Campbell Campus

Year by year

Inspections

1. Sep 23, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS AT THE TIME OF THE INSPECTION. FOUND TWO PACKAGES OF HAM DELI MEAT (48.6F-48.7F), YOGURTS (46.8F), AND HAM SANDWICHES (65.8F) ALL STORED INSIDE THE REFRIGERATOR IN THE HALLWAY. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW AT ALL TIMES. APPROXIMATLEY 15LBS AT $115 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR IN THE HALLWAY AND FOR THE HOT HOLDING UNIT IN THE DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

2. Sep 4, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Sep 20, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Aug 30, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Sep 9, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN STRIPS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND THE 2ND FLOOR BOYS (LEFT SIDE) AND 2ND FLOOR GIRLS (LEFT SIDE) WASHROOM HANDWASHING SINK PUSH BUTTONS WITH LESS THAN 15 SECONDS OF RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE WASHROOM HANDWASHING SINK PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     FOUND BOXES OF SINGLE USE LUNCH TRAYS STORED DIRECTLY ON THE FLOOR IN THE CAFETERIA. MUST ELEVATE OFF FLOOR AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED MILK CRATES BEING USED AS SHELVING INSIDE THE CAFETERIA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LOW WATER PRESSURE AT THE LEFT HANDWASHING SINK IN THE BOYS WASHROOM CLOSEST TO THE DOCK. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE.

6. Sep 13, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKET ON RIGHT SIDE OF 3- DOOR PREP COOLER.

7. Sep 10, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. May 31, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Feb 26, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-010.NO CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED 2ND FROM LAST TOILET IN GIRLS RESTROOM (2ND FLOOR) COVERED WITH BLACK GARBAGE BAG. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED RAW UNFINISHED STORAGE SHELVING UNIT MOUNTED TO THE WALL IN THE CAFETERIA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR.PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.

10. Nov 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW UNFINISHED STORAGE SHELVING UNIT MOUNTED TO THE WALL IN THE CAFETERIA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR

11. Oct 10, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE INTERIOR OF DAIRY COOLERS TO REMOVE SPILLS.

12. Sep 20, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN THE FLOORS AROUND THE MILK COOLERS IN THE HALLWAY. MAINTAIN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN THE VENTS IN THE KIDS TOILET ROOMS. REMOVE THE THICK DIRT/DUST BUILD UP AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX THE LEFT FAUCET IN THE BOYS TOILET ROOM ON THE 1ST FL. ADJUST IT SO THAT IT STAYS ON FOR PROPER HAND WASHING.

13. Sep 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SEAL LOOSE GASKETS ON MILK COOLER.

14. Sep 29, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY CERTIFICATED POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN PATTIES, STRING BEANS AND MILK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED # 7-38-012.

15. Sep 19, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      THE BOTTLES OF SANITIZER ARE NOT LABELED, LABEL ALL CLEANING PRODUCTS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE BATHROOM WALL AREAS BELOW THE SOAP DISPENSERS AND AIR DRYERS ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM. THE CLASSROOM SINKS ARE DIRTY, CLEAN THE SINKS IN DETAIL.

16. Sep 11, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      THE NORTH MILK COOLER HAS AN AMBIENT AIR TEMPERATURE OF 48f. THE COOLER HAS AN ATTACHED LOG DATED 9-9-2013 THUR 9-11-2013 DOCUMENTING 47f, 46f AND 45f TEMPERATURES IN SAID COOLER. COOLER TAGGED HELD FOR INSPECTION, PRODUCT DISCARDED.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      APPROXIMATELY 120 POUNDS OF MILK CARTONS AND PRE-CUT PINEAPPLE PIECES WERE FOUND AT 46.3f TO 48f INTERNAL TEMPERATURE. APPROXIMATELY $ 480.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      THE BOTTLES OF SANITIZER ARE NOT LABELED, LABEL ALL CLEANING PRODUCTS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE BATHROOM WALL AREAS BELOW THE SOAP DISPENSERS AND AIR DRYERS ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM. THE CLASSROOM SINKS ARE DIRTY, CLEAN THE SINKS IN DETAIL.

17. Oct 26, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE WATER STAINED CEILING TILES WHERE NEEDED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE SINK IN BOTH THE GIRLS AND BOYS WASHROOM HAS NO RUNNING WATER; PROVIDE. BOTH WASHROOMS HAVE FOUR SINKS EACH.

18. May 5, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN BOTH STUDENT WASHROOMS WHERE NEEDED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ONE OF FOUR HANDSINKS IN BOYS WASHROOM HAS NO RUNNING WATER; PROVIDE.

19. Dec 13, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE CABINETS IN CLASSROOMS #18,19,20,25, AND 27, MILK COOLER AT 2ND FLOOR AND 2ND MOP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE 3RD FLOOR BOILER ROOM AND MOP SINKS CLOSETS.

20. Jan 20, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The sinks in the class rooms are dirty in general, clean and maintain the sinks daily.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The hand sink drain in room # 27 is slow, the sink in room # 22 leaks. Both sinks were repaired at this time.