Mountain Top Kids

Year by year

Inspections

1. Aug 21, 2026 License · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLOW/WEAK WATER PRESSURE AT THE HANDSINK IN THE KITCHEN PREP AREA. INSTRCTED TO REPAIR AND MAINTAIN

2. Mar 14, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Sep 23, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE WHITE REACH-IN FREEZER FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     GREASE INSIDE THE OVEN TOAST IN PREP AREA,CLEAN AND MAINTAIN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE A NON-ABSORBENT MATERIAL.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     THREE COMPARTMENT SINK SLOWLY DRAINING,REPAIR ISSUE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DEBRIS ON FLOOR INSIDE THE HOT WATER TANK AND UNDER INSIDE THE CABINET OF THE TREE COMPARTMENT SINK

4. Aug 7, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Oct 18, 2022 License · Pass — Risk 1 (High)

   Result: Pass.

6. May 20, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Oct 19, 2020 License · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     INSTRUCTED TO PROPERLY STORE AND INVERT KITCHEN SERVING SPOONS ETC. (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOODEN SHELVES IN STORAGE CLOSET. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE SHELVES TO A SMOOTH,EASILIY CLEANABLE SURFACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE OVEN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO SEAL OPENINGS AROUND CEILING PIPES IN THE HOT WATER TANK CLOSET.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS THROUGHOUT THE FACILITY AND TO MAINTAIN.

8. Feb 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED THAT FACILITY HAVE POLICY IN PLACE BUT MISSING MINIMUM NECESSARY ITEMS.MISSING MUSK,DISPOSABLE MOPS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION NO CITATION ISSUED 7-38.005

9. Sep 24, 2018 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT AVAILABLE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     3-501.17 ALL PREPARED FOODS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19 ALL STORED DISPOSABLE DISHWARE IN THE STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE TO PREVENT CONTAMINATION AND LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. MUST NOT USE PAINT CANS AND PILED FLOOR TILES AS ELEVATION OR SHELVING FOR STORED ITEMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.113 DIRTY MOP HEADS MUST BE PROPERLY STORED INVERTED IN THE MOP SINK ROOM.

10. May 1, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STORED ITEMS THROUGHOUT KITCHEN, MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

11. Apr 24, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      KITCHEN EXPOSED HAND WASHING SINK NOT ACCESSIBLE. FOUND BLOCKED BY LARGE METAL PREP TABLE. EXPOSED HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. TABLE WAS REMOVED. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION CONCENTRATION AT THE THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING DISHWARES. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STORED ITEMS THROUGHOUT KITCHEN, MOP CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

12. Apr 25, 2017 License · Pass — Risk 1 (High)

    Result: Pass.

13. Oct 4, 2016 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Sep 30, 2016 License · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED 1 ADULT WASHROOM WITH WASHBOWL SINK TO BE USED BY STAFF. OBSERVED 1 CHILDSIZE TOILET WITH WASHBOWL SINK LOCATED DIRECTLY OUTSIDE ADJACENT TO TOILET ROOM. ONLY 1 TOILET IS INADEQUATE FOR DAY CARE CENTER. MUST HAVE MINIMUM OF 2 TOILETS ONE FOR GIRLS AND ONE TOILET FOR BOYS. INSTALL ADDITIONAL TOILET. CRITCAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHLORINE TEST STRIPS AND HAVE ON SITE IN ORDER TO INDICATE 50-100PPM OF CHLORINE IN SANITIZER SOLUTION.SERIOUS VIOLATION 7-32-010

    • Not serious Serious (Chicago's middle tier)

      TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

      SELF CLOSING DEVICE NEEDED ON WATER CLOSET CONTAINING TOILET DIRECTLY ADJACENT TO FOOD PREPARATION AREA. INSTALL AND MAINTAIN.