RecordWell Data

Best Sub #2

2653 W NORTH AVE, Chicago, IL 60647 · Cook County

63cited violations
0serious tier
15inspections
26tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1578255
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262150
2025120
2024230
20232130
2021260
2016170
2015150
2013120
2011260
2010140

Inspections

  1. Apr 29, 2026 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE HOLDER WHILE PREPARING BURGERS, DELI MEAT SANDWICHES, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN WHILE HANDLING FOOD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 OBSERVED HANDSINK IN NEED OF SPLASH GUARD NEXT TO REAR PREP AREA HANDSINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN BETWEEN FRYERS AND PREP TABLES IN FRONT PREP AREA. INSTRUCTED TO REMOVE ACCUMULATED BUILD UP, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      6-501.19 OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA NEAR FREEZING UNITS. INSTRUCTED TO REMOVE ALL MISCELLANEUS ITEMS AND ORGANIZE RESTAURANT EQUIPMENT.MUST MAINTAIN PREMISE

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

  2. Apr 15, 2026 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING SLICED TOMATOES, CHICKEN, GYRO AND CHICKEN. INSTUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 100 SMALL BLACK LIVE FLIES IN REAR PREP AREA ON EQUIPMENT, PREP TABLES, EXTERIOR SURFACES OF COOLING UNITS, FLYING THROUGHOUT OFFICE, STANDING ON WALLS IN REAR PREP AND REAR STORAGE AREA ON BOXES AND UNOPENED SALAD DRESSING BOTTLES. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN WHILE HANDLING FOOD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED HANDSINK IN NEED OF SPLASH GUARD NEXT TO REAR PREP AREA HANDSINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN BETWEEN FRYERS AND PREP TABLES IN FRONT PREP AREA. INSTRUCTED TO REMOVE ACCUMULATED BUILD UP, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA NEAR FREEZING UNITS. INSTRUCTED TO REMOVE ALL MISCELLANEUS ITEMS AND ORGANIZE RESTAURANT EQUIPMENT.MUST MAINTAIN PREMISE

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

  3. Nov 25, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      No sanitizer solution test strip on site, instructed to obtain. Priority foundation violation 7-38-005

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Broken floor tiles in rear prep kitchen, Instructed to repair and maintain.

  4. Sep 24, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND CLUTTER AT OFFICE AREAS AND STORAGE AREAS.(OLD EQUIPMENT/TOOLS)MUST CLEAN AND ORGANIZE

  5. Sep 17, 2024 Complaint · Fail — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND CLUTTER AT OFFICE AREAS AND STORAGE AREAS.(OLD EQUIPMENT/TOOLS)MUST CLEAN AND ORGANIZE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 12-5-23 INSPECTION# 2586311.VIOLATION 47. ALL OF THE CHEST FREEZERS HAVE THE PLASTIC INSIDE OF THE DOOR DUCT TAPED AND HAVE EXPOSED INSULATION AND WIRING INSIDE. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN CHEST FREEZERS. VIOLATION 55. REPAIR THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AND STORAGE AREA AROUND THE PREP COOLERS VIOLATION 57. OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST CORRECT ALL ABOVE STATED VIOLATIONS.

  6. Dec 5, 2023 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 ALL OF THE CHEST FREEZERS HAVE THE PLASTIC INSIDE OF THE DOOR DUCT TAPED AND HAVE EXPOSED INSULATION AND WIRING INSIDE. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN CHEST FREEZERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 CLEAN THE FOOD DEBRIS INSIDE OF THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK, MICROWAVE, DEEP FRYERS, 7UP COOLER NEXT TO THE GRILL, KNIFE RACK, STORAGE SHELVES, INTERIOR AND EXTERIOR OF ALL PREP COOLERS, AND THE CHEST FREEZERS INTERIOR AND EXTERIOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11 REPAIR THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AND STORAGE AREA AROUND THE PREP COOLERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 CLEAN THE FLOOR UNDER AND AROUND THE 3 COMPARTMENT SINK AND GREASE TRAP. CLEAN THE GREASE BUILDUP ON THE WALLS NEXT TO THE VENTILATION HOOD AND AROUND THE PREP COOLER.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

  7. Nov 28, 2023 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS PROVIDED AT ANY OF THE EXPOSED HAND WASHING SINKS AND AT THE HAND WASHING SINK INSIDE OF THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT BOUGHT PAPER TOWELS AND PROVIDED THEM AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED LIVE INSECT ACTIVITY ON THE PREMISES. OBSERVED 2 LIVE COCKROACHES ON THE WALLS AROUND THE 3 COMPARTMENT SINK. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS ON THE WALLS AND SHELVES OF THE DISH WASHING AREA AND DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED SEVERAL DEAD COCKROACHES ON THE FLOOR OF THE FOOD PREP AREA, OFFICE AND DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM THE PREMISES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALL OF THE CHEST FREEZERS HAVE THE PLASTIC INSIDE OF THE DOOR DUCT TAPED AND HAVE EXPOSED INSULATION AND WIRING INSIDE. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN CHEST FREEZERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE FOOD DEBRIS INSIDE OF THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK, MICROWAVE, DEEP FRYERS, 7UP COOLER NEXT TO THE GRILL, KNIFE RACK, STORAGE SHELVES, INTERIOR AND EXTERIOR OF ALL PREP COOLERS, AND THE CHEST FREEZERS INTERIOR AND EXTERIOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AND STORAGE AREA AROUND THE PREP COOLERS. REPAIR THE LARGE GAP IN THE WALL AT THE FLOOR UNDER THE 3 COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR UNDER AND AROUND THE 3 COMPARTMENT SINK AND GREASE TRAP. CLEAN THE GREASE BUILDUP ON THE WALLS NEXT TO THE VENTILATION HOOD AND AROUND THE PREP COOLER.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

  8. May 11, 2021 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH BOWL IN DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER IN DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C).

  9. May 4, 2021 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE AND ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH BOWL IN DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER IN DISHWASH AREA. PRIORITY FOUNDATION 7-38-030(C).

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER ON PREMISES. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO CHLORINE SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

  10. Oct 4, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      NOTED WASTE WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE FROM 2 OF THE 3 COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OF THE COMPARTMENT SINKS. ALSO NOTED WATER LEAKAGE FROM THE GREASE TRAP.MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. INSTRUCTED TO MONITOR AT ALL TIMES. SERIOUS VIOLATION #7-38-030

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD PRODUCTS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED TO STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED DEEP CUTS AND DIRT ON CUTTING BOARD AT THE REAR PREP TABLE BY SLICER. INSTRUCTED TO CLEAN, SMOOTHEN AND MAINTAIN.....NOTED SHELVES AT THE FRONT PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....MST REPAIR AND MAINTAIN AL CHEST FREEZER LIDS BROKEN AND DAMAGED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED CRACKS ON FLOOR THROUGH OUT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED STAINED CEILING TILES ON THE CUSTOMER DINNING AREA AND AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED 2 PREP TABLES AT THE REAR USED FOR PREPPING WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE REAR OR REMOVE THE PREP TABLES.....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED CLUTTER ON TABLE INSIDE A DRY STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

  11. Jul 28, 2015 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE TYPE AND REPAIR CHEST FREEZER TOPS IN REAR FOOD STORAGE AREA. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DAMAGED AND CRACKED FLOOR TILES AT THE DISHWASHING/PREP AREA. NINSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DIRT AND DEBRIS ON KITCHEN FOOD PREPARATION WALLS. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT WALLS IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE THEMOMETER AT THE UPRIGHT REAR MEAT COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

  12. Dec 10, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.

  13. Jul 12, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE CHEST TOPS OF CHEST FREEZERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR AREAS DUE TO POTENTIAL PEST HARBORAGE.

  14. Jul 5, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED I.E. WATER SEEPING THROUGH DIVIDER WHEN MIDDLE COMPARTMENT IS FILLED.INSTRUCTED MANAGER TO REPAIR,MAINTAIN AS REQUIRED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE CHEST TOPS OF CHEST FREEZERS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR AREAS DUE TO POTENTIAL PEST HARBORAGE.

  15. Dec 30, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR MISSING COVER ON SEATS IN DINING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS /STAINS ON TOILET BOWL&SEAT,HAND WASH SINK IN TOILET, AND MOP SINK .

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN TOILET.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN DINING AND AT REAR PREP AREAS.ALSO PAINT ON WALLS IN DINING PEELING AND STAINS ON WALLS BY EXPOSE HAND WASH SINK IN KITCHEN AND AT STAIR CASE STORAGE BY EXPOSE HAND SINK NEEDS REPAIR.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.