Sushi-halsted Inside Whole Foods

Year by year

Inspections

1. Jan 8, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

2. Jan 15, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR PREP COOLER. MUST PROVIDE.

3. Sep 11, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Apr 4, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Mar 11, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATE ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

6. Jan 25, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS -

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED WET FLOORS INSIDE THE WALK IN COOLER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS.

7. Oct 26, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO ORIGINAL CERTIFICATE POSTED. MUST HAVE A CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND A CURRENT ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012

8. Dec 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY 5 LBS RAW EGGS HELD IN A DRAWER COOLER THAT WAS TURNED OFF, UNPLUGGED AT AN IMPROPER TEMPERATURE OF 82.6F. REVIEWED PROPER COLD HOLD HOLDING TEMPERATURES OF 41F OR BELOW. ALL EGGS DISCARDED. ESTIMATED VALUE AT 20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK RICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED IN USE KNIVES BEING STORED IN THE SANITIZING BUCKET USED FOR WET WIPING CLOTHS. MUST STORE IN USE UTENSILS IN A CLEAN, SEPARATE CONTAINER OR ON A CLEAN PREP SURFACE. NOT IN WIPING CLOTH BUCKET.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

9. Jun 15, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     GREASE INSIDE THE DEEP FRYER AND WHEELS,INSTRUCTED TO CLEAN AND MAINTAIN

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     GRIMES ON FLOOR UNDER COOKING EQUIPMENT,CLEAN AND MAINTAIN

10. Nov 16, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPELRY. MUST STORE INVERTED.

11. Feb 17, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. May 9, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

13. Jan 15, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE SUSHI DISPLAY COOLER. OBSERVED TUNA SALMON FUSION, SASHIMI, SPICY TUNA, PHILL ROLL,FANTASY ROLL AND CUT SALMON. TEMPERATURE RANGING FROM 46.2F TO 56.9F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELLY 30LBS TOTAL COST $450. CRITICAL VIOLATION 7-38-005(A)

14. Nov 27, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

15. Jun 10, 2015 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      SEE REPORT #142911 DATED ON 05/26/15

16. Jun 2, 2015 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      SEE REPORT #142911 DATED ON 05/26/15

17. May 26, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO ORGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, RICE) ARE HANDLED, ONLY A PHOTO COPY OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE WAS ON PREMISES AT THIS TIME. INSTRUCTED MANAGER AN ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. 7-39-012.

18. Nov 4, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO FOOD SANITIATION MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS(I.E. CHICKEN, BEEF, SEAFOOD, ETC) INSTRUCTED TO HAVE AT LEAST ONE CERTFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

19. Feb 14, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN BROKEN,INSTRUCTED TO REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      BROKEN BACK FLOW PREVENTER(CAP IS MISSING) AT MOP SINK IN DISH ROOM,INSTRUCTED TO REPAIR