Oliang Cafe
2428 N ASHLAND AVE, Chicago, IL 60614 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2918468
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 3 | 2 | 0 |
| 2024 | 1 | 8 | 0 |
| 2023 | 2 | 6 | 0 |
Inspections
-
Dec 10, 2025 Short Form Complaint · Pass — Risk 1 (High)
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112--OBSERVED SEVERAL DEAD COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, ON FLOOR UNDER REGISTER, WAITER STATION AREA AND UPSTAIRS THROUGHOUT STORAGE ROOM. MUST REMOVE FROM PREMISES.
-
Severity not stated
-
Nov 6, 2025 Complaint · Pass — Risk 1 (High)
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, WAITER STATION AREA AND UPSTAIRS BY STORAGE ROOM. MUST REMOVE FROM PREMISES.
-
Severity not stated
-
Aug 8, 2025 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Sep 10, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
-
Not serious
Priority Foundation
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CRAB RANGOON COOKED NOOLES, COOKED RICE IN THE REAR 2-DOOR TALL REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. REVIEWED PROPER DATE LABELING. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER DISCARDED ALL FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
-
Severity not stated
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOAD INSIDE ALL COOLERS MUST BE SMOOTH CLEANABLE SURFACES.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.
-
Severity not stated
-
Aug 18, 2023 License Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
Aug 4, 2023 License · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MUST PROVIDE ALL THE REQUIRED EQUIPMENT FOR THE WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS, THAT PROPERLY DRAINS AT THE DISH ROOM THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.
-
Not serious
Priority Foundation
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL RAW WOOD AT THE DISH ROOM UTILITY SERVICE SINK MUST BE PAINTED/SEALED TO BE NON-ABSORBENT.----MUST REMOVE ALL PEELING PLASTIC FROM THE METAL SIDE OF THE WOK LINE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST INSTALL A SMOOTH CLEANABLE CEILING OVER THE COOKS LINE FOOD PREP AREA AND THE DISH WASHING ROOM.----MISSING CEILING TILE IN THE 2ND FLR. DRY STORAGE ROOM. MUST REPLACE.
-
Not serious
Priority Foundation
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.