RecordWell Data

Mayfair Restaurant

4461 W Lawrence AVE, Chicago, IL 60630 · Cook County

111cited violations
4serious tier
19inspections
75tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2405183
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025110
2024210
20234261
2022190
2021150
20202290
20191193
2018150
2017260
2016280
2015110

Inspections

  1. May 11, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED REAR TWO DOOR COOLER WITH BROKEN HANDLE AND GLASS REPLACED BY WOOD. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER.

  2. Apr 25, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSRVED PERSONAL ITEMS INTERMINGLED WITH DRY STORAGE. KEEP ALL PERSONAL ITEMS SEPARATE FROM FOOD.

  3. Sep 16, 2024 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  4. Aug 16, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED MULTIPLE REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS. MUST INSTALL CONSPICUOUS THERMOMETERS IN ALL REFRIGERATION UNITS. MAINTAIN.

  5. Nov 28, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND CLUTTER INSIDE STORAGE ROOM.MUST CLEAN AND ORGANIZE.

  6. Aug 16, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF FRONT PREP ONE DOOR COOLER AND TWO DOOR COOLER IN REAR STORAGE AREA NEXT TO BEVERAGE ROOM. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED IN FRONT PREP AREA IN DRAWER LIKE COMPARTMENT. INSTRUCTED STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11: OBSERVED STAINED CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN. OBSERVED SPACE BETWEEN FLOOR AND BASE OF WALL UNDERNEATH CABINETS FRONT PREP DAMAGED. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.16: OBSERVED MOP STORED ON FLOOR NEXT TO FREEZER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE STORAGE FOR MOPS TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14: OBSERVED GREASE ON INTERIOR SURFACES AND FILTER OF HOOD IN REAR KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

  7. Aug 8, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF FRONT PREP ONE DOOR COOLER AND TWO DOOR COOLER IN REAR STORAGE AREA NEXT TO BEVERAGE ROOM. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED IN FRONT PREP AREA IN DRAWER LIKE COMPARTMENT. INSTRUCTED STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11: OBSERVED STAINED CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN. OBSERVED SPACE BETWEEN FLOOR AND BASE OF WALL UNDERNEATH CABINETS FRONT PREP DAMAGED. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.16: OBSERVED MOP STORED ON FLOOR NEXT TO FREEZER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE STORAGE FOR MOPS TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14: OBSERVED GREASE ON INTERIOR SURFACES AND FILTER OF HOOD IN REAR KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION # 2560687 DATED 07/13/2022 NOT CORRECTED. #51 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  8. Jul 31, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS SUCH AS SCRAMBLED EGGS ARE PREPARED, COOKED AND SERVED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES WHILE ALL TCS FOODS ARE PREPARED, COOKED AND SERVED. CORRECTED ON SITE MANAGER ARRIVED AT 10:15AM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation Corrected on site

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS SUCH AS SCRAMBLED EGGS ARE PREPARED, COOKED AND SERVED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES WHILE ALL TCS FOODS ARE PREPARED, COOKED AND SERVED. CORRECTED ON SITE MANAGER ARRIVED AT 10:15AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED RICE STORED IN TWO DOOR COLD HOLDING UNIT IN REAR STORAGE ROOM NEXT TO BEVERAGES AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED MANAGER ALL COLD TCS FOODS MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE RICE($2/0.5LB) VOLUNTARILY DISCARED BY MANAGER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF FRONT PREP ONE DOOR COOLER AND TWO DOOR COOLER IN REAR STORAGE AREA NEXT TO BEVERAGE ROOM. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED KNIVES, FORKS AND SPOONS STORED IN FRONT PREP AREA IN DRAWER LIKE COMPARTMENT. INSTRUCTED STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN. OBSERVED SPACE BETWEEN FLOOR AND BASE OF WALL UNDERNEATH CABINETS FRONT PREP DAMAGED. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP STORED ON FLOOR NEXT TO FREEZER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE STORAGE FOR MOPS TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE ON INTERIOR SURFACES AND FILTER OF HOOD IN REAR KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2560687 DATED 07/13/2022 NOT CORRECTED. #37 3-302.12 :OBSERVED BULK FOOD CONTAINERS ON SHELVING UNIT IN KITCHEN PREPARATION AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. #51 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #55 6-501.11: OBSERVED MISSING CEILING TILES IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #55 6-501.114: OBSERVED DRY STORAGE ROOM LOCATED IN REAR KITCHEN PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS. #57 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATTION ISSUED

  9. Jul 13, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK FOOD CONTAINERS ON SHELVING UNIT IN KITCHEN PREPARATION AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN/DAMAGED RUBBER GASKET ON THE SIDE OF THE DOOR TO THE TWO DOOR COOLER LOCATED IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENT COVER IN EMPLOYEE TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING CEILING TILE IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DRY STORAGE ROOM LOCATED IN REAR KITCHEN PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED TWO BURNTOUT LIGHTBULBS UNDERNEATH HOODED VENT IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

  10. Apr 26, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED LOOSE SLIDING DOOR ON 2 DOOR PREP COOLER LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN TO AVOID ATTRACTION OF PESTS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING AND DAMAGED CEILING PANELS ON CEILING OF REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT IN REAR PREP AREA AND INSIDE OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON HOOD FILTERS ABOVE OVEN. INSTRUCTED TO CORRECT AND MAINTAIN.

  11. Jun 9, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN 2 DOOR FOOD PREP COOLER IN KITCHEN PREP AREA.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SEVERAL WORKING CONTAINERS OF NON TCS FOOD (OATMEAL, BREADING, SALT ) TO BE STORED WITHOUT PROPER FOOD MARKING.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 1/4 GAP AT BOTTOM OF REAR EXIT SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE FOLLOWING THE SIDES OF HOT COOKING EQUIPMENTS STOVE,GRILL,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,TOP OF KITCHEN OVEN TO REMOVE GREASE BUILD-UP DEBRIS,AND DETAIL CLEAN AND RE-ORGANIZE KITCHEN STORAGE SHELVES AND BEHIND FRONT/SERVICE PREP AREA AND TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SEVERAL PIECES OF EQUIPMENT NOT IN USE TO BE STORED ON FLOORS IN BASEMENT, DRY STORAGE (DIRTY GRILL TOP) FIRST FLOOR FRONT STORAGE (STAND UP REFRIGERATOR. MUST REMOVE UNUSED EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS BEHIND,UNDER AND AROUND HEAVY EQUIPMENTS THROUGHOUT THE KITCHEN AND REAR DRY STORAGE AREAS IN NEED OF A DETAIL CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT IN WASH ROOM.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      THE INSPECTION SUMMARY REPORT FROM 05/29/2020 WAS NOT DISPLAYED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B),NO CITATION ISSUED TODAY.

  12. May 29, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED TODAY.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN 2 DOOR FOOD PREP COOLER IN KITCHEN PREP AREA.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SEVERAL WORKING CONTAINERS OF NON TCS FOOD (OATMEAL, BREADING, SALT ) TO BE STORED WITHOUT PROPER FOOD MARKING.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 1/4 GAP AT BOTTOM OF REAR EXIT SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE FOLLOWING THE SIDES OF HOT COOKING EQUIPMENTS STOVE,GRILL,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,TOP OF KITCHEN OVEN TO REMOVE GREASE BUILD-UP DEBRIS,AND DETAIL CLEAN AND RE-ORGANIZE KITCHEN STORAGE SHELVES AND BEHIND FRONT/SERVICE PREP AREA AND TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SEVERAL PIECES OF EQUIPMENT NOT IN USE TO BE STORED ON FLOORS IN BASEMENT, DRY STORAGE (DIRTY GRILL TOP) FIRST FLOOR FRONT STORAGE (STAND UP REFRIGERATOR. MUST REMOVE UNUSED EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS BEHIND,UNDER AND AROUND HEAVY EQUIPMENTS THROUGHOUT THE KITCHEN AND REAR DRY STORAGE AREAS IN NEED OF A DETAIL CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT IN WASH ROOM.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  13. Jun 12, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED THAT EMPLOYEES ARE TOUCHING READY TO EAT FOOD (CUT MELONS ,BURGERS AND BACON) WITH BARE HANDS DURING INSPECTION PRIORITY VIOLATION 7-38-010 CITATION ISSUED

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THAT CONCENTRATION OF SANITIZER IN KITCHEN 3 COMPARTMENT SINK DURING DISHWASHING IS OBSERVED TO BE BELLOW DETECTION.MUST PROVIDE PROPER CONCENTRATION OF SANITIZER WHEN WASHING DISHES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

    • Serious Priority

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND PORK MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SEVERAL WORKING CONTAINERS OF NON TCS FOOD (OATMEAL, BREADING, SALT ) TO BE STORED WITHOUT PROPER FOOD MARKING.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED THAT FOOD DISHES ARE STORED UNDER 3 COMPARTMENT SINK . MUST STORE ALL DISHES ON DRY LOCATION 6" ABOVE FLOOR

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR GASKETS ON DOOR TO REACH UNDER COOLER, STAND UP TWO DOOR COOLER AND SLIDING PRODUCE DOOR COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN INTERIOR OF CULLING UNITS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR SMALL WATER LEAK UNDER 3 COMPARTMENT SINK IN BAR AREA

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SEVERAL PEACES OF EQUIPMENT NOT IN USE TO BE STORED ON FLOORS IN BASEMENT, DRY STORAGE (DIRTY GRILL TOP) FIRST FLOOR FRONT STORAGE (STAND UP REFRIGERATOR. MUST REMOVE UNUSED EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR HALL IN WALL UNDER 3 COMPARTMENT SINK

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST PROVIDE EASY CLEANABLE WALL AND CEILING OVER PRODUCE COOLER UNIT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  14. Jan 23, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed a torn gasket at the left door of kitchen 2 door stand-up cooler.Instructed to replace gasket at door of said cooler and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Detail clean the following sides of hot cooking equipments,interior bottom compartment of deep fryer,top of the kitchen oven to (remove accumulated grease build-up)and clean re-organize kitchen shelvings and behind the front/service prep area and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Detail clean kitchen exhaust hood/filters to remove excessive grease build-up and remove dusts accumulations from fan blades of ceiling fan in customer dining room and maintain.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Observed missing light shield for light fixture in the dry storage room.Instructed to provide light shield or shatter-proof light bulbs for light fixture and maintain.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Observed food handlers in kitchen food prep areas with no hair restraints.Instructed to provide hair restraints for food handlers/managers when working around open foods and maintain.

  15. Mar 2, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

  16. Feb 21, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT #1967029 ISSUED ON 10-24-16 SERIOUS VIOLATION 7-42-090 #38 - MUST REPAIR COLD WATER FAUCET HANDLE AT THE MOP SINK. MOP SINK MUST HAVE BOTH HOT AND COLD RUNNING WATER AT ALL TIMES. MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK SO AS TO BE EASY TO OPEN AND CLOSE AT ALL TIMES. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE FRONT SERVICE COUNTER 3-COMP SINK IN ORDER TO PROPERLY TO SET 3-COMP SINK FOR WASHING, RINSING AND SANITIZING. #44 - DURING INSPECTION OBSERVED CUSTOMERS WALK INTO THE REAR PREP AREA TO USE THE RESTROOM. RESTROOM IN THE KITCHEN PREP AREA IS ONLY TO BE USED BY EMPLOYEES AT ALL TIMES. ONLY STAFF IS ALLOWED TO BE THE KITCHEN PREP AREA. #45 - NEW EMPLOYEES ON SITE. MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL NEW EMPLOYEES AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RE CAULK WORN OUT CAULKING AROUND MOP SINK IN REAR PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS ESPECIALLY AROUND RUBBER GASKET DOOR WITH DRIED FOOD ACCUMULATION.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD DEBRIS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      (4)LIGHT BULBS MUST BE SHIELDED ABOVE FRONT PREP/SERVICE AREA OR MUST PROVIDE SHATTER PROOFED LIGHT BULB.----------MUST REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR (SLIDING) REACH-IN COOLER IN REAR PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

  17. Oct 24, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR COLD WATER FAUCET HANDLE AT THE MOP SINK. MOP SINK MUST HAVE BOTH HOT AND COLD RUNNING WATER AT ALL TIMES. MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK SO AS TO BE EASY TO OPEN AND CLOSE AT ALL TIMES. MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT THE FRONT SERVICE COUNTER 3-COMP SINK.AT SAME MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE FRONT SERVICE COUNTER 3-COMP SINK IN ORDER TO PROPERLY TO SET 3-COMP SINK FOR WASHING, RINSING AND SANITIZING.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      DURING INSPECTION OBSERVED CUSTOMERS WALK INTO THE REAR PREP AREA TO USE THE RESTROOM. RESTROOM IN THE KITCHEN PREP AREA IS ONLY TO BE USED BY EMPLOYEES AT ALL TIMES. ONLY STAFF IS ALLOWED TO BE THE KITCHEN PREP AREA.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NEW EMPLOYEES ON SITE. MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL NEW EMPLOYEES AT ALL TIMES.

  18. Jun 20, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Instructed facility to clean, sanitize, and maintain the ice machine.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed items stored on floor in rear storage closet. Instructed facility to store all items off floor and to maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed minor leaks at both faucets on the kitchen three compartment sink. Instructed facility to repair and maintain.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      No foodhandler certificates found on site. Instructed facility to comply and maintain.

  19. Jun 16, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK AND THREE COMPARTMENT SINK HAS A FAUCETS WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCETS WITHOUT THREADS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.