RecordWell Data

Burger King #1308

110 E 95TH ST, Chicago, IL 60619 · Cook County

72cited violations
2serious tier
18inspections
29tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2368739
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026251
20253160
2024160
2023150
2022120
2020110
2019280
2018170
2017160
2016150
20154111

Inspections

  1. Aug 10, 2026 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Aug 3, 2026 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE WITHOUT VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDSINKS IN WASHROOMS NOT MAINTAINED WITH HOT WATER: HOT WATER TEMPERATURE IN WOMENS TOILET ROOM RECORDED AT 74.5 F AND IN MENS TOILET ROOM 71.1 F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED ALL OUTSIDE DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED FLOORS ALONG THE WALL OF REAR STORAGE AREA WITH DIRT AND GRIME. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

  3. Dec 8, 2025 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, PREP TABLES, SHELVING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  4. Nov 26, 2025 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS, HAMBURGER,CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT WATER AT HAND WASHING SINKS IN MEN (70.2F) AND WOMEN (69.1F) WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, PREP TABLES, SHELVING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  5. Mar 6, 2025 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN CFMs CERTIFICATE. CITATION ISSUED ON VIOLATION #2

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, FISH, BEEF, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

    • Severity not stated

      PERSONAL CLEANLINESS

      MALE EMPLOYEE WITH A LONG BEARD AND NO BEARD RESTRAINT. INSTRUCTED TO WEAR A BEARD RESTRAINT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      THE HAND WASHING SINK BY THE 3-COMP. SINK LOWER SURFACE IS RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      DINING COUNTER AND TABLES WITH FOOD AND STICKY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN COUNTER AND TABLES. -INTERIOR OF THE REACH IN FREEZERS WITH ICE BUILD UP AND FOOD/DIRT DEBRIS ON THE LOWER SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. -WALLS IN THE FOOD PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN THE FLOORS, THE WALLS AND MAINTAIN.

    • Severity not stated

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

  6. Sep 12, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      THE WASHBOWL IN THE MEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE INTERIOR OF THE FRYERS AND THE FRYER DOORS WITH THICK ACCUMILATION OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      THERE IS A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE RIGHT FAUCET OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND MAINTAIN GOOD PLUMBING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, COOKING EQUPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING AND DO NOT LEAVE IN THE MOP BUCKETS.

  7. Oct 17, 2023 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

      UPON ARRIVAL, OBSERVED APPROXIMATELY 13 FOOD STORAGE BINS OF COOKED BACON STORED ON THE SHELVING UNITS UNDER THE HOT HOLDING UNITS AT ROOM TEMPERATURE WITH TUESDAY AND THURSDAY STICKERS. THE THURSDAY STICKERS WERE THEN CHANGED TO WEDNESDAY WHEN ASKED ABOUT HOLDING PROCESS OF THE BACON. THE PERSON IN CHARGE AT THE TIME SAID THEY HOLD COOKED BACON FOR UP TO TWO DAYS AT ROOM TEMPERATURE. FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP AND FOOD DEBRIS. ALSO, OBSERVED THE FLOORS UNDER THE SHELVING WHERE THE CHEMICALS ARE STORED WITH GREEN RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS.

  8. Nov 21, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED WATER IN MEN'S TOILET ROOM MEASURED AT 117 F. INSTRUCTED MANAGER TO PROVIDE COLD WATER TO TEMPER HOT WATER AS WATER CAN ONLY REACH A MAXIMUM TEMPERATURE OF 120 F.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS BUILDUP ON FLOOR THROUGHOUT FACILITY INSTRUCTED MANAGER TO CLEAN.

  9. Aug 6, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND CEILINGS THROUGHOUT FOOD PREPARATION AREA FILLED WITH AN ACCUMULATION OF DUST(ABOVE FOOD PREPARATION STATION). MUST CLEAN SANITIZE AND MAINTAIN. FOUND ICE MACHINE FLOOR DRAIN FILLED WITH SLIME AND BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN. FOUND FLOORS UNDER FRYER FILLED WITH FOOD DEBRIS AND AN EXCESSIVE AMOUNT OF ACCUMULATED OIL. MUST CLEAN SANITIZE AND MAINTAIN.

  10. Feb 26, 2019 Complaint Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE POLICY. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE NECESSARY ITEMS FOR CLEAN UP PROCEDURE,( GLOVES,FACE MASK,DISPOSABLE MOPS AND APPROPRIATE SANITIZER TO KILL NORVIRIS. PRIORITY FOUNDATION

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUSTY UNCLEAN VENT IN CEILING ABOVE EQUIPMENT AT DRIVE THRU. INSTRUCTED TO CLEAN/MAINTAIN

  11. Feb 14, 2019 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE POLICY. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE NECESSARY ITEMS FOR CLEAN UP PROCEDURE,( GLOVES,FACE MASK,DISPOSABLE MOPS AND APPROPRIATE SANITIZER TO KILL NORVIRIS. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT WATER AT HANDWASHING SINKS IN WASHROOMS USED BY STAFF. WOMEN WASHROOM HANDWASHING SINK TEMPERATURE 76.F AND MEN HANDWASHING SINK 89F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINKS MUST BE A MINIMIUM OF 100F. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-030(C).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR AREAS LOCATED AROUND MOP SINK NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUSTY UNCLEAN VENT IN CEILING ABOVE EQUIPMENT AT DRIVE THRU. INSTRUCTED TO CLEAN/MAINTAIN.

  12. Mar 13, 2018 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      Observed no valid city of Chicago sanitation certificate posted or on premise at this time/ nor manager after chicken 144.2F being prepared and served. Serious violation 7-38-012a

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      Observed inspection summary report not posted from 9/13/2017 previous inspection. serious violation 7-42-010b

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the following interior not clean: front cooler under the ice cream machine, fryer doors. Instructed to clean the interior of the affected areas.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      floor in the following areas not cleaned: front prep area, behind water tank and grease container. Instructed to clean under and around all affected areas.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed wall in poor repair by the ice machine and the fire extinguisher. Instructed to reattach.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed the water handles in the ladies toilet loose. Instructed to repair.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Observed the IDPH food handler requirements not maintained, no food handlers list provided at this time for inspectors review as per. IDPH, April Caulk letter of 2014, instructed to provide and maintain.

  13. Sep 13, 2017 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION WAS NOT POSTED AS REQUIRED. THE PREVIOUS INSPECTION WAS MADE ON 6/29/16. THE SUMMARY WAS ATTACHED TO THE INSPECTION REPORT IN THE MANAGERS OFFICE. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AND VISIBLE AT ALL TIMES TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN EXTERIOR SURFACES OF AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS AROUND AND BEHIND ALL COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT (REFRIGERATION UNITS, CO2 TANKS, STORAGE SHELVES, SINKS ETC) TO REMOVE TRASH DEBRIS AND STICKY RESIDUE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN AND STORAGE AREAS. CLEAN LIGHT SHIELDS (INTERIORS) AND CEILING TILE TO REMOVE DUST.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE HOT WATER FAUCET KNOB AT THE FAUCET ABOVE THE SOFT SERVE MACHINE MISSING; REPLACE FAUCET KNOB.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER FOUND INSIDE OF THE DAIRY COOLER UNDERNEATH THE SOFT SERVE MACHINE; PROVIDE A THERMOMETER FOR THIS COOLER.

  14. Jun 29, 2016 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN PATTIES, CHICKEN NUGGETS, SLICED TOMATOES AND CHEESE) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS BEHIND THE DOOR OF THE FRYERS AND ON THE EXTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF THE FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOORS IN THE CORNERS, UNDER SHELVING, BEHIND AND AROUND CARBON MONOXIDE TANKS AND UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIME FOOD IS BEING HANDLED.

  15. Aug 7, 2015 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  16. Jul 30, 2015 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  17. May 14, 2015 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM,LEAKY PIPE AT 3- COMP SINK.

  18. Feb 20, 2015 License · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO HOT OR COLD RUNNING WATER AT FRONT PREP AREA HAND SINK FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES.MUST USE ADDITIONAL HAND SINK IN REAR PREP AREA FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).HOT AND COLD WATER IS NOW PROVIDED AT HAND SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE ON FRONT LINE MILK COOLER,WALK IN COOLER DOOR IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP AND 1- COMP SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL,PREP TABLES,ALL SHELVING UNITS,ICEE SYRUP STORAGE CABINET,WHEEL BASE OF ALL EQUIPMENT,PREP COOLERS AND FREEZERS,WIRES ATTACHED AT SHELVING UNIT AT DRIVE THRU.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND WALK IN COOLER AND FREEZER,ALL FLOOR DRAINS.MUST REMOVE WATER FROM FLOOR NEAR MOP SINK AND KEEP DRY.MUST GROUT FLOOR NEAR 3- COMP SINK,FRYERS,DRIVE THRU AND WHERE NEEDED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE DAMAGED WALL BASE AT WALK IN COOLER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE CRACKED LIGHT SHIELD AT DRIVE THRU AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM,LEAKY PIPE AT 3- COMP SINK.MUST INSTALL A HOT AND COLD WATER FAUCET LINE ABOVE TOP LOADING DESSERT MACHINE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER FOR WALK IN COOLER AND FREEZER,SHAKE PREP COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE,ELEVATE,ORGANIZE RACK,BROOMS,HOSE FROM FLOOR IN BETWEEN WALLS AND EQUIPMENT IN REAR AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST STORE STAFF PERSONAL BELONGINGS PROPERLY FROM ON AND UNDER FOOD STORAGE SHELVES (SHOES,CLOTHING).

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.