Deep Purpl
5229 S HARPER CT, Chicago, IL 60615 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2796671
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 18 | 0 |
| 2024 | 1 | 2 | 0 |
| 2022 | 2 | 12 | 0 |
| 2021 | 2 | 10 | 1 |
Inspections
-
Jul 28, 2025 Complaint · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
-
Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN BOTTLE OF WATER ON REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR ALL EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN REAR PREP AREA FILLED WITH CLEANING SUPPLIES, THREE SPRAY BOTTLES AND NOT ACCESSIBLE FOR HAND WASHING. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RESIDUE ON INTERIOR SURFACES AND SPIGOTS OF DISPENSING MACHINES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES AND EQUIPMENT.
-
Severity not stated
APPROVED THAWING METHODS USED
OBSERVED SEVERAL BUCKETS THAWING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD ITEMS INSIDE REFRIGERATOR OR UNDER COLD RUNNING WATER.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SQUEEZE BOTTLES NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD.
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS NOT COVERED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
-
Severity not stated
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED MULTI-USE EQUIPMENT STORED UNDER OVERHEAD PIPING. INSTRUCTED MANAGER TO REMOVE OR ENCASE OVERHEAD PIPING TO PROTECT UTENSILS FROM POTENTIAL DRIPS AND LEAKAGE.
-
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
-
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED RUSTY SURFACES INSIDE SANITIZING COMPARTMENT AND AROUND FAUCET OF 3-COMPARMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, DISPENSING MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING NOT SMOOTH AND EASILY CLEANABLE ABOVE PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
-
Not serious
Priority Foundation
-
Sep 13, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS SMOOTHIES WITH FRESH FRUITS. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT ESP. ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
-
Not serious
Priority Foundation
-
Jul 7, 2022 Complaint Re-Inspection · Pass — Risk 2 (Medium)
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE CHEST FREEZERS. MUST REMOVE ICE BUILDUP, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOXES STORED DIRECTLY ON FLOORS THOUGHOUT. MUST STORE ALL ITMES AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING.
-
Severity not stated
-
Jun 29, 2022 Complaint · Fail — Risk 2 (Medium)
-
Not serious
Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO MANAGER OR PERSON IN CHARGE AT TIME OF INSPECTION. MUST ASSIGN A PERSON IN CHARGE AT ALL TIMES WITH CITY OF CHICAGO FOOD SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SLICED/BLENDED FRUITS WITH MILK, ETC.) MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS.MUST HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK BLOCKED IN REAR PREP AREA. FOUND ITEMS STORED INSIDE HAND SINK BASIN (SHELVING, PLASTIC CONTAINER, ETC.). INSTRUCTED ALL HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. PRIOIRITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
-
Not serious
Priority Foundation
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MEASURE THE INTERNAL FOOD TEMPERATURE OF TCS FOOD (MILK, CUT FRUIT, ETC.). FACILITY MUST OBTAIN METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
Not serious
Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PROOF OF COMMERCIAL PEST CONTROL SERVICE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK FROM A LICENSE, COMMERCIAL PEST CONTROL COMPANY. MUST PROVIDE RECENT SERVICE INVOICE. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE CHEST FREEZERS. MUST REMOVE ICE BUILDUP, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEE VIOLATION #60
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOXES STORED DIRECTLY ON FLOORS THOUGHOUT. MUST STORE ALL ITMES AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIOLATION #60
-
Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT #2528448, DATED 8/24/21. MUST CORRECT THE FOLLOWING VIOLATIONS: #51 NO BACKFLOW DEVICE PROVIDED FOR THE UTILITY SINK AS REQUIRED; MUST PROVIDE A BACKFLOW DEVICE. #57 INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
-
Not serious
Priority Foundation
-
Aug 24, 2021 License Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND A PROCEDURE BUT NO SUPPLIES NEEDED FOR VOMIT AND DIARRHEA CLEAN UP; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE NECESSARY SUPPLIES FOR A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW DEVICE PROVIDED FOR THE UTILITY SINK AS REQUIRED; MUST PROVIDE A BACKFLOW DEVICE.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
-
Not serious
Priority Foundation
-
Aug 20, 2021 License · Fail — Risk 2 (Medium)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND A PROCEDURE BUT NO SUPPLIES NEEDED FOR VOMIT AND DIARRHEA CLEAN UP; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE NECESSARY SUPPLIES FOR A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
Serious
Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
TWO DOOR REFRIGERATION UNIT HOLDING AT 68.7F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
-
Severity not stated
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE A THERMOMETER FOR REFRIGERATION UNITS.
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW DEVICE PROVIDED FOR THE UTILITY SINK AS REQUIRED; MUST PROVIDE A BACKFLOW DEVICE.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
-
Not serious
Priority Foundation
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.