RecordWell Data

Hefferan Elementary

4409 W Wilcox ST, Chicago, IL 60624 · Cook County

68cited violations
4serious tier
20inspections
21tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
1878441
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026270
2025140
2024121
2023110
2022130
2021110
2020120
2019120
2018270
2017140
2016160
2015162
2014120
2013160
2011270
2010281

Inspections

  1. Sep 30, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 OBSERVED FLOORS UNDER UNUSED DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN AND SANITIZE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED CLUTTER STORED ALONGSIDE 2 DOOR COOLING UNITS IN PREP AREA. INSTRUCTED TO REMOVE ALL MISCELLANEUS ITEMS, ELEVATE AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA AND TOILETROOM. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING.

  2. Sep 16, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE RECEPTACLE LIDS NOT TIGHT FITTED. INSTRUCTED TO REPLACE DAMAGED LIDS IN ORDER TO PREVENT PEST HARBORAGE AS REQUIRED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS UNDER UNUSED DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN AND SANITIZE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER STORED ALONGSIDE 2 DOOR COOLING UNITS IN PREP AREA. INSTRUCTED TO REMOVE ALL MISCELLANEUS ITEMS, ELEVATE AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN PREMISE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA AND TOILETROOM. INSTRUCTED TO REPLACE BULBS AND INCREASE LIGHTING.

  3. Sep 18, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A EXIT DOORS IN POOR REPAIR, NOTED WORN WEARTHER STRIPPINGS. MUST REPAIR/REPLACE TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR OF THE REAR IN COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING IN THE KITCHEN AND STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE LIGHTING IN THE KITCHEN STAFF WASHROOM VERY DIM. MUST PROVIDE AND MAINATION BRIGHT LIGHTING.

  4. Sep 17, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINKS AT THE FOLLOWING AREAS UNABLE TO PROVIDE WATER AT MINIMUM OF 100.0F AT TIME OF INSPECTION: RESTROOMS IN CLASSROOM 100 AND 101, BOYS AND GIRLS 1ST FLOOR AND 2ND FLOOR RESTROOMS ON SOUTH WING OF SCHOOL, STAFF UNISEX RESTROOMS ON 1ST AND 2ND FLOOR ON SOUTH WING OF SCHOOL. ADEQUATE HOT WATER READILY AVAILABLE FOR KITCHEN AREA AND STUDENT/STAFF RESTROOMS NEAR KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE HOT WATER SUPPLY TO AFFECTED HANDWASHING SINKS AND MAINTAIN WATER SUPPLY OF AT LEAST 100.0F FOR ALL HANDWASHING SINKS. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED HANDWASHING SINK IN CAFETERIA AREA (NEAR KITCHEN ENTRANCE) WITH LARGE GAP BETWEEN REAR OF EQUIPMENT AND ADJOINING WALL AND MISSING SEAL, HANDWASHING SINK FULLY FUNCTIONAL. INSTRUCTED TO ADJUST HANDWASHING SINK TO ALLOW FOR ADEQUATE SEALING TO ADJOINING WALL AND MAINTAIN ALL EQUIPMENT EXPOSED TO SEEPAGE OR SPILLAGE SEALED TO ADJOINING FACILITIES.

  5. Aug 28, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN WOMEN'S USE RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECETACLES IN ALL RESTROOMS FOR FEMALE USE FOR DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN.

  6. Sep 19, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOW WATER PRESSURE IN UNISEX WASHROOMS AND GIRLS ON FIRST FLOOR, AS WELL AS SINK COMING LOOSE FROM WALL IN BOYS TOILET ROOM ON FIRST FLOOR. MUST REPAIR AND MAINTAIN ASLO INSTRUCTED TO INCREASE WATER PRESSURE FOR EFFECTIVE HANDWASHING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN THE FOOD PREP AREA WITH A BUILD UP OF DIRT, DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR TILE AT THE THREE COMPARTMENT SINK BROKEN AND ALONG THE SERVING LINE A HOLE IN THE FLOOR TILE. INSTRUCTED THEY MUST REPAIR AND MAINTAIN AS A MEANS OF MAKING THE FLOOR EASY TO CLEAN AND MAINTAIN.

  7. Sep 17, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOW WATER PRESSURE IN BOTH GIRLS WASHROOMS ON FIRST FLOOR. INSTRUCTED TO INCREASE WATER PRESSURE FOR EFFECTIVE HANDWASHING.

  8. Sep 8, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED FOOD DEBRIS IN THE REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

  9. Sep 4, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR OF THE REACH IN FREEZERS AND COOLERS IN THE DINING AREA TO REMOVE SPILLS AND/OR DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING IN THE DRY FOOD STORAGE AREA AND THE FRONT SERVING AREA AROUND STORAGE CADINET AND IN THE PRE-K CLASS ROOMS TO REMOVE DEBRIS.

  10. Oct 29, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      - NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      - OBSERVED NO PAPER TOWEL AT THE HAND-SINK NEAR MILK COOLERS LOCATED IN THE CAFETERIA PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      - NOTED A HOLE IN THE CEILING IN THE JANITORS CLOSET ON THE 1st FLOOR. MUST SEAL ANY AND ALL OPENS TO ENSURE THE CEILING IS SMOOTH AND EASILY CLEANABLE. VIOLATION WAS PREVIOUSLY NOTED AS A MINOR VIOLATION FROM REPORT #1981448 ON 1/13/17 AND SERIOUS VIOLATION (NOT CORRECTED) FROM REPORT #2170044 ON 5/22/18.

  11. May 22, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM REPORT #1981448 ON 1/13/17 NOT CORRECTED: 35 - NOTED A HOLE IN THE CEILING IN THE JANITORS CLOSET ON THE 1st FLOOR. MUST SEAL ANY AND ALL OPENS TO PREVENT PEST ENTRY POINTS. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE EXTERIOR OF THE MILK COOLERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE THE MISSING CEILING TILES IN THE DRY STORAGE ROOM.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

  12. Jan 13, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED RUSTY RACKS INSIDE THE MILK COOLER NEXT TO THE 2 DOOR COOLER. MUST REMOVE RUST FROM RACKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN THE LUNCH ROOM STORAGE/OFFICE TO REMOVE SPILLS AROUND THE COOLER. ALSO FLOORS NEED CLEANING IN THE CORNERS IN THE DINING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED A HOLE IN THE CEILING IN THE JANITORS CLOSET ON THE 1st FLOOR. MUST SEAL ANY AND ALL OPENS TO PREVENT PEST ENTRY POINTS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAKY FAUCET AT HAND SINK IN THE WOMENS TOILET ON THE 1st FLOOR. MUST REPAIR AND MAINTAIN.

  13. Jan 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: DUST BUILD-UP INSIDE CUBBIES, STORAGE SHELVES AND CABINETS IN PRE-K 101 AND 100.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS IN ALL SECTIONS OF THE BOILER ROOMS, IN FOOD MANAGER"S OFFICE, IN UTILITY CLOSETS, AND IN ALL OTHER STORAGE ROOMS WHERE DUST AND DEBRIS IS PRESENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE OR REMOVE CHIPPING SURFACE FROM CEILING TILES IN KITCHEN ABOVE COOKING EQUIPMENT, AND RE-PAINT OR REPLACE AFFECTED TILES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BLOWN LIGHTS IN THE FOLLOWING AREAS: UNDERNEATH HOOD IN KITCHEN PREP AREA, IN DINING ROOM, AND IN ALL PRE-PK CLASSROOMS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR OR REPLACE BROKEN WATER TANK CONNECTED TO THE 1 COMPARTMENT SINK IN PRE-K 103.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE ALL ARTICLES STORED IN ALL CLOSETS IN HALLWAYS AND IN THE PRE-K CLASSROOMS 6 INCHES OFF THE FLOORS. THIS WILL ELIMINATE ALL POSSIBLE HARBORAGE AREAS, AND ALLOW EASY ACCESS FOR CLEANING AND SERVICING BY PEST CONTROL.

  14. Jun 2, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES OF 69.5F-70.2F DURING STORAGE (CHEESE AND SAUSAGE PIZZA) ON SHELVES BETWEEN HOT HOLDING UNITS. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT 40F OR BELOW FOR COLD HOLDING AND 140F AND ABOVE FOR HOT HOLDING. MANAGER VOLUNTEERINGLY DISCARD AND DENATURED SAID PRODUCTS. TOTAL WEIGHT 80 LBS AT THE COST OF $85. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED SANITIZING READS AT 3 COMPARTMENT SINK 0PPM OF CONCENTRATION (QUATS). PER MANAGER "OUT OF SANITIZER BECAUSE IT IS THE END OF THE SCHOOL YEAR AND IT IS NOT IN ARAMARK'S BUDGET TO PURCHASE MORE SANITIZER FOR THIS PARTICULAR SCHOOL. HOWEVER, SANITIZER CAN BE OBTAINED FROM ANOTHER SCHOOL A FEW BLOCKS DOWN THE WAY." INSTRUCTED MANAGER TO KEEP SANITIZER ON PREMISES AT ALL TIME. ALSO INSTRUCTED TO PROVIDE A CONCENTRATION OF 200PPM OF QUATS FOR PROPER SANITIZING. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR SURFACE OF MICROWAVE OVENS WITH EXCESSIVE FOOD DEBRIS IN TEACHER'S LUNCHROOM IN NEED OF DETAIL CLEANING. INSTRUCTED THE MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING AND BROKEN FLOOR TILES UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE OR LEVEL FLOOR TILES AND MAINTAIN. ALSO OBSERVED ALL FLOORS IN KITCHEN, LUNCHROOM, STORAGE/OFFICE AND IN TEACHERS LOUNGE WITH DEBRIS AND LITER IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BURNT OUT LIGHT BULB ON THE LEFT SIDE KITCHEN HOOD. INSTRUCTED MANAGER TO REPLACE BULB AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A FAUCET CONTINUOUSLY RUNNING HOT WATER AT THE FAR LEFT CORNER HANDSINK IN THE GIRLS WASHROOM LOCATED ON THE WEST END OF THE BUILDING. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

  15. Feb 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR BOTTOM SHELF OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAK AT THE BASE OF THE FAUCET OF THE MIDDLE SINK OF THE THREE COMPARTMENT SINK. ALSO MUST INCEASE THE WATER PRESSURE AT THE HAND SINKS IN THE KITCHEN.

  16. Jan 29, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REATTACH LOOSE RUBBER GASKET AT COOLER DOOR NEXT TO THREE COMP SINK

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN MILK COOLERS HAS ICE BUILDUP INSIDE THEM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SEAL AROUND METAL GREASE RECEPTOR ON FLOOR IN THE KITCHEN BY THREE COMP SINK. ALSO REPLACE THE WORN AND MISSING FLOOR TILES TOO.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING 1ST FLOOR HAS PEELING PAINT. REMOVE THE PEELING PAINT AND PAINT IT. THE SECOND FLOOR CEILING HAS A LARGE AMOUNT OF WATER STAINED TILES. MUST REPLACE THEM. MUST SEAL HOLES AROUND PIPES OF SINKS AND TOILETS IN THE TOILET ROOMS THROUGHOUT WHERE NEEDED AND SECURE ALL THE SINKS TO THE WALLS IN THE TOILET ROOMS TOO.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SECOND SINK IN GIRLS WASHROOM ON SECOND FLOOR (WEST) LEAKING AT P-TRAP REPAIR IT. FIRST FLOOR GIRLS NORTH HAS SECOND SINK LEAKING AT PIPE REPAIR IT TOO. IN THE BOYS TOILET ROOM NORTH EAST SIND THE 4TH AND 5TH URINALS NOT WORKING REPAIR THEM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER IN THE 1ST FLOOR HALL WAY BY THE ELEVATOR OLD UNUSED EQUIPMENT, COMPUTERS, PRINTERS, COPY MACHINES ECT. CLUTTER IN BOTH FAN ROOMS IST AND 2ND FLOORS. CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

  17. Nov 17, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REATTACH LOOSE RUBBER GASKET AT COOLER DOOR NEXT TO THREE COMP SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL HOLES UNDER HANDSINKS IN WASHROOMS ON FIRST AND SECOND FLOORS (BOYS AND GIRLS) WHERE NEEDED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREVIOUS VIOLATION CORRECTED. SECOND SINK IN GIRLS WASHROOM ON SECOND FLOOR (WEST) LEAKING AT P-TRAP; REPAIR. FIRST FLOOR GIRLS NORTH HAS ONE SINK LEAKING AT PIPE UNDERNEATH AND NO COLD RUNNING WATER; REPAIR.

  18. Feb 22, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REATTACH LOOSE RUBBER GASKET AT COOLER DOOR IN KITCHEN NEXT TO THREE COMP SINK TO AVOID ESCAPING AIR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN 2ND FL BOOK ROOM AND CLOSET OF ROOM 101. SEAL AROUND GREASE RECEPTOR ON FLOOR OF KITCHEN BY THREE COMP SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION FROM JAN. 2010 WAS CORRECTED. MUST SEAL HOLES AROUND PIPES OF SINKS AND TOILETS IN THE FOLLOWING WASHROOMS WHERE NEEDED: SECOND FL. BOYS WEST FIRST SINK AND ONE TOILET, SECOND FL. GIRLS WEST FIRST SINK, FIRST FL. GIRLS WEST UNDER SINKS, FIRST FL. BOYS WEST SECOND SINK AND ROOM 101 SEAL AROUND TOILET PIPE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUS VIOLATIONS CORRECTED FROM JAN. 2010. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: REPAIR FAUCET NECK AT THREE COMP SINK IN KITCHEN WHERE SQUIRTING WHILE RUNNING WATER. FIRST FLOOR GIRLS WASHROOM NORTHEAST REPAIR HANDSINK IN POOR REPAIR.

  19. Jan 11, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.Observed no hot running at hand sink in food prep area,a hand sink is in close proximity to food prep area to wash hands in toilet rooms.Must repair and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must repair or replace:Door gasket in poor repair on reach in cooler,missing stall door on 2nd fl.girl's.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:hood at cooking equipment & staff refrigerator.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must replace:missing floor tiles in 2nd fl. book room & room101 closet.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.Must seal:All openings around pipes leading into ceiling in kitchen.Must repair or replace:Lunch room ceiling in poor repair,room 101 ceiling tiles stained & missing.Must scrape & paint:peeling paint on pillars in lunch room..Must adjust:door sweep on play ground door.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide:Adequate lighting in lunch room &staff lounge.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair or replace:low water pressure at some hand sinks in toilet rooms,1st fl.girl's & 2nd fl. boy's leaky toilet.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor and away from walls in tool room,1st fl. storage.

  20. Jan 7, 2010 Consultation · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.