Tiny Tots Academy INC. 2

Year by year

Inspections

1. Oct 3, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED COLD WATER KNOB UNABLE TO PROPERLY TURN ON AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED DEBRIS ON THE FLOOR IN BETWEEN THE WALL AND THE REFRIGERATOR IN THE FOOD PREP AREA AND ON THE FLOORS IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN AND SANITIZE.

2. Sep 10, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4" GAP ON BOTTOM AND CORNERS OF FRONT AND REAR ENTRANCE AND EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVE SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DAMAGED LIGHT SHIELD IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

3. Jun 20, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED THE KITCHENWARE (POTS AND PANS) NOT INVERTED AT THE BOTTOM SHELF IN THE FOOD PREP AREA. INSTRUCTED TO INVERT SAID POTS AND PANS AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED DISPOSABLE SPOONS STORED ON A FOOD CART IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID SPOONS AND MAINTAIN.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE VENTILATION SYSTEM IN THE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

4. Mar 10, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PIC HAS NO VALID FOOD CITY FOOD SANITATION CERTIFICATE SEE VIOLATION#2.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PIC ON DUTY NOT ABLE TO PROVIDE VALID CERTIFICATE . DAYCARE SERVING TCS FOOD,( OPEN MILK), CEREAL TO CHILDREN. PRIORITY FOUNDATION

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REAR STORAGE ROOM NOT MAINTAIN.OBSERVED PAINT SUPPLIES, WOOD MATERIALS,ETC. INSTRUCTED TO ORGANIZE ALL STORAGE. REMOVE ANYTHING NOT USING. ALSO ORGANIZE SUPPLIES OFF FLOOR IN MOP ROOM.

5. Nov 20, 2020 License · Pass — Risk 1 (High)

   Result: Pass.

6. Dec 20, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNNECESSARY ITEMS ( WOOD,ETC) WORK TOOLS, SUPPLIES STORED ON FLOOR IN MOP ROOM AND FURNACE ROOM. MUST PROPERLY ORGANIZE ON ADEQUATE SHELVING OR DISCARD ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREAS.

7. Dec 18, 2019 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED INADEQUATE HOT WATER TEMPERATURES THROUGHOUT ESTABLISHMENT,IE 3- COMPARTMENT SINK 102F, HANDWASHING SINKS IN CHILDREN WASHROOM 91.0F TO 96.8F. INSTRUCTED TO REPAIR TO HAVE ADEQUATE HOT WATER THROUGHOUT ESTABLISHMENT AT ALL SINK. PRIORITY VIOLATION ISSUED 7-38-030(C)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNNECESSARY ITEMS ( WOOD,ETC) WORK TOOLS, SUPPLIES STORED ON FLOOR IN MOP ROOM AND FURNACE ROOM. MUST PROPERLY ORGANIZE ON ADEQUATE SHELVING OR DISCARD ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VENTILATION ABOVE STOVE NOT OPERABLE. MUST REPAIR

8. Dec 16, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED EMPLOYESS PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISPOSABLE GLOVES, FACE MASK,ETC. PRIORITY FOUNDATION

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO QUATERNARY TESTING DEVICE KIT PROVIDED FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO HOT WATER AVAILABILITY THROUGHOUT DAYCARE. HOT WATER TEMPERATURE AT 3- COMPARTMENT SINK HOT WATER 68.F, AND ALL OTHER SINK HOT WATER TEMPERATURES RANGING FROM 43.F TO 69.F. INSTRUCTED TO PROVIDE HOT WATER THROUGHOUT PREMISES, 110.F AT 3- COMPARTMENT SINK AND A MINIMIUM OF 100.0F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION ISSUED 7-38-030(C).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNNECESSARY ITEMS ( WOOD,ETC) WORK TOOLS, SUPPLIES STORED ON FLOOR IN MOP ROOM AND FURNACE ROOM. MUST PROPERLY ORGANIZE ON ADEQUATE SHELVING OR DISCARD ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VENTILATION ABOVE STOVE NOT OPERABLE. MUST REPAIR.

9. Dec 11, 2018 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD SURFACES UNDER SHELF IN KITCHEN NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT LEFT SINK IN CHILDREN WASHROOM. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS ALONG FLOOR AND LOOSE BASEBOARDS IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND BASEBOARDS.