Rozana

Year by year

Inspections

1. Oct 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO THEREMOMETER INSIDE PREP AREA WHITE REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ALUMINUM TIN FOIL USED ON PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE TIN FOIL, SHELVES SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FOLLOWING UNUSED EQUIPMENT AT PREMISES THAT MUST BE REMOVED: PREP AREA STAND UP 2-DOOR COOLER, SODA STAND UP COOLER AND LOW TEMPERATURE DISHMACHINE. MUST REMOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED FOOD/GREASE/DIRT BUILD UPN ON PREP AREA FLOOR ALONG WALLS AND UNDER AND AROUND EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DISHWASH AREA HANDWASH SINK LOOSE FROM WALL. MUST REATTACH DISHWASH HANDWASH SINK TO WALL.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MOP SINK ROOM CEILING LIGHT BULB NOT WORKING. MUST REPLACE WITH A WORKING CEILING LIGHT BULB.

2. Mar 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR EXIT DOOR SWEEPS. MUST RODENT PROOF DOORS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO STOPPERS AT DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON PREP AREA VENTILATION HOOD. MUST CLEAN PREP AREA VENTILATION HOOD AND MAINTAIN.

3. Sep 20, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SHELF WERE CLEAN UTENSILS ARE STORED IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

4. Sep 13, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     WE OBSERVED APPROX 50 RODENT DROPPINGS UNDER THE BAR AREA(WEST AREA OF BAR).ALSO RODENT DROPPINGS AT STORAGE AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SHELF WERE CLEAN UTENSILS ARE STORED IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     CLEAN UTENSIL IN THE KITCHEN MUST BE INVERT TO MINIMIZE SOURCE OF CONTAMINATION

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SINK STOPPERS ARE NEEDED AT BOTH 3 COMPARTMENT SINK(KITCHEN/ BAR. -

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     GREASE ON FLOOR UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

5. Jun 13, 2023 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FOLLOWING UNUSED EQUIPMENT AT PREMISES THAT MUST BE REMOVED: LOW TEMPERATURE DISHMACHINE, OVEN, AND DEEP FRYER.MUST REMOVE.