RecordWell Data

Roosevelt University Dining Services

425 S WABASH AVE, Chicago, IL 60605 · Cook County

77cited violations
6serious tier
26inspections
20tier not stated

Establishment

Type
Food establishment (University Cafeteria)
Inspected by
Chicago Department of Public Health
License / ID
2156647
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025141
2024341
2023370
20222113
2019130
2018250
2017160
2016370
2015241
2014130
20135200
2012100

Inspections

  1. Apr 28, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED CONDENSATE DRAIN LINE FROM CEILING DISCHARGING INTO AN OPEN CONTAINER ON THE FLOOR. INSTRUCTED TO REMOVE AND REROUTE THE CONDENSATE DRAIN LINE TO AN APPROVED FLOOR DRAIN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING

  2. Oct 15, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 35LBS OF CHICKEN BREAST AT 58-60F. MANAGER DISCARDED AND DENATURED A TOTAL 35LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

  3. Sep 11, 2024 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  4. Jul 25, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Apr 23, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Weak hot and cold water pressure at grill hand sink, instructed to provide under city pressure.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      High temps conveyor dish washing machine not sanitizing at final rinse, final rinse temp was at 129f while the machine being used, instructed manager to provide 180f at final rinse. machine tagged not allowed to use must contact the office of CDPH for tag removal inspection. Priority violation 7-38-025.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Found about 100 fruit fruit flies on dish washing area ceiling, instructed manager to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      No irreversible thermometer/ heat strips for high temp dish washing machine. instructed manager to obtain. Priority foundation violation 7-38-005.

  6. Apr 25, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Apr 19, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON MULTIPLE CEILING VENTS IN THE FOOD PREP AREA AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE FRYERS AND OVEN. INSTRUCTED TO CLEAN ALL. 6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE HALLWAY AREA OF THE 2ND FLOOR FOOD PREP AREA AND CLUTTER AND ITEMS STORED ON THE GROUND ON THE 4TH FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCH FROM THE GROUND.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2574102 DATED 4/12/23; 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE CEILING THROUGHOUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. STILL OBSERVED ABOUT 50 LIVE SMALL FLIES LOCATED ON THE CEILINGS IN THE FOOD PREP AREA DURING THE RE-INSPECTION. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY IN THE FACILITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

  8. Apr 12, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE CEILING THROUGHOUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON MULTIPLE CEILING VENTS IN THE FOOD PREP AREA AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE FRYERS AND OVEN. INSTRUCTED TO CLEAN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE HALLWAY AREA OF THE 2ND FLOOR FOOD PREP AREA AND CLUTTER AND ITEMS STORED ON THE GROUND ON THE 4TH FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCH FROM THE GROUND.

  9. Jun 8, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11 OBSERVED HAND WASHING SINK WITH NO SPLASH GUARD IN COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 OBSERVED DRAIN STOPPER ON 3 COMPARTMENT SINK IN POOR REPAIR. SINK WILL DRAIN EVEN IF DRAIN STOPPER IS DOWN. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPER OR PROVIDE A NEW ONE.

  10. Jun 6, 2022 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINK NEAR GRILL WITH A MAXIMUM HOT TEMPERTAURE OF 77 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED VARIOUS SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED SAUSAGE AND EGGS HELD AT IMPROPER TEMPERATURE OF 113 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE KEPT AT 135 F AND ABOVE. MANAGER DISCARDED .5 POUNDS OF EGGS AND .5 POUNDS OF SAUSAGE ($5). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SERVERAL TCS FOODS SUCH AS COTTAGE CHEESE AND YOGURT NOT HELD AT APPROPRIATE TEMPERATURE. TEMPERATURES RANGED FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS YOGURT, 3 POUNDS COTTAGE CHEESE, .5 POUND HARD BOILED EGG ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED COMBINED WITH PREVIOUS VIOLATION #21.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 20 SMALL FLIES IN GARBAGE AREA OF CAFE, 10 SMALL FLIES IN DISH ROOM, AND 1 SMALL FLY CRAWLING ON FOOD IN SERVICE LINE. INSTRUCTED MANAGER TO TREAT FOR DRAIN FLIES ACCORDINGLY. RECOMMENDED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED HAND WASHING SINK WITH NO SPLASH GUARD IN COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DRAIN STOPPER ON 3 COMPARTMENT SINK IN POOR REPAIR. SINK WILL DRAIN EVEN IF DRAIN STOPPER IS DOWN. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPER OR PROVIDE A NEW ONE. OBSERVED HEAVY FROST BUILD UP ON FREEZER CHEST IN SELECTION AREA FOR STUDENTS. INSTRUCTED MANAGER TO DEFROST COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SOILED TOILETS IN STAFF TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SEVERAL BOXES CLUTTERED ON FLOOR IN COFFEE PREP AREA. INSTRUCTED MANAGER TO DECLUTTER AND ENSURE ALL ITEMS ARE AT LEAST SIX INCHES OFF FLOOR.

  11. Nov 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      FOUND READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, MACARONI SALAD, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND A VARIETY OF RAW SUSHI IN SELF SERVICE DISPLAY COOLER. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW OR. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND A MOLD LIKE SUBSTANCE ON FOOD STORAGE SHELVES LOCATED IN WALK IN COOLER C. MUST CLEAN SANITIZE AND MAINTAIN.

  12. Mar 6, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Feb 27, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 50 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED IN THE DISH MACHINE ROOM, 5 SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA BY THE WALK IN COOLERS, 20 SMALL FLIES ON THE CEILING IN THE HALLWAY LOCATED BY THE DISH MACHINE ROOM AND 5 SMALL FLIES LOCATED ON THE CEILING AND WALL BY THE REAR 3 COMPARTMENT SINK, 10 SMALL FLIES ON THE CEILING OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS INSIDE AND ON THE SIDE OF THE FRYERS AND UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT LOCATED BY THE SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS WITH STANDING WATER LOCATED UNDER AND AROUND THE DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. OBSERVED ACCUMULATED DUST ON ALL OF THE VENTS LOCATED THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED A FOOD HANDLER (MALE) NOT WEARING A BEARD RESTRAINT ON THE HOT FOODS COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

  14. Feb 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A CLEAN AND EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE INTERIOR/EXTERIOR OF THE STOVE AND DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP AND THE CAN OPENER WITH FOOD AND DIRT BUILD UP IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP IN THE REAR PREP AND STORAGE AREAS. ALSO, THERE ARE SOME WATER STAINED CEILING TILES IN THE STORAGE, HALLWAY, DISH WASHING AND PREP AREAS. INSTRUCTED TO CLEAN THE WALLS/CEILINGS AND REPLACE THE WATER STAINED CEILING TILES. MAINTAIN SAME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE (SITTING IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD OR IN THE PREP AREAS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.

  15. Aug 11, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Aug 3, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      INADEQUATE INSECTS CONTROL, FOUND OVER 100 LIVE FRUIT FLIES SCATTERED THROUGH OUT PREP AND DISH WASHING AREAS. INSTRUCTED MGR TO ELIMINATE.PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      COOLERS GASKETS IN POOR REPAIR, INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      STANDING WATER UNDER 3-COMP SINK, INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY AS POSSIBLE.

  17. Feb 8, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PACKAGED SALAD AND SANDWICHES DISPLAYED FOR SALE WITH NO DATE OF PREP OR USE BY. INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DRAWER COOLERS NOT CLEAN AT BOTTOM SHELVES IN FRONT SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PREP COOLER MISSING THERMOMETR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL CLOTHINGS STORED ON FOOD STORAGE SHELVES. INSTRUCTED TO KEEP AWAY.

  18. May 19, 2015 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED AN EXPOSED HAND SINK IN THE PREP AREA WITH NO PAPER TOWELS AND ANOTHER EXPOSED HAND SINK IN THE DISH MACHINE ROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS FOR ADEQUATE HAND WASHING. CRITICAL VIOLATION 7-38-030

  19. Mar 3, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR BOTTOM OF THE FRYERS ON THE 2ND FLOOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR AROUND THE WHEELS OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

  20. Jul 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, INTERIOR OF ICE MACHINE ON THE 4TH FLOOR, INTERIOR OF ALL REACH IN COOLERS (2ND & 4TH), RUBBER GASKETS, INTERIOR OF HOT BOXES, ALL SODA NOZZLES AND FRYERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN THE WALK IN COOLER, DRY STORAGE AREA AND 4TH FLOOR STAGING AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION UNITS ABOVE COOKING EQUIPMENT IN FRONT GRILL SECTION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

  21. Dec 13, 2013 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

  22. Nov 12, 2013 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

  23. Nov 4, 2013 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND LIVE SMALL FLIES ON THE PREMISES, 34 IN THE MAIN REAR PREP AREA, 25 IN THE REAR HALL WAY AND 20 IN THE DISH MACHINE AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING FLIES. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

  24. Jul 25, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  25. Jul 18, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND LIVE SMALL FLIES ON THE PREMISES. 15 SMALL FLIES AROUND THE 3-COMP. SINK AREA, 50 IN THE REAR PREP AREA, 20 IN DRY STORAGE, 10 IN THE REAR HALL WAY, 15 IN THE FRONT PREP AND SERVICE LINE AREA, 25 IN THE DISHMACHINE AREA AND 160 IN THE HALLWAY/TRAY RETURN AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, CHEESE, MILK, ETC.) INSTRUCTED TO HACE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR PREP AREA AND EXTERIOR OF ALL COOKING EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY AS MUCH AS POSSIBLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND MAINTAIN CEILING TILES WITH DIRT/DUST BUILD UP AND WALLS WITH FOOD DEBRIS IN REAR PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE WATER STAINED CEILING TILES IN REAR PREP ABOVE WALK-IN COOLER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE AND CONSPICOUSLY PLACE INTERNAL THERMOMETERS INSIDE OF ALL COOLERS.

  26. Jul 9, 2012 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.