Carver 47

Year by year

Inspections

1. May 21, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING AND STORAGE THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED BROKEN LID ON ICE MACHINE. INSTRUCTED TO REPAIRAND MAINTAIN.

2. Mar 20, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN THE INTERIOR OF THE REACH COOLERS ON THE 2nd FLOOR TO REMOVE SPILLS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING IN THE FRONT SERVING AREA AND STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND/OR DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE AIR VENT COVERS IN THE 1st FLOOR KITCHEN DUSTY. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATION (#58 : ALLERGEN TRAINING) NOT CORRECTED FROM REPORT #2602660 DATE 9/12/24. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

3. Sep 12, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

4. Mar 28, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Mar 24, 2023 Complaint Re-Inspection · Fail — Risk 1 (High)
   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NO HOT RUNNING WATER AT HANDSINKS IN WASHROOMS; MUST PROVIDE AND MAINTAIN. FOUND THE HOT RUNNING WATER IN THE WASHROOMS AT 47.5F. INSTRUCTED THAT THE HOT RUNNING WATER MUST BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. THESE WASHROOMS ARE LOCATED INSIDE OF THE RESTAURANT. EMPLOYEES HAVE ACCESS TO THE CONNECTED SCHOOL TO USE THEIR WASHROOMS.

   • Not serious Priority Foundation Corrected on site

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM MARCH 15, 2023 AS REQUIRED. NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO CHEMICAL TEST STRIPS FOR LOW TEMP DISHMACHINE. INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT THE DISHMACHINE. PRIORITY VIOLATION ISSUED 7-42-090. CORRECTED ON SITE. EMPLOYEE WENT TO PURCHASE TEST STRIPS FOR THE DISHMACHINE.

6. Mar 15, 2023 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

   • Severity not stated Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HANDWASHING SIGNS AT THE EXPOSED HANDSINKS OR IN WASHROOMS ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.

   • Severity not stated

     PERSONAL CLEANLINESS

     FOOD HANDLERS WERE NOT WEARING THE REQUIRED HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK OR LOW TEMP DISHMACHINE. INSTRUCTED TO PROVIDE CHLORINE AND QUAT TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT THE THREE COMP SINK AND DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE BOTTOM OF THE PREP TABLE IN THE KITCHEN ACROSS FROM THE SINKS.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NO HOT RUNNING WATER AT HANDSINKS IN WASHROOMS; MUST PROVIDE AND MAINTAIN. FOUND THE HOT RUNNING WATER IN THE WASHROOMS AT 47.5F. INSTRUCTED THAT THE HOT RUNNING WATER MUST BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS OF KITCHEN AND UTILITY CLOSET IN REAR AREA. ALSO CLEAN UNDER STORAGE SHELVES OUTSIDE OF KITCHEN IN PANTRY AND IN HALLWAY AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ALL FOOD HANDLERS MUST HAVE A FOOD HANDLER TRAINING CERTIFICATE AND CERTIFICATES MUST BE PRINTED OUT AND KEPT ON PREMISES.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION MADE ON APRIL 12, 2019. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

7. Apr 12, 2019 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     STORE FOOD CONTAINERS OFF FLOOR IN BASEMENT STORAGE AREA 6" BY PROVIDING PROPER RAISED SHELVING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN FLOOR IN BASEMENT DRY FOOD/PAPER GOOD STORAGE AREA OF DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN WALL OF FOOD SPLASHES BY REFRIGERATOR AT REAR OF PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REMOVE CLUTTER AND UNNECESSARY ITEMS IN BASEMENT DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

8. Nov 8, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

9. Oct 23, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

10. Oct 13, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN FAN GUARD INSIDE REACH-IN COOLER NEAR ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DUCT VENT IN PREP AREA(DUST BUILDUP).

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

11. Sep 16, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      A SPLASH GUARD IS NEEDED BETWEEN HAND WASH SINK AND 3-COPM SINK; MUST INSTALL A SPLASH GUARD.

12. May 21, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE.FOUND 15 LBS OF COOKED GROUND BEEF AT 58.4F, BEEF STORED IN TIGHLTY COVERED CONTAINERS IN PREP COOLER FROM A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD ACCORDING TO HEALTH CODE AND HOLD AT PROPER TEMP. CRITICAL CITATION ISSUED 7-38-005 (A). FOOD ITEMS DISCARDED VALUED AT $50.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      A SPLASH GUARD IS NEEDED BETWEEN HAND WASH SINK AND 3-COPM SINK.

13. Sep 29, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER 3 COMP SINK AND THROUGHOUT PREP AREA. ALSO SEAL ANY OPENINGS IN FLOORS IN BASEMENT TO PREVENT RODENT OR INSECT HARBORAGE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST SCRAPE AND REPAINT PEELING PAINT ON WALLS AROUND MOP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.