John Marshall High School

Year	Inspections	Violations	Serious
2026	1	6	2
2025	1	2	0
2024	1	5	1
2023	2	4	1
2022	1	6	0
2021	2	6	2
2020	2	9	2
2019	1	4	0
2018	1	3	1
2017	2	4	0
2016	2	9	0
2015	1	3	1
2014	1	5	0
2013	2	14	0
2012	1	4	0
2011	1	3	0
2010	2	17	0

Sep 21, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SANITIZER STRENGTH AT 3 COMPARTMENT SINK @100PPM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE SANITIZER STRENGTH BETWEEN 200-400PPM. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED
Serious Priority
PROPER DATE MARKING AND DISPOSITION

OBSERVED 4 LBS TOMATO SAUCE, 3.5 LBS REFRIED BEANS , AND 1 LBS ROASTED RED PEPPERS WITH DISCARD DATE LABELS 9/18/26 STORED INSIDE WALK IN COOLER DURING TIME OF INSPECTION. INSTRUCTED TO STORE TCS FOODS IN COOLING UNITS FORMAXIMUM 7 DAYS AS REQUIRED. PIC VULUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED DRIES KITCHENWARE STORED ON SHELVING RACKS IN DISHWASHING AREA AS WELL CHECKERED FOOD CONTAINERS STORED UPRIGHT INSIDE OF CABINETS IN SERVING AREA. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE WOODEN BOARD ON WALL IN REAR DISHWASHING AREA USED FOR HANGING KITCHENWARE AND UTENSILS WATER DAMAGED AND POROUS. INSTRUCTED TO REMOVE AND REPLACE WITH PROPERLY SEALED SURFACE THATS SMOOTH AND EASILY CLEANABLE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNITS THROUGHOUT PREP AREA IN NEED OF CLEAING. INSTRUCTED TO WASH, RINSE AND SANITIZE SURFACES IN ORDER TO PREVEBT PEST HARBORAGE
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP/DISHWASHING AREA LOCATED IN REAR OF KITHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

Sep 8, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AROUND DUMPSTERS TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE INTERIOR OF THE WALK IN COOLER FLOORS,CEILING AND FAN COVER TO REMOVE DEBRIS AND/OR SPILLS.

Sep 20, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES PROVIDED FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS KIT. KIT MISSING CERTAIN ITEMS NECESSARY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS (SCOOP, APPROPRIATE DISPOSAL BAGS). INSTRUCTED TO PROVIDE ALL ITEMS NECESSARY FOR CLEAN-UP AND MAINTAIN WRITTEN PROCEDURES ON-SITE AT ALL TIMES. PERSON-IN-CHARGE PROVIDED WRITTEN PROCEDURES AND MISSING ITEMS TO ON-SITE KIT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS AT THE FOLLOWING AREAS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION: 1ST AND 3RD FLOOR GIRLS RESTROOMS, 1ST FLOOR GIRLS AND BOYS RESTROOMS, 1ST FLOOR FACULTY RESTROOMS, 1ST FLOOR KITCHEN AREA RESTROOM (ALL LISTED SINKS WITH WATER TEMPERATURE BETWEEN 77.0F AND 85.0F). INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING TO ALLOW FOR MINIMUM WATER TEMPERATURE OF AT LEAST 100.0F AND MAINTAIN AT ALL TIMES. SCHOOL ENGINEER ENGAGED QUICK-RETURN HOT WATER PUMP IN BOILER ROOM ON-SITE AND ALL LISTED HANDWASHING SINKS REACHED MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED,
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR HANDLE ON STEAMER BOX IN MAIN KITCHEN AREA TO BE IN POOR REPAIR, UNABLE TO PROPERLY LATCH AND CREATE SEAL ALONG GASKETS. INSTRUCTED TO REPAIR OR REPLACE STEAMER BOX DOOR HANDLE AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAIN PLUMBING AT KITCHEN AREA RESTROOM HANDWASHING SINK TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTDOOR WASTE RECEPTACLES TO BE UNCOVERED WITH LIDS OPENED AND UNSURED, WITH WASTE BAGS PILED ABOVE TOP RIM OF WASTE CONTAINER. INSTRUCTED TO REDISTRIBUTE WASTE RECEPTACLES WITH WASTE BAGS OVERFLOWING TO ALLOW FOR LIDS OF ALL OUTDOOR WASTE RECEPTACLES TO BE COVERED AND SECURED. SCHOOL JANITORIAL STAFF REDISTRIBUTED GARBAGE AMONGST OUTDOOR WASTE RECEPTACLES AND COVERED ALL OUTDOOR WASTE RECEPTACLES AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED.

May 8, 2023 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER AT HANDSINKS IN WASHROOMS ON FLOORS 1-3 TO BE AT TEMPERATURES ABOVE 120F (RANGING FROM 125F-130F). MUST PROVIDE HOT WATER BETWEEN 100-120F AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

May 4, 2023 Canvass · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER HOT WATER TEMPERATURES (RANGE FROM 76.3F-80.4F) IN ALL MEN'S AND WOMEN'S RESTROOMS ON FLOORS 1-3. (KITCHEN RESTROOM AT PROPER HOT WATER TEMPERATURE OF 100F) INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TEMPERATURE AT ALL RESTROOM HANDSINKS TO MINIMUM OF 100F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Jun 14, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CERTIFIED MANAGER ON SITE.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CPS SCHOOL, NO CITATION ISSUED. INFORMED THAT MANAGER MUST BE PRESENT ON SITE AT ALL TIMES DURING HOURS OF OPERTAION WHEN TCS FOODS ARE BEING PREPARED AND OR SERVED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FANS INSIDE WALK IN COOLER WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THREE COMPARTMENT SINK NEXT TO MEAT SLICER BEHIND THE COOKING EQUIPMENT WITH A CONSTANT LEAK FROM THE FAUCET. INTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN STAFF TOILET ROOM LOCATED JUST OUTSIDE THE DRY GOODS STORAGE REOOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LIGHT BUILD UP OF DUST, DIRT AND SMALL DEBRIS UNDER THE SHELVING UNITS ALONG THE WALLS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

Jun 24, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.

Jun 8, 2021 Canvass · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 74F LOCATED ON 1ST, 2ND, AND 3RD FLOOR (BOYS, GIRLS AND STAFF. MUST MAINTAIN MINNIMUM WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(c). CPS.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER. FOUND VARIETY OF MILK AT 46 F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. ( 9 GALLONS, $35.00). MUST MAINTAIN ALL COLD HOLDING TEMPS AT 41F. (PRIORITY VIOLATION. 7-38-005. CPS)
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND LOWER SHELF ON FOOD PREPERATION TABLE PAINT PEELING. MUST REPAIR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON WALL THROUGHOUT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

Jan 17, 2020 Canvass Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

Jan 10, 2020 Canvass · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINK AT THE SERVING LINE DOES NOT HAVE ANY HOT OR COLD WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

Jan 23, 2019 Canvass · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR (DOCK)TO THE GARBAGE AREA. INSTRUCTED TO SEAL TO PREVENT ENRTY POINT FOR PEST.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AT THE FRONT SERVING COUNTER TO REMOVE SPILLS AND DEBRIS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING AND REPAIRING. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). MUST REMOVE AND REPAINT.

Mar 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HADAROUS FOODS (CHICK PEAS, CUT ROMAINE LETTUCE, AND CUT SALAD MIX)BEING HELD IN AN ICE BAR AT IMPROPER TEMPERATURE 44-54 DEGREES BECAUSE THE CONTAINER HOLDING THE FOODS WERE NOT FULLY EMBEDDED INTO ICE. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MANAGER VOLUNTARILY DISCARDED OF THE OBSERVED POTENTIANLLY HARARDOUS FOODS THAT WERE AT IMPROMER TEMPERATURE. TOTAL VALUE 7# $10 CRITICAL VIOLATION 7-38-005a
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED NO LIGHTSHIELD ON OVERHEAD LIGHT IN DRY STORAGE AREA. OBSERVED PEELING PAINT ON PIPE OF WALL IN DRY STORAGE AREA. INSTRUCTED TO ADD LIGHTSHIELD TO AFFECTED AREA. REMOVE AND CLEAN PEELING PAINT ON PIPE IN AFFECTED AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AIR VENT IN WALK IN COOLERS WERE COVERED IN DUST AND THE CEILING IN THE WALK IN COOLERS ALSO COVERED IN DUST. INSTRUCTED TO CLEAN VENTS AND AFFECTED AREAS AND MAINTAIN. FOUND 1 COMPARTMENT PREP SINK IN POOR REPAIR. NO WATER AVAILABLE MUST CORRECT AND MAINTAIN.

Jan 26, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE STOPPER IN THE LAST COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Jan 17, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED ALL THE OUTSIDE DUMPSTERS OVERFLOWING PREVENTING PROPER LID CLOSURE. THIS IS A POTENTIAL FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CALL FOR SERVICE AND KEEP THE SURROUNDING AREA CLEAN. SERIOUS VIOLATION #7-38-020.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE WALK IN COOLER AND DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE STOPPER IN THE LAST COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

May 20, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE CULINARY ARTS ROOM#147
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN THE DISHMACHINE AREA,THE RUBBER IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE CULINARY ARTS ROOM

May 13, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

MUST PROVIDE HOT OR TEMPERED WATER IN THE GIRLS AND BOYS WASHROOM ON THE 1ST FLOOR,SERIOUS VIOLATION 7-38-030
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN THE CULINARY ARTS ROOM#147
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN THE DISHMACHINE AREA,THE RUBBER IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE CULINARY ARTS ROOM

Jan 14, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED THE HAND DRYERS IN THE 3RD FLOOR RESTROOMS (GIRLS' #330 AND #340, BOY'S #336) NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR. PAPER TOWELS WERE PROVIDED IN ALL 3 OF THE RESTROOMS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL RESTROOMS WITH PAPER TOWELS OR HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

A LIGHT SHIELD IS NEEDED ON THE LIGHT FIXTURE IN WALK-IN COOLER #2. MUST INSTALL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK LEAKING AT THE DRAIN LINE IN THE CULINARY ARTS ROOM #147. OBSERVED A LEAK AT THE DRAIN LINE OF THE HANDWASHING SINK IN THE 2ND FLOOR UNISEX WASHROOM. MUST REPAIR. OBSERVED MULTIPLE TOILETS AND URINALS OUT OF ORDER IN THE BOY'S AND GIRL'S WASHROOMS. MUST REPAIR. MULTIPLE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS HAVE MISSING HANDLES, BROKEN HANDLES AND ARE NOT OPERATIONAL. MUST REPAIR.

Jan 10, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FAN COVERS INSIDE OF THE REACH IN COOLERS TO REMOVE DUST.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED PEELING PAINT ON THE FLOORS INSIDE THE WALK IN COOLER. MUST REMOVE AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. FLOORS NEED CLEANING INSIDE THE PRODUCE WALK IN COOLER TO REMOVE DEBRIS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING AIR VENT TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD MISSING IN THE DRY STORAGE ROOM. MUST REPLACE/PROVIDE AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE FAUCET AT THE 1 COMP SINK IN THE DISH WASH AREA IN POOR REPAIR IT HAS A LEAK AND IT'S LOOSE AT THE BASE. MUST REPAIR AND MAINTAIN.

Feb 13, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT PREMISES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE DAMAGED LIGHT SHIELDS IN THE LUNCHROOMS AND REPAIR OR REPLACE THE BROKEN LIGHT FIXTURES THROUGHOUT LUNCHROOM ,SERVING LINE AND IN THE KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST RMOVE UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR OLD BUILDING JANITORS CLOSET, BASEMENT BOILER ROOM CLEAN AND ORGANIZE. SO NO INSECT OR RODENT HARBORAGE.

Feb 5, 2013 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND THE LARGE STANDING ICE MACHINE THICK WITH BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION GIVEN 7-38-005(A) INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE. UNIT IS TAGGED. WHEN UNIT IS CLEANW FAX A REQUEST FOR TAG REMOVAL TO DEPT. OF PUBLIC HEALTH 312-746 4240.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND FOUR OUTSIDE DUMPSTERS WITH MISSING COVERS (TOPS)NOT INSECT OR RODENT HARBORAGE. MUST PROVIDE COVERS. SERIOUS CITATION GIVEN 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT PREMISES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE THE DAMAGED LIGHT SHIELDS IN THE LUNCHROOMS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR OLD BUILDING JANITORS CLOSET, BASEMENT BOILER ROOM CLEAN AND ORGANIZE. SO NO INSECT OR RODENT HARBORAGE.

Jan 13, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREVIOUS VIOLATION CORRECTED. CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REATTACH LOOSE KICK PLATE UNDER WALK-IN COOLER DOOR IN KITCHEN. REPLACE MISSING CEILING TILE AT BACK END OF FIRST SERVING LINE. REMOVE DUST FROM WINDOW FAN IN REAR PREP AREA OF KITCHEN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE LIGHT SHIELD NEEDED FOR SET OF LIGHTS IN DRY STORAGE ROOM OF KITCHEN WHERE MISSING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS PLUMBING VIOLATIONS WERE CORRECTED. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER; PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM.

Apr 4, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREVIOUS VIOLATIONS CORRECTED FROM MARCH 2010. REPAIR LOOSE RUBBER GASKET AT REACH-IN COOLER DOORS IN DISHWASHING ROOM.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATIONS CORRECTED. MUST CLEAN/REMOVE DUST ON WINDOW FAN IN REAR PREP AREA OF KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATIONS FROM MARCH 2010 WAS CORRECTED. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: FIRST FLOOR GIRLS WASHROOM HAS ONE SINK WITH A BROKEN FAUCET KNOB AND ONE SINK WITH NO HOT RUNNING WATER; CORRECT. SECOND FLOOR GIRLS #240 NEEDS A SOAP DISPENSER. THIRD FLOOR BOYS #336 HAS ONE SINK WITH NO RUNNING WATER; PROVIDE. FIRST FLOOR BOYS #136 HAS ON SINK WITH NO HOT RUNNING WATER; PROVIDE. CULINARY ARTS------ONE EXPOSED HANDSINK IS OUT OF ORDER; MUST REPAIR. THE OTHER EXPOSED HANDSINK HAS LOW RUNNING WATER PRESSURE; INCREASE WATER PRESSURE AT SINK.

Mar 24, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM

Mar 16, 2010 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX.100 OR MORE ON LOWER SHELF OF SERVING LINE,MOTOR OF SODA MACHINE,STAFF BREAK ROOM,CULINARY ARTS ROOM IN DEEP FRYER,BEHIND WASH MACHINE,ROLLING CART.ALSO DEAD DECAYED MOUSE ON GLUE BOARD AT SERVING LINE,ALSOGARBAGE DOOR & DOOR # 7 NOT TIGHT FITTING.HOLE IN LOWER WALL IN LUNCH ROOM NEAR CAGED AREA,STAFF BREAK ROOM SEVERAL HOLES IN FLOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS,SEAL HOLES.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM

Establishment

Year by year

Inspections