Brgrbelly

Year by year

Inspections

1. Apr 17, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 16, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE BUILD UP UNDER GRILL, ON EXTERIOR OF COOKING FRYERS AND INSIDE COOKING FRYERS. MUST CLEAN AND MAINTAIN.

3. Sep 20, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 20, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS.

5. Dec 22, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND GAS PIZZA OVEN IMPROPERLY EXHAUSTED. FOUND CEILING STAINED WITH EXHAUST SMOKE/FUMES. MUST REMOVE OVEN OR NOTIFY BUILDING DEPARTMENT FOR EXHAUST APPROVAL LETTER.

6. Nov 25, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO EXPOSED HANDSINK AT FRONT BEER SERVING AREAS, TAP BEER. PRIORITY FOUNDATION. 7-38-030C. MUST PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND GAS PIZZA OVEN IMPROPERLY EXHAUSTED. FOUND CEILING STAINED WITH EXHAUST SMOKE/FUMES. MUST REMOVE OVEN OR NOTIFY BUILDING DEPARTMENT FOR EXHAUST APPROVAL LETTER.

7. Jun 4, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINK IN KITCHEN FOOD PREP AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER TO REMOVE SPLASHED FOOD DEBRIS/DUSTS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MECHANICAL VENTILATION IN WOMEN WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND TO MAINTAIN.

8. Dec 10, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR ETC).

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE WOMEN'S WASHROOM.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     TOILET ROOM RECTACLE INSIDE WOMEN'S WASHROOM MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION UNDERNEATH COOKING EQUIPMENT.

9. Jun 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO NOROVIRUS CLEAN-UP POLICY/KIT ON SITE. INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLAIMER OR REMINDER FOR CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLAIMER AND REMINDER FOR CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Core

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED OPENING NEXT TO COUNTER AREA LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT A BARRIER (SWINGING DOOR) WHERE OPENING IS. CORE VIOLATION

   • Not serious Core

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT THE MOP SINK. CORE VIOLATION

   • Not serious Core

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOME FLOOR TILES MISSING FROM FLOOR AT HOT LINE /FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES. CORE VIOLATION

   • Not serious Core

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BROKEN LIGHT SHIELDS IN KITCHEN OVER FOOD PREP AREA AND HOT LINE AREA INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS AT THESE AREAS. CORE VIOLATION

10. Feb 16, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR OF WALK-IN COOLER AND SERVICE COOLER AT HOT LINE SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALK-IN COOLER AND SERVICE COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR BUCKLING UP AT WEST SIDE OF HOT LINE HOT LINE.INSTRUCTED MANAGEMENT TO REPAIR FLOOR. FLOOR AT DRY STORAGE AREA AT REAR DIRTY AT WEST SIDE OF DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS

11. Jun 29, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION INCLUDING PIPES BY KITCHEN HOOD IN PREP COOKING AREA.-----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE REAR DRIED FOOD STORAGE ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LOOSE FAUCET AT HAND SINK INSIDE MEN'S WASHROOM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER IN PREP/COOKING AREA.

12. Mar 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD REAR AREA CRACKED, INSTRUCTED TO REPLACE, AND LIGHT DIM IN REAR STORAGE AREA, INSTRUCTED TO PROVIDE MORE LIGHT,

13. Jul 1, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

14. Oct 2, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint shall be repaired/replaced, cooler shelving that had rust/peeling paint, shall be repaired/replaced. Rear storage shelving that had peeling paint/rust, shall be repaired/sealed. Caulk around 3 compartment sink in state of disrepair, shall be repaired.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, had grease build up, need detailed cleaning, floors in walk in cooler, walk in freezer not clean, need detailed cleaning. Floors in rear storage room area under shelving/racks not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling in rear storage area hallway had peeling paint, shall be repaired/sealed.

15. Apr 16, 2014 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      CONSUMARY ADVISORY SIGNAGE MUST BE POSTED FOR PUBLICS VIEW.

16. Feb 6, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      CONSUMARY ADVISORY SIGNAGE MUST BE POSTED FOR PUBLICS VIEW.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN/MAINTAIN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,LARGE OVEN,STOVE,SLICER,FAN COVERS INSIDE COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WATER LEAK AT BOTTOM LEFT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND DUST ON VENTILATION COVERS IN THE TOILET ROOMS--MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE UNUSED CUTTING BOARDS STORED IN THE REAR DRY STORAGE AREA,CLEANING EQUIPMENT IN MOP SINK ROOM MUST BE PROPERLY STORED.

17. Feb 14, 2013 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

18. Feb 5, 2013 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Found observed interior of ice machine, with black slime in water reservoir, sides, food contact surfaces, must clean, and sanitize thoroughly.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had rust, shall be repaired/replaced, caulk by 3 compartment sink in state of disrepair, shall be repaired/replaced. Damaged containers in reach in cooler shall be replaced. Large mixer non food contact surfaces had peeling paint, rust, shall be repaired/sealed. Front counter, and swinging door had exposed raw wood, shall be repaired/sealed. Must provided splah guard between exposed hand sink, and 3 compartment sink.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear kitchen, pre area had missing grout, needs re-grouting,floor in rear storage areas under shelving need cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Wall by 3 compartment sink had exposed raw wood, shall be repaired/sealed, ceiling in rear storage room had peeling paint, ceiling by walk in cooler needs detailed cleaning.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Broken/damaged light shield in kitchen prep area shall be replaced.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.