Miski Bakery

Year by year

Inspections

1. Jun 3, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/5/2025, REPORT #2618650- #58-OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

2. Jun 5, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13// OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

3. May 29, 2025 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (EMPANADAS AND CREAMED PASTRIES) WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     NOTED EMPLOYEE DRINKS & CUPS ON FRONT PREP TABLE. INSTRUCTED TO STORE AND CONSUME DRINKS IN DESIGNATED AREA.

   • Serious Priority

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (PREPARED WHIPPED CREAM, HORCHATA, BLUEBERRY FILLING) IN KITCHEN 2 DOOR REFRIGERATOR NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE BY WHICH THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 15 LBS VALUED AT $20 PRIORITY VIOLATION #7-38-005. CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED DRY INGREDIENTS IN KITCHEN ON SHELVES AND TABLETOPS STORED IN CONTAINERS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER AND MAINTAIN.

   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED READY TO EAT PASTRIES: ALFAJOR, GUAVA CREAM CHEESE POP TART, CHOCOLATE CHIP COOKIE, MIXED BERRY POP TART, BANANA NUT MUFFIN, BLUEBERRY MUFFIN, SMORES BROWNIE, AND DONUT COUNTERTOP DISPLAY SHELVES NOT PROTECTED. INSTRUCTED TO WRAP AND LABEL WITH PRODUCT NAME AND INGREDIENTS, OR PROVIDE PROPER DISPLAY CASE TO PROTECT FOOD FROM THE PUBLIC. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 20 LBS, VALUED AT $75. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR COVERS AND MAINTAIN.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     NOTED WIPING CLOTHS DRAPED OVER FRONT PREP AREA HANDSINK AND 3 COMPARTMENT SINK AND ON PREP TABLETOPS. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS IN BETWEEN USE TO PREVENT CONTAMINATION ON FOOD PREP SURFACES.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUATERNARY SANITIZER USED AT 3 3-COMPARTMENT SINK. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER THROUGHOUT BASEMENT. ITEMS STORED IN PLASTIC BAGS AND BOXES ON THE FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6-INCHES OFF THE FLOOR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

4. Sep 17, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Jan 12, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO PROPERLY LABEL AND MAINTAIN FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC..

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE/ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY/STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITE CLEANING AND MAINTAIN.

6. Jan 28, 2022 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CEILINGS IN BASEMENT WHERE DRY FOOD IS BEING STORED NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ENSURE THAT WALLS ARE SMOOTH AND EASILY CLEANBLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS NOT CLEAN IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED PERSON IN CHARGE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO TAKE ALLERGEN TRAINING AND KEEP CERTIFICATE ON PREMISES AT ALL TIMES.