Super Mercado Barrera

Year by year

Inspections

1. Jul 10, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NOTED PORK SKINS DRYING ON RACK IN REAR STORAGE IN CONTACT WITH WALL. INSTRUCTED TO PROVIDE A BARRIER BETWEEN WALL AND FOOD THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CUTTING BOARD IN KITCHEN/DISH AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, OR REPLACING AND MAINTAINING.

2. Jul 9, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN MEAT DISPLAY COOLER. MARINATED PORK STEAK 45.1 F, SKIRT STEAK 45.0 F, SAUSAGE 47.5 F, GROUND PORK 45.1 F, BEEF FAT 48.6 F, BEEF 46.6 F, HAM 48.8 F, CHEESE 48.4 F. DISCARDED AND DENATURED APPROX 200 LBS VALUED AT $1000 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF MEAT DISPLAY COOLER AT 48.7 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NOTED PORK SKINS DRYING ON RACK IN REAR STORAGE IN CONTACT WITH WALL. INSTRUCTED TO PROVIDE BARRIER BETWEEN WALL AND FOOD THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CUTTING BOARD IN KITCHEN/DISH AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

3. Sep 23, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 29, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULTED FOOD BUILD UP INSIDE DELI MEAT SLICER. MUST CLEAN DELI MEAT SLICER AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REAR PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANWASH SINK PIPE MUST DRAIN QUICKLY.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

5. Jan 26, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE MEAT COUNTER. CLEAN THE FLOOR BENEATH THE 3 COMPARTMENT SINK.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

6. Jul 20, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     DETAIL CLEAN THE INTERIOR OF THE UNUSED PEPSI COOLER AND THE 1 DOOR FREEZER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CARDBOARD USED ON THE FLOOR IN THE PREP AREAS. MANAGEMENT INSTRUCTED NOT TO USE CARDBOARD AS FLOOR COVERING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

7. Nov 8, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED PACKAGED SNACKS AND DRIED PEPPERS DISPLAYED FOR CUSTOMER SERVICE WITH NO FOOD LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED MULTI-USE FOOD EQUIPMENT AND SINGLE SERVICE ARTICLES NOT PROPERLY STORED UNDER UNSHEILED WASTE LINES IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY COVER/ENCASE ALL WASTE LINES TO PREVENT CONTAMINATION OF FOOD EQUIPMENT AND UTENSILS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNFINISHED CEILING IN BASEMENT FOOD EQUIPMENT AND UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REPAIR CEILING TO BE SMOOTH AND EASILY CLEANABLE IN BASEMENT STORAGE AREAS.

8. Sep 7, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-201.11 NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 NO CLEAN UP PROCEDURE PROVIDED ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-202.11(A) OBSERVED LIGHT FIXTURES ABOVE THE MEAT COUNTER AND HALLWAY WITH NO LIGHT SHIELDS AND/OR END CAPS. MANAGEMENT INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS ON THE LIGHT FIXTURES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

9. Mar 9, 2017 License · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FOUND CARDBOARD BOXES BEING USED AS A FLOOR LINER BY 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED OPENING INTO CEILING ABOVE MEAT SLICER BEHIND MEAT COUNTER. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAINT ON WALL IN REAR STORAGE ROOM. MUST REPAINT AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS IN THE KICHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.