Sunshine

Year by year

Inspections

1. Mar 30, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZERS IN REAR FOOD PREPARATION AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATION OF GREASE AND DIRT BUILD UP ON VENTILATION HOOD ABOVE STOVE IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT ON CEILING AT THE REAR PREP/DISH WAHING AREA AND DRY STORAGE AREA. STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE STRONGER INTENSITY LIGHTING IN REAR FOOD PREPARATION AREA/REAR FOOD STORAGE AREA.

2. Mar 23, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMEBT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZERS IN REAR FOOD PREPARATION AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZERS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK FAUCET IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX WASHROOM. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATION OF GREASE AND DIRT BUILD UP ON VENTILATION HOOD ABOVE STO E IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT ON CEILING AT THE REAR PREP/DISH WAHING AREA AND DRY STORAGE AREA. STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE INTENSITY LIGHTING IN REAR FOOD PREPARATION AREA/REAR FOOD STORAGE AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THECERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2614503 ON 03/26/2025. #10. OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PERP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN. #40. OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN. 47.OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN REAR PREP AREA.INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS, SO THAT THEY ARE EASILY CLEANABLE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

3. Mar 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PERP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHS AND STAINS ON PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN REAR PREP AREA.INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS, SO THAT THEY ARE EASILY CLEANABLE AND MAINTAIN.

4. Sep 11, 2024 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE REAR PREP/DISH WASHING/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED MECHANICAL STOPPERS OF THE 3 COMPARTMENT SINK AT THE REAR DISH WASHING AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED THE FLOOWING:- --PEELING PAINT ON CEILING AT THE REAR PREP/DISH WAHING AREA AND DRY STORAGE AREA. --STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

5. Aug 10, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.16 INSTRUCTED TO TO REMOVE EXCESSIVE PEELING PAINT ABOVE REAR STORAGE/WALK-IN COOLER AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

6. Aug 3, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUPS, HAMBURGERS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP/COOKING AREA AND IN REAR PREP/DISHWASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO TO REMOVE EXCESSIVE PEELING PAINT ABOVE REAR STORAGE/WALK-IN COOLER AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER BEHIND FRONT PREP/COOKING AREA, REAR PREP/DISHWASHING AREA AND STORAGE AREA ESPECIALLY BETWEEN COOLER AND EXIT DOOR TO PREVENT PEST HARBORAGE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2563669 ISSUED ON 09-14-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK (FRONT PREP AREA). INSTRUCTED TO PROVIDE AND MAINTAIN. #47 - OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES. #53 - OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN. #56 - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT REAR PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

7. Sep 14, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, SOUPS, EGGS ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK (FRONT PREP AREA).INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT REAR PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

8. Apr 23, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BOXES OF EGGS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS STORED IN THE CHEST FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

9. Jun 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP ON CAN OPENER. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND CLEAN CAN OPENER.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

10. May 9, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DEFROST ALL DEEP FREEZERS ON PREMISES TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE & HOLSTER AND THE SIDE OF THE GRILL ON THE COOKING LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED CHIPPING PAINT ON THE CEILING ABOVE THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO RESURFACE CEILING IN THE AREA MENTIONED ABOVE TO PREVENT CONTAMINATION DURING STORAGE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST BUILDUP ON THE WALLS AND ELECTRICAL WIRING BEHIND THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES IN THE PREPARATION AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

11. May 8, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED 1 RUSTED SHELF RACK INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO PAINT/REPLACE SAID RUSTED SHELF.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WASHROOM CEILING VENTILATION FAN NOT WORKING. INSTRUCTED MANAGER TO PROVIDE WORKING VENTILATION FAN.

12. May 13, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE A CUSTOMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR SIDE INTERIOR SCREEN DOOR IN FRONT THE OF SIDE EXIT DOOR. THIS DOOR IS IN POOR REPAIR(VERY DETERIORATED) ABOVE MENTIONED DOOR IS RODENT PROOFED AT THIS TIME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE THE INTERIOR SIDE FILTER AND PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE PEELING PAINT AND REPAINT CEILING AT THE AREA ABOVE THE ICE BOX FREEZER ACROSS FROM THE REAR STOVE. ALSO AT THE CEILING ABOVE THE WALK-IN COOLER AND THE COLUMN ACROSS FROM THE LEFT EXTERIOR SIDE OF THE WALK-IN COOLER. AT THE ABOVE STATED COLUMN MUST REPAIR THE EDGE OF THE WALL. ABOVE MENTIONED WALL IS DAMAGED.MUST BE SMOOTH AND EASILY CLEANABLE.

13. Aug 6, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR SURFACES UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS AND CEILING IN POOR REPAIR REAR KITCHEN AREA, INSTRUCTED TO REPAIR, CLEAN AND BETTER MAINTAIN,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SINK STOPPERS IN POOR REPAIR AT THREE COMPARTMENT SINK, MUST PROVIDE WORKING SINK STOPPERS,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

14. Oct 23, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT MULTI-USE DISHES AT FRONT COUNTER AREA,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT STORAGE AREAS, ALSO REPLACE RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER AND REPAINT CHIPPING SURFACES OF WALK-IN COOLER DOOR,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN/REPAIR FLOOR SURFACES THROUGHOUT PREMISES, REPAIR HOLE IN FLOOR LEADING TO REAR AREA,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EXCESSIVE CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

15. Jan 29, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT STORAGE AREAS, AND ALSO REPLACE RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SURFACES NOT CLEAN: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR WALL BEHIND 3 COMP SINK, REMOVE PEELING PAINT,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EXCESSIVE CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

16. Apr 25, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      TOXIC ITEMS PROPERLY STORED, LABELED AND USED

      FOUND TOXIC ITEM STORED IN THE FOOD SUPPLY STORAGE SHELVES. WINDEX, CHARCOAL FLUID, LIGHTER FLUID,WINDOW CLEANER STORED WITH PEANUT BUTTER, OATMEAL, SOY SAUCE,ETC. INSTRUCTED MANAGER THAT ALL TOXIC ITEMS MUST BE STORE SEPARATELY WITH THE FOODS. MANAGER DISCARDED ALL THE TOXIC ITEMS INTO THE GARBAGE CAN AND ASKED ONE OF THE EMPLOYEE TO CLEAN AND SANITIZE THE FOOD SUPPLY SHELVES WHILE I STARTED TO TYPE THE REPORT. CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT(STOVE AND GRILL). NEEDS DETAIL CLEANING AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK, ON THE CEILING AND WALLS IN THE REAR STORAGE AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. CRACKED ON THE WALLS AND HOLES ON THE WALLS BEHIND THE 3 COMPARTMENT SINK . MUST SEAL THE HOLE AND SEAL/REPAIR THE CRACKED ON THE WALLS AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED THE COOK PREPARING THE FOOD AND COOKING WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR .

17. Jun 6, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT STORAGE AREAS, AND REPLACE BROKEN GASKET ON ONE DOOR STORAGE COOLER. ALSO REPLACE RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, EXTERIOR OF ICE MACHINE AND DISH MACHINE, BOTTOM PANELS OF COOKING EQUIPMENT AND PREP TABLES, ALL STORAGE SHELVES, SLICER AND CAN OPENER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      EXCESSIVE GREASE BUILD-UP AND DEBRIS UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO MUST CLEAN FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING AT REAR DISH WASHING AREA AND STORAGE AREAS, CLEAN AND REPAIRS WALLS AT SAME AREAS, AND CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3PART SINK FAUCET IN POOR REPAIR, MUST REPAIR OR REPLACE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EXCESSIVE CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INCLUDING BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

18. May 17, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED FOIL ON REAR STORAGE STORAGE SHELF, AND FRONT CABINET RAW WOOD INSTRUCTED TO REMOVE FOIL AND SEAL THE RAW WOOD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR SLICER, #10 CAN OPENER, AND CHAR GRILL. INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR IN REAR AND BASEMENT NOT CLEAN INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALLS AND CEILING IN POOR REPAIR ABOVE WALK-IN COOLER AND GOING TO BASEMENT. INSTRUCTED TO REPAIR.ALSO OBSERVED WALL PAPER PEELING, FRONT AND PEELING PAINT WALL BEHIND 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER IN REAR STORAGE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED IE. OLD EQUIPMENT.