHOLIC DRINK THAT CONTAINS RAW EGG WHITES). INSTRUCTED TO POST A CONSUMER ADVISORY, ADD A DISCLOSURE (WITH FOOT NOTE) TO THE FOOD MENU FOR BEEF ITEMS AND ADD A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DRINK MENU FOR THE ALCOHOLIC DRINK THAT CONTAINS RAW EGG. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.13 OBSERVED A INSECT FLY TRAP HANGING ABOVE THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND INSECT SPRAYS BEING STORED UNDER THE LOW TEMPERATURE DISH MACHINE BEHIND THE BAR. INSTRUCTED TO REMOVE INSECT TRAP DEVICES AND SPRAYS, ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PEST CONTROL NEEDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.11(B,C,D,E) OBSERVED TWO "SELF MADE" FIRE BURNING ALUMINUM AND CLAY SURFACE CHARCOAL GRILLS MADE FROM UNAPPROVED MATERIAL LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED THAT ALL FOOD CONTACT SURFACES/EQUIPMENT MUST BE (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WAREWASHING; (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. SAID FIRE CHARCOAL GRILLS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED AND MUST BE REMOVED FROM THE FACILITY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT AND INSIDE OF THE WOMEN'S AND UNISEX TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      5-501.15 OBSERVED EXCESSIVE GARBAGE (WOODEN BOARDS, AN OLD MIRROR AND OTHER DEBRIS) LOCATED ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED TO CLEAN ALL GROUND DEBRIS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

  7. Apr 15, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED 3 LIGHT BULBS OUT AT THE EXHAUST HOOD. INSTRUCTED TO REPLACE AND MAINTAIN

  8. Oct 22, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE CUTTING BOARDS IN THE BAR AREA STAINED AND PITTED, INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING VENTS IN THE REAR DISH AREA DUSTY, INSTRUCTED TO CLEAN.

  9. Jul 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD ITEMS: RICE (162F), BEEF(157F), CHICKEN(154F) ETC., WAS BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOATION 7-38-012.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. 90 DAYS TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. 90 DAYS TO COMPLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING ABOVE BASEMENT PREP AREA OPENED AND EXPOSED. MUST PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE COVERING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING REQUIRED. MUST PROVIDE. 90 DAYS GIVEN TO COMPLY.

  10. Jun 6, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE A FULL CONSUMER ADVISORY STATEMENT EITHER ON THE MENU OR POSTED IN THE RESTAURANT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST GROUT THE FLOOR IN THE DINING AREA AND PREP AREAS WHERE GAPS EXIST BETWEEN FLOOR SECTIONS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED BLACK CEILING TILES AND CERAMIC WALL TILES IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED THAT THE WALLS AND CEILING OF FOOD PREP AREAS MUST BE LIGHT COLORED.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.