Delipan

Year by year

Inspections

1. Feb 2, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Jan 26, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FRONT OPEN FOOD DISPENSING AREA.INSTRUCTED TO PROVIDE AN ADDITIONAL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP,AND HAND PAPER TOWELS ACCESSIBLE TO THE FRONT FOOD DISPENSING AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

   • Serious Priority Corrected on site

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED OPEN BAKED PASTRIES FOR SALE NOT PROPERLY PROTECTED FROM PUBLIC CONTAMINATION. NOTED DIFFERENT TYPES OF BREAD/PASTRIES IN AN OPEN/EXPOSED BAKING RACKS DISPLAY FOR SALE IN THE CUSTOMER AREA. INSTRUCTED PERSON IN CHARGE, ALL OPEN FOODS (BREAD AND PASTRIES) FOR SALE MUST BE PROPERLY PROTECTED FROM CONTAMINATION FROM THE PUBLIC (COVERED OR STORED INSIDE THE BREAD CABINETS).(CORRECTED ON SITE - EMPLOYEE STORED PASTRIES INSIDE THE DISPLAY BREAD CABINETS). PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND INSIDE THE WALK-IN-COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR FURNACE ROOM AND REMOVE UNNECESSARY ARTICLES/EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

3. Jan 30, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES, BOWLS, AND PANS STORED ON DISHES RACK IN FRONT PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DISHES AFTER CLEANING AND AIR DRYING AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT ON INTERIOR OF REACH IN COOLERS, WALK IN COOLER, AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, AND DIRT ON PREP/STORAGE TRAYS AND CUTTING BOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS, FLOUR, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR PREP AREAS, REAR DISH WASHING AREA, AND UNDER STORAGE RACKS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS

4. Jan 23, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED BAKERY ITEMS BEING PREPARED IN FRONT PREP AREA WITHOUT A HAND WASHING SINK. INSTRUCTED TO PROVIDE AN ACCESSIBLE FULLY FUNCTIONAL AND STOCKED HANDWASHING SINK IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES, BOWLS, AND PANS STORED ON DISHES RACK IN FRONT PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DISHES AFTER CLEANING AND AIR DRYING AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS, SPILLS, AND DIRT ON PREP/STORAGE TRAYS AND CUTTING BOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS AND DIRT ON INTERIOR OF REACH IN COOLERS, WALK IN COOLER, AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS, FLOUR, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR PREP AREAS, REAR DISH WASHING AREA, AND UNDER STORAGE RACKS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

5. Sep 13, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.