RecordWell Data

Burger King

418 E 79TH ST, Chicago, IL 60619 · Cook County

66cited violations
3serious tier
18inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2368737
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024320
2022280
20203233
20183120
2017330
2016260
20152120

Inspections

  1. Dec 11, 2024 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Sep 25, 2024 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Jun 12, 2024 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SOME GREASE AT THE BOTTOM AREA OF THE FRYERS; INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND IN CORNER AREAS BEHIND EQUIPMENT.

  4. Nov 16, 2022 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROCEEDURE AND CLEAN UP KIT PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  5. Nov 7, 2022 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE PROCEEDURE AND CLEAN UP KIT 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 10 RODENT DROPPINGS ON SITE IN KITCHEN AREA NEAR REAR STORAGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE. PEST CONTROL RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INSTERIOR OF ICE MACHINE WITH PINK BUILD UP. INSTRUCTED MANAGER TO CLEAN.

  6. Apr 8, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED VOMIT AND DIARRHEA PROCEDURE. FOUND NO CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND WALK IN FREEZER LIGHT BULBS WITHOUT PROTECTIVE SHIELD. MUST PROVIDE

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

  7. Apr 3, 2020 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. Edit Delete

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND HANDWASHING SINK WATER TEMPERATURE AT 83 F LOCATED IN EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND WALK IN FREEZER LIGHT BULBS WITHOUT PROTECTIVE SHIELD. MUST PROVIDE

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

  8. Apr 1, 2020 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND HANDWASHING SINK WATER TEMPERATURE AT 80 F LOCATED IN EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND SLICED TOMATOES, LETTUCE, OPENED MAYO, OPENED TARTAR SAUCE AND CHEESE AT TEMPERATURES RANGING FROM 68 F - 75 F LOCATED ON FOOD PREP LINE. OBSERVED FOOD HANDLER USING INGREDIENTS AT TIME OF INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $50 AT 10 LBS. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND WALK IN FREEZER LIGHT BULBS WITHOUT PROTECTIVE SHIELD. MUST PROVIDE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

  9. Nov 16, 2018 Short Form Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B)(C) THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES NEED CLEANING:INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS, ICE MACHINE, POP DISPENSING STATIONS, PREP TABLES, SHELVES, SINKS, HOT HOLDING UNITS, AND STORAGE RACKS. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT. 6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT.

  10. Sep 19, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B)(C) THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES NEED CLEANING:INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS, ICE MACHINE, POP DISPENSING STATIONS, PREP TABLES, SHELVES, SINKS, HOT HOLDING UNITS, AND STORAGE RACKS. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT.

  11. Sep 12, 2018 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED 10 SMALL FLIES FLYING AROUND THE LARGE ICE MACHINE AND IN REAR NEAR THE HOT WATER TANK AND IN DINING AREA. ALSO OBSERVED 30 MICE DROPPINGS ON SHELF UNDERNEATH THE PREP TABLE, ON THE FLOOR IN HOT FOOD PREP AREA, ON FLOOR NEAR ICEE MACHINE AND BEHIND SINGLE SERVICE ARTICLE STORAGE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B)(C) THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES NEED CLEANING:INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(DEEP FRYERS, ICE MACHINE, POP DISPENSING STATIONS, PREP TABLES, SHELVES, SINKS, HOT HOLDING UNITS, AND STORAGE RACKS. MUST CLEAN AND MAINTAIN ALL.

    • Not serious Priority Foundation

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      6-302.11 OBSERVED NO TOILET TISSUE IN THE WOMEN'S AND MEN'S WASHROOM - MUST PROVIDE TOILET TISSUE IN ALL WASHROOMS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-010.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 MUST CLEAN ALL WALLS, FLOORS, CEILING TILES, AND CEILING VENTS THROUGHOUT WHERE DIRT, GREASE AND DUST ARE PRESENT.

  12. Dec 7, 2017 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  13. Nov 3, 2017 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  14. Mar 21, 2017 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT (FRYERS, COOLERS, COUNTERS, PREP TABLES, ETC). CLEAN FLOOR DRAIN UNDER THE ONE COMP SINK IN THE PREP AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS FOR BOTH SMALL PREP COOLERS (FRONT COUNTER AND PREP LINE).

  15. Sep 6, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND/OR SERVED (HAMBURGERS, CUT TOMATOES, CHEESE, EGGS, SAUSAGE, ETC). INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT AND FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

  16. Aug 29, 2016 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED THE OUTSIDE DUMPSTER LIDS OPEN AND ACCUMULATED DEBRIS ON THE GROUND NEXT TO THE DUMPSTER. INSTRUCTED TO CLEAN UP THE ACCUMULATED DEBRIS AND KEEP THE DUMPSTER LIDS CLOSED. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF ALL EQUIPMENT AND FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

  17. Nov 24, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF HOT HOLDING UNITS, FRYERS, GRILLS, OVENS, PREP TABLES, SODA MACHINES, AND INTERIOR AND EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED GREASE AND DIRT BUILD UP ON FLOORS IN THE FOLLOWING AREA; UNDER SODA MACHINE IN THE DRIVE THRU, ALL HEAVY EQUIPMENT IN THE PREP AREA, UNDER ICE MACHINE, AND AROUND HOT WATER TANK IN REAR STORAGE. ALSO IN BOTH TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DIRTY WALL BY DUMP SINK, NEAR MOP SINK AND WALL IN THE DRIVE THRU. HOODS AND FILTERS NEED CLEANING, ALSO OBSERVED STAINED CEILING TILE IN THE CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN ANAD MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED MISSING LIGHT SHEILD IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER IN REAR STORAGE AND IN OFFICE, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

  18. Feb 20, 2015 License · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,WORN GASKETS AT DRIVE THRU WINDOW,LOOSE EXTERIOR PANEL ON ICEE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS,GRILLS,FRYERS,WHEEL BASES,PREP TABLES,OVEN,BOTH SODA MACHINES AND DRIP TRAY,INTERIOR PANEL OF ICE MACHINE,HOT HOLDING UNITS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT AND INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR NEXT TO MOP SINK.MUST GROUT FLOOR AT SODA MACHINE ON FRONT LINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,WALK IN COOLER AND FREEZER,HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN DINING AND PREP AREAS,STAINED CEILING TILES IN DINING AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE MISSING LIGHT SHIELD OVER SODA CADDY AND STORAGE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE BOXED PRODUCTS OFF OF FLOOR BEHIND ICEE MACHINE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST STORE PERSONAL BELONGINGS PROPERLY AWAY FROM FOOD PRODUCTS (SHOES,ETC)IN REAR STORAGE AREA.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.