Langham Chicago

Year by year

Inspections

1. Jan 14, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS. MUST CLEAN WALK IN COOLERS CONDENSERS AND MAINTAIN.

2. Dec 20, 2024 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

3. Sep 24, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT DRY STORAGE ON 3RD FLOOR. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.

4. Mar 20, 2024 Short Form Complaint · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 28, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Feb 14, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     High temp conveyor dish washing machine not sanitizing at final rinse while machine in-use. Final rinse at 164 on machine final rinse gauge. Instructed to provide 180f-195f final rinse temperature. Priority violation 7-38-025.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     TCS food held at improper temperature. Found 20 lb of chicken soup/stock at 62.4f, stock was placed in walk-in cooler a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $20.

   • Not serious Priority Foundation

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Improper cooling method for TCS foods. Found chicken stock being cooled down in a large deep 20 lbs container in walk-in cooler, instructed manager to break down hot TCS food into smaller containers to facilitate cooling down process. priority foundation 7-38-005.

   • Severity not stated

     PERSONAL CLEANLINESS

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

7. Mar 15, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     Food handler not wearing hair restraints, Instructed to wear.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Damaged insulation at walk-in cooler cooling lines, instructed to repair to prevent condensation.

8. Jan 20, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Sep 16, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

   • Severity not stated

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NO DISCLAIMER FOR FOOD THAT'S COOKED TO ORDER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     PLASTIC DELI CUPS NO AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MISSING LIGHT SHIELD AT LIGHT FIXTURE AT FRONT KITCHEN. INSTRUCTED TO PROVIDE.

10. May 23, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AT PAVILION PREP AREA, FOOD DEBRIS ON SHELF UNDER PIZZA MACHINE ALSO OBSERVED STANDING WATER INSIDE CABINET OF HAND WASH BOWL. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND SHELF ALSO MUST CLEAN/KEEP DRY INTERIOR OF CABINET UNDER HAND WASH BOWL.

11. May 4, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      BOTTLES WITH NARROW OPENING USES FOR WATER SERVICE TO CUSTOMERS ARE WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY FOR PROPER INTERIOR SURFACES WASHING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE BIN AT BAR MISSING A COVER, INSTRUCTED TO INSTALL.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      CRACKED ICE SCOOP, SCOOP HOLDER NOT REMOVABLE, INSTRUCTED TO USE SOUND SCOOPS AND REMOVE HOLDER FOR PROPER WASHING.

12. Jul 7, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING CEILING TILE IN THE KITCHEN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

13. May 1, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN FRONT PREP AREA AND IN WALK-IN FREEZER OF FOOD DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN VENTS AT CEILING IN EMPLOYEES WASHROOMS OF DUST BUILD-UP.

14. May 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE 3 COMPARTMENT SINK SANITIZING BASIN PLUMBING LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN ALL PLUMBING.

15. Aug 8, 2013 License · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 44.2F AND 43.9F. BOTH COOLERS WERE EMPTY AT THE TIME OF THE INSPECTION AND WERE NOT BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS WERE REPAIRED AND ARE NOW BOTH MAINTAINING TEMPERATURES BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLER. OBSERVED BEEF SHORT RIBS STORED IN THE WALK-IN COOLER AT 44.4F. OBSERVED THE FOLLOWING FOODS IN THE LINE PREP COOLER: SHELL EGGS AT 43.8F, CHEESES AT 46.5F, SALMON AT 50.1F, AND EGG WHITES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 13# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE COVERS FOR THE ICE BINS BEHIND BOTH BARS.

16. Jul 9, 2013 License · Pass — Risk 1 (High)

    Result: Pass.

17. Jun 27, 2013 License · Fail — Risk 1 (High)

    Result: Fail.

18. Jun 27, 2013 License · Fail — Risk 1 (High)

    Result: Fail.