Lubavitch Mesivta Of Chicago

Year by year

Inspections

1. Oct 22, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND DUST ON THE FLOORS ALONG WALLS IN CORNERS BEHIND HEAVY EQUIPMENT THROUGHOUT THE DAIRY PREP AREA AND REAR BOILER/STORAGE SPACE. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDER AND AROUND THREE COMPARTMENT SINKS, AND ALL COOKING EQUIPMENT AND COLD AND HOT HOLD UNITS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE.

2. Sep 16, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SMALL HOLE IN CEILING AT MEAT PREP AREA ABOVE HANDWASH SINK ALSO OBSERVED HOLES/GAPS IN WALLS AT DAIRY PREP AREA BY CEILING. MUST SEAL HOLES/GAPS IN WALLS AND CEILING AT BOTH DAIRY AND MEAT PREP AREAS.

3. Oct 20, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER INTAKE LINE FOR ICE MACHINE. INSTALL AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MISSING FILTER AT HOOD. REPLACE AND MAINTAIN.

4. Dec 14, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     BEEF PATTIES LOCATED IN THE WALK-IN COOLER TEMPERATURE MEASURED BETWEEN 48.2-54.5F FOUND IN WALK-IN COOLER. 2 GALLONS OF MILK MEASURED AT 51.3, POTATO DISHES MEASURED BETWEEN 50.5-52.5, AND RAW CHICKEN MEASURED AT 51.2F, ALL LOCATED IN THE STAND-UP GLASS DOOR COOLER. FOUND IN THE WALK-IN COOLER, INADEQUATELY HELD FOOD WAS DISCARDED. APPROXIMATELY 144 POUNDS OF TCS FOODS AT A TOTAL COST OF APPROXIMATELY $450.00 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     BLEACH CHEMICAL BOTTLES ARE STORED NEXT TO COMPARTMENTS OF RAW CHICKEN THAWING IN THE 3-COMPARTMENT SINK. TOXIC MATERIALS MUST BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, OR SINGLE SERVICE ARTICLES. THE MANAGER MOVED MATERIALS TO SEPARATE STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     APPROVED THAWING METHODS USED

     PREVIOUSLY FROZEN RAW CHICKEN IS THAWING AT ROOM TEMPERATURE IN 3 COMPARTMENT SINK. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F; PART OF A COOKING PROCESS; OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     THERMOMETERS IS NOT PROVIDED IN ALL COLD HOLDING UNITS THROUGHOUT THE KITCHEN FACILITY. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED INSECT CONTROL DEVICE (BUG ZAPPER LIGHT) HANGING IN DRY STORAGE AREA NEAR WALK-IN COOLER. FACILITY MUST REMOVE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     BOXES OF FOOD STORED ON THE FLOOR IN BOTH DRY STORAGE AREAS OF THE KITCHEN. FACILITY MUST ENSURE ALL ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     BOWLS NEAR SEASONINGS IN FRONT KITCHEN AREA, HAS FOOD CONTACT SURFACE FACING UPWARD. FACILITY MUST INVERT BOWLS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CARDBOARD USED AS LINING ON DRY STORAGE SHELVES (NEAR ICE MACHINE)-----AND-----FOIL USED AS LINING ON SHELF UNDER GRILL AREA. FACILITY MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     STAND-UP COOLER LOCATED IN COMMON AREA OUTSIDE OF KITCHEN (NEXT TO COFFEE MACHINE) IS HEAVILY SOILED WITH FOOD DEBRIS INTERNALLY AND ON GASKETS. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT FOUND ON COFFEE MACHINE THAT IS ATTACHED TO A WATERLINE. FACILITY MUST PROVIDE.

5. Nov 17, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND TABLE AT DINING AREAS WHERE FOOD IS BEING SERVED FROM NOT CLEAN. MUST CLEAN AND SANITIZE.

6. Jan 17, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     INCOMPLETE CLEANING SUPPLIES KIT. MISSING(DISINFECTANT FOR NOROVIRUS).MUST PROVIDE . PRIORITY FOUNDATION 7-38-005 NO CITTAION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO VISIBLE THERMOMETER INSIDE THE STUDENT'S REACH IN COOLER AND A SMALL REACH IN COOLER LOCATED IN THE LUNCH ROOM. MUST PROVIDE AND MUST BE VISIBLE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     ALL BOXES OF FOOD IN THE SMALL STORAG ROOM MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED RAW WOOD OF THE DRY STORAGE SHELVINGS INSIDE THE DEY STORAGE ROOM. MUST SELAED OR PAINT TO MAKE THE SHELVINGS EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND OVEN IN THE MEAT AND DAIRY PREP AREA AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ONE EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. MUST ENROLL AND PROVIDE FOOD HANDLER CERTIFICATE.

7. Apr 10, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

   • Severity not stated

     PROPER DATE MARKING AND DISPOSITION

     FOUND READY TO EAT TCS FOOD WITH NO SEVEN DAY CONSUME BY DATE.(SAUCES/PORTIONED CHEESE) PRIORTY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND WATER MACHINE WATERLINES. MUST INSTALL WHERE THEY CAN BE OBSERVED AND SERVICED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND LUNCH ROOM WINDOW DOORS ABOVE PREPARATION AREAS NOT SMOOTH AND EASY TO CLEAN. (RAW WOOD). MUST SEAL.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND LARGE ELECTRIC OVEN INSIDE KITCHEN WITH NO EXHAUST HOOD ABOVE. MUST PROVIDE.

8. Apr 26, 2018 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Feb 3, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     BROKEN FRONT AND BOTTOM PART OF DR.PEPPER POP DISPENSERS IN LUNCH ROOM,UNABLE TO CLEAN NEED TO REPLACE. NO WASTE OIL CONTAINER ON PREMISES,INSTRUCTED TO PROVIDE. NO ICE SCOOP PROVIDED FOR BAGGED ICE USED FOR HUMAN CONSUMPTION,INSTRUCTED TO PROVIDE SAID SCOOP AND SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     BLOOD SPILLAGE INSIDE THE WHITE REFRIGERATOR(DAIRY STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     REPLACE BROKEN FLOOR TILES IN STORAGE AND LUNCH ROOM.SEAL PLASTIC BASEBOARDS THROUGHOUT THE PREP AND DINING AREA. REMOVE EXCESS DEBRIS UNDER THE THREE COMPARTMENT SINK AT DAIRY PREP AREA.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     SOME OPENINGS ON CEILING AROUND THE PIPES IN PREP AND STORAGE,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     NECK FAUCET AT THREE COMPARTMENT SINK IS TOO LOOSE,UNABLE TO TURN ON WATER,ALSO COLD WATER HANDLE LEAKING AT THREE COMPARTMENT SINK AT MEAT PREP AREA.(SAID SINK HAS ANOTHER FAUCET AND WATER SPRAYER).NEED TO REPAIR.

10. Apr 6, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED KNIFE IN DISREPAIR WITH BROKEN METAL. KNIFE WAS VOLUNTARILY DISCARDED DURING INSPECTION. SEAL OR PAINT RAW WOOD DOORS PREP TABLE IN KITHCEN. RAW WOOD IS PROHIBITED. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN IN KITCHEN AROUND GREASE TRAPS, UNDER AND BEHIND SHLEVING AND UNDER LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED THERMOMETER NEEDED IN REFRIGERATOR NEAR MOP SINK IN STORAGE ROOM. INSTALL AND MAINTAIN

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLEAN OUT ANY UNECESSARY ITEMS IN STORAGE ROOM OFF OF KITCHEN CONTAINING MOP SINK. REARRANGE ALL DRY GOODS TO BE IN FOOD STORAGE ROOM OUTSIDE OF WALK IN COOLER. STORE ONLY PAPER PRODUCTS AND NON FOOD ITEMS IN STORAGE ROOM CONTAINING MOP SINK AND MOPS AND BROOMS.

11. May 21, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts, shall be replaced. Cooler shelving that had peeling paint/rust, shall be repaired/replaced. Storage shelving in storage room that had exposed wood, peeling paint, shall be repaired/sealed.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(corners), prep table lower shelving not clean, need detailed cleaning(crevices), kitchen storage shelving not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear storage areas not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had holes, exposed plaster in kitchen areas, and lunchroom/hallways shall be repaired/sealed. Ceiling in kitchen prep area, and storage area not clean, need cleaning.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Damaged/broken and missing light shields in kitchen prep area, storage room, and classrooms, shall be replaced.

12. May 29, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND TOP OF COOLERS NOT CLEAN INSIDE REAR STORAGE AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT BOILER AREAS.

13. Jan 30, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      FOUND OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. AND SURROUNDING AREAS WITH DEBRIS. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND SURROUNDING AREAS MUST BE CLEAN. CITATION ISSUED SERIOUS. 7-38-020. ADMINISTRATOR ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREAS AND CLOSE THE LID OF THE OUTSIDE DUMPSTER, WHILE I WAS TYPING THE REPORT. OUTSIDE DUMPSTER LID IS NOW CLOSED WITH NO MORE OVERFLOWING GARBAGE AND SURROUNDING AREAS IS NOW CLEAN.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE LABEL/NAME OF THE PRODUCT ON SOME OF THE BULK CONTAINERS IN THE STORAGE ROOM.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK AROUND THE TWO EXPOSED HAND SINK IN THE FIRST FLOOR. CAULKING WORN OUT AND MAINTAIN. MUST SEAL OR PAINT THE RAW WOOD OF THE SHELVINGS OF THE DRY STORAGE SHELVE IN THE STORAGE ROOM.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE STORAGE SHELVINGS IN THE STORAGE ROOM(WITH FOOD DEBRIS)AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN IN DETAIL THE FLOOR BEHIND THE VENDING MACHINE IN THE DINING AREA, AND INSIDE THE ELECTRICAL ROOM AND MAINTAIN. MUST REMOVE ALL THE MILK CRATE BEING USED AS A PALLET IN TWO STORAGE ROOM AND INSIDE THE WALK IN COOLER. PROVIDE REGULAR PALLET OR SHELVINGS TO STORE STOCKS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE WOMENS WASHROOM, WITH HEAVY DUST ACCUMULATED AND GETTING RUST. MUST REMOVE RUST AND MAINTAIN. MUST CLEAN THE CEILING ABOVE THE PREP AREA AND ABOVE THE 3 COMPARTMENT SINK IN THE MEAT SECTION IN THE KITCHEN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INCREASE THE HOT WATER PRESSURE OF ONE OF THE EXPOSED HAND SINK IN THE FIRST FLOOR.

14. Oct 26, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

15. Oct 4, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      OBSERVED 2ND COMPT SINK OF THE DAIRY 3 COMPT SINK DIVIDER NOT MAINTAINED. WATER SIPPING FROM THE 2ND COMPT SINK TO THE IST COMPT SINK UNDER THE DIVIDER. INSTRUCTED TO REPAIR BY WELDING. NO PLUMBERS PUTTY ALLOWED. CITATION ISSUED SERIOUS.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH BEAN, FLOUR, SUGAR, RICE ETC STORED IN THE DRY STORAGE ROOM. ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NEEDS LABEL AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RECAULK AROUND THE WASHBOWL SINKS ON THE 1ST FLOOR AND 2ND FLOOR MENS WASHROOM AND MAINTAIN. MUST DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT IN THE KITCHEN, THE FLOOR BY THE STUDENTS LOCKER ROOM, BOILER ROOM AND FLOOR IN THE WATER HEATER ROOM AND MAINTAIN.MUST ELEVATE ALL ITEMS IN THE BOILER ROOM AND PROVIDE REGULAR PALLETS FOR THE STOCKS. SODA CRATE IS NOT ALLOWED AS A PALLET.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE CHEST FREEZER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REMOVE THREAD OR PROVIDE BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK. LEAKING ON THE FAUCET CONNECTOR OF THE MOP SINK AND THE DAIRY 3 COMPT FAUCET. MUST REPAIR TO STOP THE LEAK.