Foxtrot Market
1722 W DIVISION ST, Chicago, IL 60622 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2977972
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 8 | 0 |
| 2024 | 2 | 9 | 3 |
Inspections
-
Oct 29, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
-
Severity not stated
Corrected on site
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1.5 GALLONS OF ALMOND MILK-48.6F.1/2-GALLON WHOLE-47.3F,1/2-GALLON FAT FREE MILK-47.8F,2-GALLONS-PLANT MILK-50.2F-51.1F.1-GALLON OAT MILK-54.1F-55.4F.3QTS.HALF&HALF-50.9F-51.6F.INSIDE OF BOTH PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.56LBS.$80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
-
Severity not stated
Corrected on site
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURES OF BOTH 1- DOOR MAIN AND BACKUP PREP COOLERS IN PREP AREA AT 46.8F & 48.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED CUSTOMER WITH A BEIGE SMALL PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER AS CUSTOMER PLACED ORDER,NOTICED EMPLOYEE DIDN'T ASK IF DOG WAS A SERVICE ANIMAL.INSTRUCTED EMPLOYEE THEY MUST INQUIRE.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES BEING USED FOR FOOD STORAGE IN FRONT PREP AREA MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN AND DEEP GROOVES ON CUTTING BOARD ON TOPSIDE OF PREP COOLER MUST REPAIR OR REPLACE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR UNDER COOLERS AND FREEZERS ON SALES FLOOR.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
-
Not serious
Priority Foundation
-
Dec 11, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
OBSERVED MILK HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 MILK GALLONS ($25), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. THE COOLER IS FOR THE FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WASH SOLUTION IN CHEMICAL WAREWASHING MACHINE WITH A MAXIMUM TEMPERATURE OF 96 F. INSTRUCTED MANAGER TO ENSURE WAREWASHING MACHINE HAS A MINIMUM WASH SOLUTION TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
-
Serious
Priority
-
Sep 24, 2024 License · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISH MACHINE NOT HOOKED UP. INSTRUCTED MANAGER TO ENSURE DISH MACHINE IS HOOKED UP AND IN PROPER WORKING ORDER. MANAGER STATED EQUIPMENT IS ORDERED. PRIORITY VIOLATION 7-38-025
-
Serious
Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 1 COOLER IN STORAGE ROOM AT AN IMPROPER TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 COOLER TAGGED.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED COOLER IN COMMON AREA NEAR TOILET ROOMS. COOLER IS FOR FACILITY TO STORE FOOD AND DOES NOT HAVE A LOCK. INSTRUCTED MANAGER TO INSTALL LOCK TO PREVENT TAMPERING.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ONLY 2 DRAIN PLUGS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE 3 DRAIN PLUGS.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUAL FOOD DEBRIS IN SERVICE AREA COOLERS FROM PREVIOUS ESTABLISHMENT. OBSERVED OLD COFFEE GRINDS IN COFFEE MAKER. OBSERVED ICE MACHINE WITH A PINK SLIMY BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN ALL NON FOOD CONTACT SURFACES.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN WITH HEAVY SOIL BUILD UP IN SERVICE AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.
-
Serious
Priority
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.