RecordWell Data

Sullivan House High

8164 S South Chicago AVE, Chicago, IL 60617 · Cook County

64cited violations
1serious tier
22inspections
25tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
1878481
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025110
2024110
20232140
2022130
2021140
2020110
2019100
2018120
2017110
2016130
2015130
20144161
2013240
2012120
2011140
2010130

Inspections

  1. Sep 14, 2026 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS IN THE CORNER BETWEEN THE WALL AND THE 2 DOOR REFRIGERATOR BY THE ENTRANCE OF THE REAR FOOD PREP AREA. ALSO OBSERVED ABOUT 10 RODENT DROPPINGS AROUND THE GREASE TRAP BY THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE FRONT SERVING LINE HAND WASHING SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE AND MAINTAIN.

  2. Aug 20, 2025 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN

  3. Sep 18, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

  4. Sep 27, 2023 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11 (A;B;D) MUST INVERT MULTI-USE UTENSILS ON PREP TABLES IN CULINARY ARTS KITCHEN AND IN LOCKED CAGE FOR FOOD SERVICE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK IN CULINARY ARTS/FOOD SERVICE KITCHEN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF STORAGE CABINETS,STOVE,OVEN,MICROWAVE IN CULINARY ARTS/FOOD SERVICE KITCHEN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOY'S TOILET ROOM LAST SINK

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES AND LOOSE WALL BASES IN LUNCH ROOM,DAMAGED FLOOR TILES IN CULINARY ARTS/FOOD SERVICE KITCHEN.

  5. Sep 19, 2023 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS IN BOY'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK ON FRONT SERVING LINE IN LUNCH ROOM MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON PREP TABLES IN CULINARY ARTS KITCHEN AND IN LOCKED CAGE FOR FOOD SERVICE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK IN CULINARY ARTS/FOOD SERVICE KITCHEN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF STORAGE CABINETS,STOVE,OVEN,MICROWAVE IN CULINARY ARTS/FOOD SERVICE KITCHEN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOY'S TOILET ROOM LAST SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE STAINED CEILING TILES AND LOOSE WALL BASES IN LUNCH ROOM,DAMAGED FLOOR TILES IN CULINARY ARTS/FOOD SERVICE KITCHEN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN CULINARY ARTS/FOOD SERVICE KITCHEN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FOOD SPLATTER FROM WALLS IN CULINARY ARTS/FOOD SERVICE KITCHEN.

  6. Oct 25, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR BOTTOM OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND CLEAN THE INTERIOR OF THE COLD HOLDING UNIT IN THE REAR PREP AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE WATER PRESSURE IN THE WOMEN WASHROOM LOW. MUST PROVIDE AND MAINTAIN. ALSO NOTED THE LAST HAND SINK FAUCET WAS LOOSE. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN.

  7. Dec 15, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE REFRIGERATION UNITS INSIDE THE CULINARY KITCHEN WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE OUTSIDE OF THE COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE REST AND INSECT HARBORING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A FEW CRACKED TILES IN THE CULINARY KITCHEN AREA. OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT, THE GREASE TRAP AREA HEVAY ACCUMULATION OF DIRT AND DEBRIS. INSTRUCTED TO REPAIR TILES AND CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BUILD UP OF DUSTON THE HOOD VENTILATION FILTERS AND THE HOOD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE CONTAMINATION OF FOODS BEING COOKED.

  8. Dec 17, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED TRICKLE OF WATER AT 1 OF 4 SINKS IN THE 1ST FLOOR GIRLS WASHROOM. INSTRUCTED TO REPAIR.

  9. Oct 25, 2019 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  10. Sep 24, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      5-103.12 FOUND LOW RUNNING WATER PRESSURE TO THE FIRST AND THIRD HAND SINKS IN THE BOYS WASHROOM IN THE CAFETERIA AREA; MUST INCREASE THE WATER PRESSURE AT THESE TWO SINKS.

  11. Nov 27, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DUST UNDER THE 3-COMPARTMENT SINK IN FOOD PREP AREA, NEXT TO STOVE, UNDER THE ROLLING CART IN STUDENT DINING AREA, AND NEST TO REFRIGERATORS IN STUDENT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  12. Sep 15, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST AND CLEAN INTERIOR OF REACH IN FREEZER(PREP/CULINARY CLASS). MUST CLEAN THE INTERIOR OF THE MILK COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS ESPECIALLY AROUND THE COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS NEED CLEANING IN THE KITCHEN/CULINARY CLASS TO REMOVE FOOD SPLATTER.

  13. Sep 11, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE REACH-IN FREEZER OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE BOILER ROOM,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR CEILINGTILE IN REAR STORAGE ROOM

  14. Oct 23, 2014 Consultation · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST THE REACH-IN FREEZER IN THE KITCHEN AREA,HAS HEAVY ICE BUILD-UP

  15. Oct 15, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST THE REACH-IN FREEZER IN THE KITCHEN AREA,HAS HEAVY ICE BUILD-UP

  16. Apr 21, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER DOORS REPAIRED. ALL PREVIOUSLY AFFECTED AREAS CLEANED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH ALL STOCK AND HEAVY EQUIPMENT IN ALL STORAGE ROOMS, ELECTRICAL ROOMS, WASHROOMS, KITCHEN, JANITOR'S CLOSET, AND DINING ROOM(DERIS, DIRT).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FINISH REPAIRING ALL STAINED CEILING TILES THROUGHOUT ALL AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE SPACE PERMITS, TO ALLOW EASY ACCESS FOR CLEANING, AND SERVICING BY PEST CONTROL.

  17. Apr 4, 2014 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD FOUND AT IMPROPER TEMPERATURES. FOUND 2 LARGE PANS OF TACO SALAD PREPARED 4-3-14 AT IMPROPER TEMPERATURES 50.4F, AND 51.7F. ALL COOKED/PREPARED FOODS MUST BE COOLED IN SHALLOW CONTAINERS AND MUST REACH REQUIRED TEMPERATURES WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS). CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER OPENINGS NOT PROTECTED. FRONT DOUBLE DOORS FOUND WITH A I INCH GAP AT BOTTOM CENTER. REAR DOUBLE DOORS FOUND WITH 1/4 INCH GAP UNDERNEATH. BOTH SIDE EXIT DOORS ALSO FOUND WITH 1/4 INCH GAPS UNDERNEATH. MUST REPAIR ALL EXIT DOORS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 50 MICE DROPPINGS OBSERVED ON FLOORS IN ALL STORAGE AREAS AND ELECTRICAL ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(INVERTED HANDLES -UP) TO PREVENT CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SHELVES INSIDE CABINETS IN KITCHEN MADE OF A ROUGH SURFACE(STUCO). IF SURFACE CANNOT BE CLEANED, IT MUST B REPLACED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL CABINETS AND REFRIGERATION UNITS IN KITCHEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH ALL STOCK AND HEAVY EQUIPMENT IN ALL STORAGE ROOMS, ELECTRICAL ROOMS, WASHROOMS, KITCHEN, JANITOR'S CLOSET, AND DINING ROOM(DERIS, DIRT).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN AND/OR PAINT ALL WALLS THROUGHOUT. SEAL ALL LOOSE BASEBOARDS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN. CLEAN SCREENS ON FAUCETS IN GIRL'S WASHROOM, WATER PRESSURE LOW.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELIMINATE CLUTTER THROUGHOUT STORAGE AREAS. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE SPACE PERMITS, TO ALLOW EASY ACCESS FOR CLEANING, AND SERVICING BY PEST CONTROL.

  18. Apr 8, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR CABINETS IN PREP AREA.MUST CLEAN.

  19. Mar 22, 2013 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS ON PREMISES IN MULTI PURPOSE ROOM,(MOP,ELECTRICAL,BOILER RM),UNDER STORAGE CRATES,11 DROPPINGS,UNDER WIRES ELECTRICAL BOX,12 DROPPINGS, MICE DROPPINGS THRU-OUT FLOORS IN REAR SOUTH STORAGE ROOM BEHIND AND BETWEEN CLUTTER.MUST CLEAN AND SANITIZE AREAS.CONTACT PEST CONTROL FOR TREATMENT.3-DOORS NOT RODENT PROOFED -,IE REAR EXIT SOUTH DOOR,FRONT PARKING LOT ON BOTTOM SIDES,FRONT PARKING DOOR AT BOTTOM CENTER AND SIDES 1/4 INCH.MUST REPAIR ALL DOORS.SERIOUS CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR CABINETS NOT CLEAN INPREP AREA.MUST CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN AROUND STORAGE IN DRY STORAGE ROOM.MUST CLEAN.

  20. Apr 18, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOOR UNDER AND AROUND STORAGE CRATES IN DRY STORAGE ROOM AND JAINTOR CLOSET..MUST CLEAN/MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP BUCKETS NOT CLEAN.MUST CLEAN/MAINTAIN.

  21. Jun 1, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE HOT HOLDING UNIT IN DINNING ROOM IN POOR REPAIR (HANDLE LOOSE) MUST REPAIR

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN OVENS,FILTERS EXCESSIVE ICE IN MILK COOLERS NEED TO THAW AND CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.KITCHEN WALLS NEED TO BE CLEANED AND REPLACE WATER DAMAGED CEILING TILES IN MAIN DINNING AREA

  22. Apr 20, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CABINETS IN KITCHEN AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES IN GIRLS TOILET ROOM AND MAINTAIN SAME.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.