RecordWell Data

Oliang Cafe

2428 N ASHLAND AVE, Chicago, IL 60614 · Cook County

16cited violations
0serious tier
6inspections
12tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2918468
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025320
2024180
2023260

Inspections

  1. Dec 10, 2025 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.112--OBSERVED SEVERAL DEAD COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, ON FLOOR UNDER REGISTER, WAITER STATION AREA AND UPSTAIRS THROUGHOUT STORAGE ROOM. MUST REMOVE FROM PREMISES.

  2. Nov 6, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, WAITER STATION AREA AND UPSTAIRS BY STORAGE ROOM. MUST REMOVE FROM PREMISES.

  3. Aug 8, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Sep 10, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CRAB RANGOON COOKED NOOLES, COOKED RICE IN THE REAR 2-DOOR TALL REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. REVIEWED PROPER DATE LABELING. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER DISCARDED ALL FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOAD INSIDE ALL COOLERS MUST BE SMOOTH CLEANABLE SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.

  5. Aug 18, 2023 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Aug 4, 2023 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MUST PROVIDE ALL THE REQUIRED EQUIPMENT FOR THE WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS, THAT PROPERLY DRAINS AT THE DISH ROOM THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE A METAL STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL RAW WOOD AT THE DISH ROOM UTILITY SERVICE SINK MUST BE PAINTED/SEALED TO BE NON-ABSORBENT.----MUST REMOVE ALL PEELING PLASTIC FROM THE METAL SIDE OF THE WOK LINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST INSTALL A SMOOTH CLEANABLE CEILING OVER THE COOKS LINE FOOD PREP AREA AND THE DISH WASHING ROOM.----MISSING CEILING TILE IN THE 2ND FLR. DRY STORAGE ROOM. MUST REPLACE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.