Subo Filipino Kitchen

Year by year

Inspections

1. Jun 17, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.11 OBSERVED USED ALUMINUM FOIL TRAYS STORED BENEATH THE 3-COMPARTMENT SINK AND USED TO STORE FOOD IN THE FREEZER. MANAGEMENT INSTRUCTED NOT TO RESUSE SINGLE USE ALUMINUM FOIL TRAYS TO STORE FOODS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE BUILDUP OF GREASE ON THE FLOOR AND BASEBOARDS BEHIND THE COOKING EQUIPMENT AND IN THE FOOD PREP AND DISHWASHING AREAS.

2. Jun 10, 2026 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED EGGS AT 46F AND CHICKEN AT 47F INSIDE OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED USED ALUMINUM FOIL TRAYS STORED BENEATH THE 3-COMPARTMENT SINK AND USED TO STORE FOOD IN THE FREEZER. MANAGEMENT INSTRUCTED NOT TO RESUSE SINGLE USE ALUMINUM FOIL TRAYS TO STORE FOODS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE PREP TABLES IN THE FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE BUILDUP OF GREASE ON THE FLOOR AND BASEBOARDS BEHIND THE COOKING EQUIPMENT AND IN THE FOOD PREP AND DISHWASHING AREAS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPOLOYEE WITH AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER TRAINING CERTIFICATE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM REPORT #2622654 ON 8/21/25 NOT CORRECTED: 47 - TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN GLASS DOOR COOLER. MUST REPLACE. 55 - NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARDS BUMPY AND UNEVEN, UNABLE TO CLEAN. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED HOLE IN THE WALL AND CEILING TILE REPAIRED WITH TAPE AT THE FRONT REFRIGERATION AREA. INSTRUCTED TO PROPERLY SEAL/REPLACE.----RAW WOODEN WALL BRACKETS FOR REAR STORAGE SHELVING MUST BE PAINTED/SEALED AND NON-ABSORBENT.----WATER DAMAGED CEILING TILES IN THE REAR STORAGE MUST BE REPLACED.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED. 55 - SEVERAL MISSING TILE BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

3. Aug 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL PREPARED PRE-PACKAGED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS INCLUDING ANY ALLERGEN WARNING.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE DIRTY WASH BASIN OF THE THREE COMPARTMENT SINK.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     STEAM TABLE HOT FOODS SCOOPS MUST NOT BE STORED SUBMERGED IN THE FOODS. MUST BE INVERTED FROM THE FOODS.----NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 79.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     TOGO FOOD CONTAINERS MUST BE STORED INVERTED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS AT THE FRONT REFRIGERATION AREA MUST BE ELEVATED FROM THE FLOOR

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED THE RED COLORED CUTTING BOARD IN THE REAR PREP WITH DEEP BLACKENED GROOVES AND IN POOR REPAIR. INSTRUCTED TO RESURFACE OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     TORN RUBBER DOOR GASKET ON THE REAR TALL REACH-IN GLASS DOOR COOLER. MUST REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     SOILED MOPS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     SEVERAL MISSING TILE BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED EXPANDING SPRAY FOAM USED AS A SEALANT ALONG BASEBOARDS BUMPY AND UNEVEN, UNABLE TO CLEAN. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED HOLE IN THE WALL AND CEILING TILE REPAIRED WITH TAPE AT THE FRONT REFRIGERATION AREA. INSTRUCTED TO PROPERLY SEAL/REPLACE.----RAW WOODEN WALL BRACKETS FOR REAR STORAGE SHELVING MUST BE PAINTED/SEALED AND NON-ABSORBENT.----WATER DAMAGED CEILING TILES IN THE REAR STORAGE MUST BE REPLACED.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.

4. Sep 17, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

5. Sep 10, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE (TCS FOODS) RICE,CHICKEN,PORK ETC. ARE BEING PREPARED/HANDLED/SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (PORK,CHICKEN,BEEF ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO DATE MARK ALL READY-TO-EAT,(TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYER.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS/GREASE BUILD-UP AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2585437 DATED:11/17/2023 #55--6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR)OBSERVED DAMAGED AND MISSING CEILING TILES IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED AND MISSING CEILING TILES. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/17/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

6. Nov 17, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 OBSERVED DAMAGED CEILING TILES IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES

7. Nov 2, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 OBSERVED DAMAGED AND MISSING CEILING TILES IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED AND MISSING CEILING TILES.

   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2584111, DATED OCTOBER 26, 2023, INSTRUCTED FACILITY TO #25 PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE FOR MENU. OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE FOR MENU. INSTRUCTED MANAGER TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

8. Oct 26, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED MENU WITH NO CONSUMER ADVISORY REMINDER AND DISCLOSURE. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY REMINDER AND DISCLOSURE TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DAMAGED AND MISSING CEILING TILES IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED AND MISSING CEILING TILES.

9. Jul 1, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT SERVICE COUNTER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND CERTIFIED FOOD MANAGER WITH NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.