Morales Dinner Restaurant

Year by year

Inspections

1. Jul 6, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IN IS NOT IN THE ORIGINAL CONTAINER AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR AND REAR SIDE DOOR WITH 1/2 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT PEST ENTRY.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A CLAN CONTAINER TO PREVENT ONTAMINATON.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED WASHROOMS DOORS NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN AT ALL .

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON WALLS UNDERNEATH REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSATY ITEMS IN THE BASEMENT FOOD STORARGE AREA AND THE REAR OUTSIDE OF PREMISES.MUST REMOVE BUCKETS, CRATES, BOXES, AND UNUSED 2-DOOR REFRIGERATORS. MUST REPAIR OR REMOVE FROM PREMSISES TO PREVENT RODENT HARBORAGE.

2. Mar 6, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARD AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

3. Sep 24, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.MUST ALSO CLEAN AND MAINTAIN DUSTY AND DIRTY CEILING VENTS AT THE KITCHEN PREP AREA.

4. Apr 11, 2024 License · Pass — Risk 1 (High)

   Result: Pass.