Hayt Elementary School

Year	Inspections	Violations	Serious
2025	1	0	0
2024	1	0	0
2023	1	1	0
2022	2	6	0
2021	2	0	0
2020	2	6	0
2019	2	14	0
2018	2	6	1
2017	1	6	1
2016	1	2	0
2015	1	3	0
2014	1	2	0
2013	1	3	0
2012	3	12	0
2011	2	10	0
2010	2	9	0

Aug 21, 2025 Canvass · Pass — Risk 1 (High)

Result: Pass.

Sep 13, 2024 Canvass · Pass — Risk 1 (High)

Result: Pass.

Sep 26, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY FANS INSIDE THE EMPLOYEE BATHROOM. INSTRUCTRUCTED TO CLEAN AND MAINTAIN.

Sep 16, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15----NO HOT OR COLD RUNNING WATER AT THE FAR RIGHT WASHBOWL IN THE GIRL'S WASHROOM LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. INSTRUCTED TO USE THE ADDITIONAL TWO WASHBOWLS AVAILABLE AND PROVIDE HOT AND COLD RUNNING WATER.--
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---- A FLOOR UNDER DRY FOOD STORAGE ALONG THE EAST WALL IS IN POOR REPAIR, WITH MISSING, DAMAGED, AND PEELING FLOOR TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

Sep 14, 2022 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER IN THE BOYS AND GIRLS' WASHROOMS AT THE WASHBOWLS LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. BOYS' WASHBOWLS (2) WERE NOTED AT 72.1 AND 72.5. IN THE GIRL'S WASHROOM, TWO WORKING WASHBOWLS WERE NOTED AT 96.1 AND 95.1 AFTER SEVERAL MINUTES OF RUNNING THE HOT WATER. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND A MAXIMUM OF 120 F AT ALL WASHROOM WASHBOWLS. PRIORITY FOUNDATION VIOLATION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS A LINER FOR SHELVING AT THE EAST SIDE SERVICE LINE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE HAND WASHING SINK ONTO THE FLOOR AT THE EAST SIDE FOOD SERVICE LINE. MUST REPAIR.-----NO HOT OR COLD RUNNING WATER AT THE FAR RIGHT WASHBOWL IN THE GIRL'S WASHROOM LOCATED ON THE FIRST FLOOR FOR THE LUNCHROOM ACCESS. INSTRUCTED TO USE THE ADDITIONAL TWO WASHBOWLS AVAILABLE AND PROVIDE HOT AND COLD RUNNING WATER.----MIDDLE WASHBOWL IN SAME WASHROOM WITH AN EXTREMELY LOW STREAM OF COLD WATER. MUST INCREASE COLD WATER FLOW.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

A FLOOR UNDER DRY FOOD STORAGE ALONG THE EAST WALL IS IN POOR REPAIR, WITH MISSING, DAMAGED, AND PEELING FLOOR TILES. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

Sep 28, 2021 Canvass · Pass — Risk 1 (High)

Result: Pass.

Feb 9, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 16, 2020 Canvass Re-Inspection · Fail — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11- OBSERVED HAND WASHING SINK NEXT TO DRYING RACK AT 3-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL DURABLE AND CLEANABLE SPLASH GUARD.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17- OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1/9/2020, REPORT #2356389. #10-OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.

Jan 9, 2020 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED HAND WASHING SINK NEXT TO DRYING RACK AT 3-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL DURABLE AND CLEANABLE SPLASH GUARD.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.

Feb 5, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY AND KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION OR AIR GAP NOT LOCATED ON THE MOP SINK IN THE JANITORS CLOSET TO BE SERVICED AND MAINTAINED. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN THE WALL AND PAINT PEELING NEXT TO THE MANAGERS OFFICE. INSTRUCTD TO REPAIR AND MAINTAIN. OBSERVED HOLE IN THE WALL BEHIND THE SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLE ALONG THE WALL AND PEELING PAINT IN THE 1ST FLOOR JANITOR'S CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO CONVECTION OVENS AT 22KW, INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OR LESS.

Jan 18, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY AND KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AND HAND DRYER IN DISREPAIR IN THE BOYS BATHROOM ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE PAPER TOWELS, AND REPLACE OR REPAIR HAND DRYER AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK EASILY ACCESSIBLE TO TWO SERVING LINE AREAS. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. NO CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION OR AIR GAP NOT LOCATED ON THE MOP SINK IN THE JANITORS CLOSET TO BE SERVICED AND MAINTAINED. INSTRUCTED TO PROVIDE AN APPROVED BACKFLOW BETWEEN THE WATER SUPPLY INLET AND THE UNIT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN THE WALL BEHIND THE SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN THE WALL AND PAINT PEELING NEXT TO THE MANAGERS OFFICE. INSTRUCTD TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE ALONG THE WALL AND PEELING PAINT IN THE 1ST FLOOR JANITOR'S CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CRACKED LIGHT SHIELD IN THE 1ST FLOOR JANITOR'S CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO CONVECTION OVENS AT 22KW, INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OR LESS.

Apr 27, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TWO CONVECTION OVENS AT 22KW,INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OVENS. EXPOSED HAND SINK NEED TO BE INSTALLED AT FRONT SERVING TRAY LINE.ONLY ONE EXPOSED HAND SINK AT PREP/DISH ROOM.SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN HALLWAY, AT NEW BUILDING.

Apr 20, 2018 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 15 MADE SANDWICHES WITH SLICED TURKEY,CHEESE AND LETTUCE STORED INSIDE REACH-IN COOLER AT TEMP OF 48.6F TO 50.5F. FOOD IN QUESTION MUST MAINTAIN TEMP OF 40F AND BELOW,REACH-IN COOLER MAINTAINS AIR TEMP OF 35.4F . MANAGER DISCARDED AND DENATURED FOOD IN QUESTION.POUNDS 5,VALUE 20. CRITICAL VIOLATION:7-38-005(A)
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-17,REPORT#1981442 #31-DISPOSABLE SERVING PLATES STORED UNDER THE HOT WATER TANK BY THE DELIVERY DOOR. PROVIDE AN ENCLOSED CABINET TO STORE MENTIONED ITEMS OR RELOCATE THEM #32-EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH RUST AND SMALL HOLE AT EAST SITE OF THE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. #34-RUSTY FLOOR TILES AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TWO CONVECTION OVENS AT 22KW,INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REPLACE UNITS WITH 7.5KW OVENS. EXPOSED HAND SINK NEED TO BE INSTALLED AT FRONT SERVING TRAY LINE.ONLY ONE EXPOSED HAND SINK AT PREP/DISH ROOM.SOAP AND PAPER TOWELS MUST BE PROVIDED AT SAID SINK.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SLOWLY DRAINING,INSTRUCTED TO REPAIR CAUSE. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN HALLWAY, AT NEW BUILDING.

Jan 13, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 110 UNSHELLED BOILED EGGS INSIDE THE BROWN BREAKFAST BAGS AT TEMP OF 48.9F TO 51.6F,STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.UNIT MAINTAINS TEMP OF 35.6F. FOOD DISCARDED AND DENATURED BY THE MANAGER ON DUTY.POUNDS#5, VALUE $10. CRITICAL VIOLATION:7-38-005(A)
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE SERVING PLATES STORED UNDER THE HOT WATER TANK BY THE DELIVERY DOOR. PROVIDE AN ENCLOSED CABINET TO STORE MENTIONED ITEMS OR RELOCATE THEM
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH RUST AND SMALL HOLE AT EAST SITE OF THE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WRAPS AND EXPOSED INSULATION ON PIPES UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER #2. REMOVE /REPLACE SAID WRAPS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE DOOR OF WALK-IN COOLER#1-A. INSTRUCTED TO REPLACE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RUSTY FLOOR TILES AROUND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR BETWEEN THE PIPES UNDER THE SERVING LINE BY THE EXIT DOOR /HALLWAY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES ABOVE THE AIR CONDITION UNIT(EAST SITE) IN THE LUNCH ROOM ARE STAINED AND BULGED.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD WITH DUST BUILD UP ABOVE THE SERVING LINE INSTRUCTED TO CLEAN AND MAINTAIN.

Jan 14, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR DRAIN NOT CLEAN IN FRONT OF 3 COMPARTMENT SINK. MUST WASH/FLUSH. FOUND FLOORS NOT CLEAN INSIDE DRY STORAGE ROOM. MUST CLEAN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKY DRAINAGE PIPING UNDER RINSE COMPARTMNET OF 3 COMPARTMENT SINK. MUST REPAIR.

Jan 26, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF MILK REACH IN COOLER (IN CAFETERIA HALLWAY) WITH ICE BUILD UP. INSTRUCTED MANAGER TO REMOVE ALL ICE BUILD UP IN COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD SPILLS/DEBRIS INSIDE MILK REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2ND FLOOR BOYS/GIRLS WASHROOM OLD SIDE PUSH BUTTONS WATER DOES NOT STAY ON FOR MINIMAL OF 15 SECONDS RUNNING TIME. INSTRUCTED MANAGER TO RECALIBRATE HOT/COLD WATER HANDLE PUSH BUTTONS INSIDE SAID WASHROOMS WITH 15 SECONDS MINIMAL OF WATER RUNNING TIME.

Apr 21, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST AND DIRT DEBRIS BUILUP ON THE FAN VENT COVER IN THE TWO DOOR REACH-IN COOLER. MANAGER PROPERLY CLEANED THE FAN VENT COVER DURING THE INSPECTION.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED MANAGER TO RE-ORGANIZE AND REMOVE UNNECCESSARY CLUTTER IN THE KITCHEN STORAGE ROOM TO ALLOW REGULAR CLEANING UNDERNEATH THE SHELVES AND THE WALLS TO PREVENT HARBORAGE AREAS FOR RODENT/PESTS.

Nov 8, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOOR OF (ONE OUT OF TWO) REACH IN FREEZER NOT IN GOOD REPAIR, RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.CAULKING WORN OUT ON THE WASHBOWL SINK OF BOYS AND GIRLS WASHROOM 2ND FLOOR NEW BUILDING. MUST RE CAULK AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR INSIDE THE WASHROOM AND OUTSIDE THE WASHROOM OF THE KITCHEN EMPLOYEE NEEDS DETAIL CLEANING AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT INSIDE THE KITCHEN WASHROOM; STAFF, GIRLS AND BOYS WASHROOM IN THE IST FLOOR, AND 2ND FLOOR IN THE NEW BUILDING(WITH DUST BUILD-UP). INSTRUCTED TO CLEAN AND MAINTAIN..

Oct 10, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FAN ROOM
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL HOLES AND OPENING ESPECIALLY ALONG PIPPING OF HAND WASH SINK OF PRE-K ROOM #116, AND ON WALL AROUND PIPPING OF HAND FLUSHING DEVICE AT THE GIRLS TOILET ON THE SECOND FLOOR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE ONE COMPARTMENT SINK OF ROOM # 120 (PRE-K). MUST REPAIR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND ORGANIZE EQUIPMENTS AT THE FAN ROOM

Oct 3, 2012 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NOTED NO HOT OR COLD RUNNING WATER AT THE HAND WASH SINK OF UNISEX TOILET AT THE BASEMENT LEVEL OF PREMISES. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER IN TOILET HAND WASH SINKS AT ALL TIMES. CITATION ISSUED FOR VIOLATION # 7-38-030 (SERIOUS)
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FAN ROOM.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL ALL HOLES AND OPENING ESPECIALLY ALONG PIPPING OF HAND WASH SINK OF PRE-K ROOM #116, AND ON WALL AROUND PIPPING OF HAND FLUSHING DEVICE AT THE GIRLS TOILET ON THE SECOND FLOOR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE ONE COMPARTMENT SINK OF ROOM # 120 (PRE-K). MUST REPAIR AND BRING PLUMBING UP TO CODE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTE TO CLEAN AND ORGANIZE EQUIPMENTS AT THE FAN ROOM

Mar 14, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO WRAP CONDENSATE PIPE INSIDE THE WALK IN FREEZER-INSULATION EXPOSED( #2 WALK IN FREEZER); REMOVE RUSTED SHELVES AT 3 COMPARTMENT SINK, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN TOP PART OF INSIDE THE MICROWAVE-BOTH IN STAFF ,DINING AREA (ENCRUSTED FOOD)
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER FOR THE SMALL WHITE REFRIGERATOR IN STAFF DINING

Oct 11, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS IN KITCHEN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL PRODUCTS 6" OFF THE FLOOR IN STORARE ROOM.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPAIR OUT LIGHT IN WALK IN FREEZER.
Not serious Minor
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP KITCHEN.

May 18, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE FOIL COVERING ON GREASE TRAP UNDER 3COMP.SINK,AND REPAIR IMPROPERLY FITTED PIPE INSTALLED ON WALK IN COOLER DRAIN HOSE IN KITCHEN,LEAKING WATER ON FLOOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET BOWL IN FOODSERVICE EMPLOYEE TOILET,TOILET BOWL IN ANNEX BOYS TOILET 1STFL,DRAIN BOARD ON SANITIZING SIDE OF 3COMP.SINK IN KITCHEN,HAND WASH SINKS IN PRE-K CLASSROOMS 120 & 116,AND BOTTOM BASE OF COAT AND BAG SHELVES IN BOTH CLASSROOMS WITH DUST AND OTHER DEBRIS NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN THE FOODSERVICE OFFICE AT PREP KITCHEN,AND WATER ON FLOOR AT WALK IN COOLER FLOOR DRAIN DUE TO ATTACHED PIPE LEAKAGE,MUST BE CLEANED AND MAINTAIN DRY AT ALL TIMES.ALSO MUST REPAIR PAINT PEELING ON FLOORS IN BOILER ROOM IN BSMT.,AND REPAIR OPENING ON FLOOR IN MOP SINK ROOM BY KITCHEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FROM PREVIOUS INSPECTION OF 10-06-10 REPORT #339240 "REMOVE PEELING PAINT ON WALL IN HALLWAY IN OLD BUILDING AND AS NEEDED THROUGHOUT SCHOOL". "PAINT AND REPAIR DAMAGED WALLS IN PREP AREA OFFICE AND RIGHT OF WALK IN COOLER IN PREP AREA".ABOVE ORDER STILL STANDS ENGINEER HAS WORK ORDER TO HAVE THE WHOLE SCHOOL PAINTED IN SUMMER,NO CITATION ISSUED. FOR TODAY'S INSPECTION:INSTRUCTED TO SEAL OPENING ON WALL IN MOP SINK ROOM BY PREP KITCHEN AND MISSING CEILING TILE IN HALL AT SAME LOCATION. ALSO CLEAN DEBRIS ON WALL IN MOP SINK ROOM AT ANNEX.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO HAVE STUDENT SCHOOL BAGS SCATTERED ON FLOORS IN PRE-K CLASSROOM 116 BY COAT STORAGE SHELF ORGANIZE AT ALL TIMES.

Oct 6, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN GASKET ON WALK IN FREEZER DOOR ACROSS FROM 3 COMPARTMENT SINK. REPAIR DAMAGED FLOOR OF WALK IN COOLER IN PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN FLOOR OF WALK IN COOLER IN PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED BASEBOARDS IN PRE-K ROOM 120 RIGHT OF REAR DOOR AND IN PREP AREA NEXT TO WARMERS. REMOVE PEELING PAINT IN HALLWAY IN OLD BUILDING AND AS NEEDED THROUGHOUT SCHOOL. PAINT AND REPAIR DAMAGED WALLS IN PREP AREA OFFICE AND RIGHT OF WALK IN COOLER IN PREP AREA. INADQUATE SHELVING FOR WALK IN COOLER IN PREP AREA AND STORAGE ROOM. PROVIDE PROPER SHELVING, 6" OFF FLOOR. REPAIR DAMAGED EXHAUST VENT IN BOYS WASHROOM ACROSS FROM ROOM 202.

Apr 27, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning(crevices).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in lunch room, storage room, rear kitchen areas(corners)need cleaning.floors that had peeling paint(staircase)in old building,2nd floor, 3rd floor area, shall be repair.floors in bathrooms in new, old building need cleaning.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged wall corner in lunch room, that had exposed metal, wood, shall be repair.peeling paint in hallways(ceilings)in old building need repairing.ceiling in girls bathroom 2nd floor annex(new building)not clean needs cleaning.peeling paint in office area of kitchen shall be repair.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shield in coolers, shall be provided, broken, damaged light shiels in bathrooms, hallways shall be replaced.light shields in bathrooms need cleaning.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers need cleaning.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.stock items must be stored six inches off of floor to prevent pest harborage.

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