Papa John's Pizza
80 E CERMAK RD, Chicago, IL 60616 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2341071
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 5 | 0 |
| 2024 | 1 | 5 | 0 |
| 2023 | 1 | 3 | 0 |
| 2022 | 1 | 4 | 0 |
| 2020 | 1 | 6 | 0 |
| 2019 | 1 | 3 | 0 |
| 2016 | 3 | 4 | 2 |
| 2015 | 1 | 5 | 0 |
| 2014 | 1 | 2 | 0 |
Inspections
-
Dec 17, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN AND PIZZA,) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
-
Severity not stated
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
-
Severity not stated
-
Sep 11, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED HANDWASHING SINK NEAR THE PIZZA PREP COOLER WITHOUT A SPLASH GAURD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AND MAINTAIN IN ORDER TO AVOID CONTAMINATION.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LOWER PARK OF THE PIZZA PREP COOLER WITH BUILD UP OF FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH AN ALLERGEN CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE.
-
Not serious
Priority Foundation
-
Feb 27, 2023 Complaint · Pass — Risk 2 (Medium)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE WALL TILE AT THE BASE OF THE WALL BY THE GREASE TRAP; INSTRUCTED TO REATTACH OR REPLACE TILE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER SHELVES IN THE WALK-IN COOLER, UNDER AND AROUND EQUIPMENT IN THE PREP AREA INCLUDING SINKS AND IN THE WASHROOM.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
-
Severity not stated
-
Feb 1, 2022 Complaint · Pass — Risk 2 (Medium)
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL CLEAN LINEN MUST BE STORED IN A SAFE CLEAN MANNER. REMOVE ALL CLEAN APRON FROM BATHROOM STORAGE. INSTRUCTED TO CORRECT
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING TO REMOVE ANY AND ALL FOOD SPILLS. INSTRUCTED TO CORRECT
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER ALL SHELVES IN CORNERS AND UNDER SINKS IN NEED OF CLEANING TO REMOVE BUILD UP. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
-
Severity not stated
-
Dec 4, 2020 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
PERSONAL CLEANLINESS
FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE SINK IN THE TOILET ROOM IN NEED OF CAULKING. INSTRUCTED TO CAULK AROUND THE TOP SURFACE AND MAINTAIN.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE PIZZA OVEN WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -THE WALLS AROUND THE SINK, COOLERS AND PREP TABLES WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP. MAINTAIN SAME.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION.
-
Severity not stated
-
Dec 20, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A HAND WASH SINK NEAR THE PREP LINE THAT WILL NOT SHUT OFF. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
-
Not serious
Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY FROM THE LAST INSPECTION ON 10/11/2016 POSTED FOR PUBLIC VIEW. INSTRUCTED TO POST AND MAINTAIN CURRENT SUMMARY. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
-
Severity not stated
-
Oct 11, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)
Result: Pass.
-
Oct 5, 2016 Tag Removal · Fail — Risk 2 (Medium)
-
Not serious
Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED #32EXPOSED INSULATION AT PREPCOOLER COVERS. #34 FLOORS NOT CLEAN BEHIND GREASE TRAP CLEAN. #45PREVIOUS FOOD HANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION#7-42-090
-
Not serious
Serious (Chicago's middle tier)
-
Oct 4, 2016 Canvass · Fail — Risk 2 (Medium)
-
Serious
Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE
SERVICE COOLER NOT MAINTAINING FOODS AT CORRECT TEMPERATURES. TEMPERATURE OF FOODS ARE AT 50 F. CRITICAL VIOLATION 7-38-005(A)
-
Serious
Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE COLD FOOD TEMPERATURES AT 50 DEGREES FARENHEIGHT CHICKEN,BEEF ,PEPPERONI,BACON AND SPINACH ALFREDO. MANAGEMENT VOLUNTARILY DISTROYED 70LBS /$398.00 CRITICAL VIOLATION 7-38-OO5(A)
-
Not serious
Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED #32EXPOSED INSULATION AT PREPCOOLER COVERS. #34 FLOORS NOT CLEAN BEHIND GREASE TRAP CLEAN. #45PREVIOUS FOOD HANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION#7-42-090
-
Serious
Critical
-
May 20, 2015 Canvass · Pass — Risk 2 (Medium)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED INSULATION AT PREP COOLER COVERS, INSTRUCTED TO REPAIR.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN BEHIND GREASE TRAP, INSTRUCTED TO CLEAN AND MAINTAIN.
-
Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN PREP COOLER. INSTRUCTED TO PROVIDE.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL FOOD ITEMS STORED ON FOOD SHELVES IN WALK-IN COOLER, INSTRUCTED TO DESIGNATE A SHELF FOR EMPLOYEES PERSONAL ITEMS AWAY FROM OTHER FOODS.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET.
-
Not serious
Minor
-
Jul 28, 2014 License · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND GREASE RECEPTOR AT THREE COMP SINK TO REMOVE RUST STAINS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A LIGHT AMOUNT OF DUST WAS OBSERVED ON THE VENTS IN THE HOODED SYSTEM ABOVE PIZZA OVEN, ON THE WALL PANEL BEHIND THE PIZZA OVEN AND ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; REMOVE DUST FROM ALL EQUIPMENT.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.