RecordWell Data

La Humita

3466 N PULASKI RD, Chicago, IL 60641 · Cook County

85cited violations
4serious tier
20inspections
23tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1622351
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026121
2025110
2024110
2023230
2022110
2021130
20191110
2018280
2017140
2016170
20152153
20143100
2013170
2011150
2010170

Inspections

  1. Apr 15, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES.TECHINICIAN ARRIVED ON SITE TO FIX ISSUE DURING WRITING OF REPORT. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-025.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED THE REAR SIDE EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

  2. Jul 9, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

  3. Sep 20, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED DEBRIS ON FLOOR AND LAONG WALLS IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND ALONG WALLS AND MAINTAIN.

  4. Jun 5, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. May 26, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE 1ST FLOOR DISH WASHING AREA WHERE THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU WITH AN ASTERISK OR OTHER MEANS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE SURFACES OF THE BAR AREA AROUND THE ICE BIN AND TOP OF THE BAR COOLER.

  6. Nov 21, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL BEING USED AS LINER ON SHELVING UNITS IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

  7. Jun 1, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SMALL LEAK UNDER RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. OBSERVED DRIPPING FAUCET AT BAR ON SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST UNDER HOOD IN PREP AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENROLL FOOD HANDLERS IN TRAINING.

  8. Nov 15, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SIGNAGE AT BAR HAND SINK.MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK RICE CONTAINER IN BASEMENT FOOD PREP MUST BE LABELED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN SHELVINGS IN WALK-IN-COOLER AND MANUAL CAN OPENER ON TABLE IN BASEMENT FOOD PREP TO REMOVE DRIED-UP FOOD DEBRIS SHOWED MANAGER AND TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN THE WASH ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALL AND CEILING AREAS IN MAIN KITCHEN PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND SEAL NOTICEABLE OPENINGS ON CEILING STAIRWELL ALSO,REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT COVERS IN WASH ROOMS AND TO MAINTAIN SHOWED MANAGER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK SUPPLIES AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND BROKEN LIGHT SHIELD ABOVE THE BASEMENT 3 COMPARTMENT SINK. MUST REPLACE LIGHT SHIELD AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

  9. Dec 14, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Dec 6, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROVIDE PROPER LABEL AND DATE MARKING OF TCS FOODS STORED OVER 24 HOURS INSIDE ALL COOLERS (7 DAYS FROM PREPARATION DATE HELD OVER 24 HOURS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION. -

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, FRYERS ETC) WITH EXCESSIVE GREASE ACCUMULATION, EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST AND GREASE BUILD UP. -

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY WATER LEAK AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO PROVIDE BACKFLOW PREVENTER ON THE ICE MACHINE IN BASEMENT PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, UNDER AND AROUND 3 COMPARTMENT SINK AND FLOORS THROUGHOUT REAR STORAGE AREA WITH DRIED FOOD DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO SEAL HOLE IN THE WALL IN UPSTAIRS NEXT TO BAR AREA.

  11. Feb 21, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1622351 DATED 4/22/16. #33 Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. #34-Observed debris and dust build up under dish washing machine and behind cooking line. Instructed to clean and maintain. Observe floors under bar area on 2nd floor with dust build up and debris. Instructed to detail clean area, and maintain.#35Observed stained ceiling tiles in the dish area. Instructed to replace and maintain. SERIOUS VIOLATION 7-42-090 . MANAGER CLEANED AND SANITIZED THE ICE MAKER, REPLACED STAINED CEILING TILED,CLEANED THE FLOOR UNDER THE DISHWASHING MACHINE AND BEHIND COOK LINE DURING INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DEFROST ALL THE CHEST FREEZER,AND REACH IN FREEZER IN THE BASEMENT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT ON THE WALLS THRU-OUT THE 2ND FLOOR DINING AREA AND ON THE 1ST FLOOR DINING AREA. MUST SCRAPE PEELING PAINT AND REPAINT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER(UNNECESSARY ITEMS/ARTICLES) ON THE 2ND FLOOR STORAGE AREA AND UNDER THE STAIR IN THE BASEMENT. INSTRUCTED TO CLEAN, DISPOSE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE THE AREA TO PREVENT RODENT HARBORAGE.

  12. Apr 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed worn and loose gasket on reach in cooler in kitchen area. Instructed to repair/replace and maintain all gasket on refrigeration units. Observed ice bin in main dining room without cover. Instructed to cover ice bin with proper cover at all times. Operator corrected during inspection.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. Observed debris and dust build up on most surfaces behind bar on 2nd floor. Instructed to detail clean this area, and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed debris and dust build up under dishwashing machine and behind cooking line. Instructed to clean and maintain. Observe floors under bar area on 2nd floor with dust build up and debris. Instructed to detail clean area, and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed stained ceiling tiles in the dish area. Instructed to replace and maintain.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Observed several lights not working in the dining room area. Instructed to repair and maintain proper lighting in all areas. Observed debris in light shield in rear of dining area. Instructed to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed leak in faucet of 3 compartment sink in basement. Observed leak in pipe under 3 compartment sink in bar on 2nd floor. Instructed to repair and maintain.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Found Ice scoop in ice. Instructed to always keep utensils in separate clean container. Operator corrected during inspection.

  13. Aug 7, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.

  14. Jul 31, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 48.7F WITH FOODS SUCH AS COOKED LAMB AT 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS COOKED LENTILS AT 48.9F, 5 LBS COOKED CORNMEAL PASTRIES STUFFED WITH RAISINS (QUIMBOLITO) AT 47.7F, COOKED LAMB AT 50F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00.CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AT BOTH (2) EMPLOYEE WASHROOMS LOCATED IN THE REAR STORAGE ROOM. INSTRUCTED SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 10-22-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR (FIRST FLOOR AND SECOND FLOOR). PREP SHELVES (BASEMENT,FIRST FLOOR,SECOND FLOOR), ESPECIALLY AT THE DISH ROOM COFFEE STATION. INTERIOR SURFACES OF ICE MACHINE. MACHINE NOW TAGGED HELD FOR INSPECTION AT THIS INSPECTION. SODA GUN HOLDER BEHIND SECOND FLOOR BAR AND STORAGE SHELVES IN BASEMENT. #34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT INCLUDING THE BASEMENT MOP SINK ROOM, PREP AND STORAGE AREAS. REAR AREA 1ST FLR. AND IN SECOND FLOOR BEHIND BAR. #35- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND BAR SECOND FLOOR AND WALLS THROUGHOUT BASEMENT PREP AREA.#41- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT THROUGHOUT STORAGE AND PREP AREAS. MUST REMOVE ALL UNNECESSARY ITEMS,REORGANIZE AND ELEVATE ALL OTHER ITEMS TO PREVENT PEST HARBORING. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK OATMEAL CONTAINER MUST BE LABELED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      LARGE WOOD FOOD SPATULAS STORED BETWEEN PLUMBING PIPING AND CEILING IN BASEMENT. MUST PROPERLY STORE. CLEAN, LARGE BOWLS IN BASEMENT PREP MUST BE STORED INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKS LINE EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE. MUST PROVIDE LID FOR THE ICE BIN THE DISH ROOM.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING FOUND DIRTY WITH GREASE AND FOOD DEBRIS: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND COOLERS, COFFEE STATION EQUIPMENT IN DISH ROOM AND AT 2ND FLR. BAR. UNUSED COOLER IN BASEMENT AND UNUSED HOT HOLDING IN 2ND FLR. REAR STORAGE ROOM. MUST CLEAN ALL AND MAINTAIN. EXTREMELY DIRTY COOKS LINE EXPOSED HAND SINK AND BASEMENT MOP SINK. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER ALL COOKS LINE EQUIPMENT, STEAM TABLE AND ONE COMPARTMENT PREP SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WATER DAMAGED CEILING TILES IN THE CUSTOMER MENS WASHROOM, HALLWAY AT WASHROOM ENTRANCE AND ABOVE THE DISH MACHINE. MUST REPLACE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      DIRTY LIGHT SHIELD ABOVE THE BASEMENT THREE COMPARTMENT SINK. MUST CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ALL BASEMENT CEILING PLUMBING PIPING ABOVE BASEMENT PREP AND THREE COMPARTMENT SINK MUST BE WRAPPED/SEALED TO PREVENT CONDENSATION OR DRIPPING. MISSING VENTILATION COVER IN THE CUSTOMER MENS WASHROOM. MUST REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNNECESSARY ITEMS THROUGHOUT 2ND FLR. REAR STORAGE ROOM MUST BE REMOVED FROM PREMISES. ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED 6" FROM THE FLOORS. ALL STORED ITEMS THROUGHOUT ENTIRE ESTABLISHMENT MUST ALSO BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE TO FACILITATE PROPER CLEANING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.

  15. Oct 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR (FIRST FLOOR AND SECOND FLOOR). PREP SHELVES (BASEMENT,FIRST FLOOR,SECOND FLOOR), INTERIOR SURFACES OF ICE MACHINE, SODA GUN HOLDER BEHIND SECOND FLOOR BAR AND STORAGE SHELVES IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT, REAR AREA AND IN SECOND FLOOR BEHIND BAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND BAR SECOND FLOOR AND WALLS IN BASEMENT PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

  16. Mar 18, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  17. Mar 7, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1166308 ON O5-10-2013. SERIOUS VIOLATION ISSUED 7-42-090 32 - ALL THREE FREEZER HAVE BUILD UP OF FROST. MUST DEFROST AND DETAIL CLEAN. 34 - FLOORS BEHIND HEAVY COOKING EQUIPMENT ON FIRST FLOOR PREP AREA HAVE BUILD OF GRIME. MUST DETAIL CLEAN, CORNER AND CREVICES. 35 - WALLS BEHIND EXPOSE HAND SINK ON FIRST FLOOR HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN. WALLS IN BASEMENT PREP AREA BEHIND PREP TABLE ACROSS THREE COMPARTMENT SINK HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN. 36 - LIGHT SHIELD IN BASEMENT NEED TO BE REPLACE. 38 - MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK; BASEMENT. 41 - CLUTTER IN STAIRWAY LEADING TO SECOND FLOOR. MUST REMOVE. 43 - BOTH ICE BINS , LOCATED IN BASEMENT, NEED DETAIL CLEANING

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF (2) ICE MACHINE, EXTERIOR SURFACES OF FOOD STORAGE BINS, STORAGE RACKS WITH GREASE AND FOOD DEBRIS INSIDE BASEMENT WALK-IN COOLER, PREP SHELVES, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, SHELVES UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION, KNIFE RACKS, MEAT SLICER IN BASEMENT, MIXERS, BLENDERS, PREP TABLE WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, PLASTIC CURTAIN WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, SODA GUN HOLDER BEHIND SECOND FLOOR BAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT 2ND FLOOR BAR ESPECIALLY UNDERNEATH 3 COMPARTMENT BAR SINK WITH SYRUP/STICKY BUILD-UP AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT AND FLOORS IN REAR AND IN DISH WASHING AREA MAIN FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH EXCESSIVE DRIED FOOD SPILLAGE AND STAIN AROUND BASEMENT PREP AREA AND IN SECOND FLOOR BAR AREA AND WALLS AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE BASEMENT PREP AREA TO PROVIDE PROPER LIGHTING.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT BASEMENT PREP AND STORAGE AREA AND IN SECOND FLOOR BAR AREA.

  18. May 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ALL THREE FREEZER HAVE BUILD UP OF FROST. MUST DEFROST AND DETAIL CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND HEAVY COOKING EQUIPMENT ON FIRST FLOOR PREP AREA HAVE BUILD OF GRIME. MUST DETAIL CLEAN, CORNER AND CREVICES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BEHIND EXPOSE HAND SINK ON FIRST FLOOR HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN. WALLS IN BASEMENT PREP AREA BEHIND PREP TABLE ACROSS THREE COMPARTMENT SINK HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD IN BASEMENT NEED TO BE REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK; BASEMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN STAIRWAY LEADING TO SECOND FLOOR. MUST REMOVE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      BOTH ICE BINS , LOCATED IN BASEMENT, NEED DETAIL CLEANING.

  19. May 3, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NEEDS RECAULKING OF 1 HANDSINK IN BAR 2ND FLR

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN SHELVES UNDER HOT HOLDING; GUN HOLDER IN BAR UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR AROUND 3COMPARTMENT AND HANDSINK IN 2ND FLR UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS UNDER 1 SINK IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT COVER SIN BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

  20. Aug 9, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Exterior of cooking equipment, sinks, prep tables and coolers not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in prep area, basement and floor mats not cleaned. Instructed to detail clean.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls in basement and dishroom not maintained. Instructed to repairs and seal holes walls and repaint. Side door weather strip not maintained. Instructed to replace worn weather strip.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Faucet not maintained at utility sink. Instructed to repair to prevent leak at faucet.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Thermometers not visible inside coolers. Instructed to provide thermometers visible inside all coolers.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.