RecordWell Data

Google Cafeteria

320 N MORGAN ST, Chicago, IL 60607 · Cook County

21cited violations
2serious tier
11inspections
6tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2517493
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025240
2024111
2023100
2022110
2021120
2019110
2018130
2017391

Inspections

  1. Aug 28, 2025 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622617 ON 8/21/25 NOT CORRECTED: 38 - OBSERVED APPROX. 21 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE COFFEE PREP AREA, DISHWASHING AREA, REAR PREP KITCHEN AND SABROSO PREP AREA. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

  2. Aug 21, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROX. 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS SHOW PROOF OF ALLERGEN TRAINING.

  3. Sep 18, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK-IN COOLER, SUCH AS 3LBS OF BEANS AT 49.2F AND 3LBS OF DICE CHICKEN AT 59.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 6LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

  4. Dec 8, 2023 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  5. Oct 6, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED MINOR WATER LEAK UNDER MIDDLE COMPARTMENT AT 3-COMPARTMENT SINK WHEN WATER IS DRAINING (MAIN PREP). MUST REPAIR.

  6. Mar 18, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK COMING FROM HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CHIPPED PAINT ON THE WALL NEAR 3-COMPARTMENT WAREWASHING SINK IN DISH AREA (NEAREST HIGH TEMPERATURE DISH MACHINE). INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

  7. Oct 28, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOOD (SALSAS, COOKED PORK AND CHICKEN, SLICED AVOCADO, MAC AND CHEESE,HOUSE DRESSINGS, ETC) HELD IN ALL WALK IN COOLERS AND REFRIGERATION UNITS THROUGHOUT FACILITY WITH IMPROPER LABLES. INSTRUCTED TO PROVIDE DISCARD OR USEBY LABELS NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

  8. Aug 17, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2.102.14 NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7038-012(A) NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO EVENTS INVOLVING VOMITUS OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4.602.13 MUST DE-LIME HIGHT TEMP DISH MACHINE, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

  9. Sep 13, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      COUNTER TOPS IN COFFEE BAR AREA IN NEED OF REPLACING OR CORRECTING ALL WATER DAMAGE AREAS. CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN INTERIOR OF ALL GARBAGE CAN ENCLOSURES, DUST PANS, FLOOR DRAINS AND INTERIOR OF ALL STORAGE CABINETS ON FRONT LINE. CLEAN STORAGE UNITS AT COFFEE BAR STATION. CORRECT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL UNNECESSARY CLUTTER IN STORAGE AREA IN NEED OF REMOVING OR ORGANIZING. CORRECT AND MAINTAIN.

  10. Apr 10, 2017 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXPOSED CEILING ABOVE BARISTA PREP AREA, INSTRUCTED TO REPAIR,

  11. Apr 5, 2017 License · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      BOTH EXPOSED HAND SINKS FRONT FOOD SERVING LINES IN POOR REPAIR, NO RUNNING HOT WATER, INSTRUCTED TO WASH HANDS IN REAR KITCHEN AREA UNTIL REPAIRED AND MAINTAINED, CRITICAL VIOLATION: 7-38-030

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE SERVE PLATES IMPROPERLY STORED, INSTRUCTED TO INVERT OR STORE UNDER SNEEZE,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXPOSED CEILING ABOVE BARISTA PREP AREA, INSTRUCTED TO REPAIR,

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      COOLER AT BARISTA WITHOUT THERMOMETER, INSTRUCTED TO PROVIDE,

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.