RecordWell Data

Pollo Campero

4840 N PULASKI RD, Chicago, IL 60630 · Cook County

9cited violations
3serious tier
6inspections
6tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2943775
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025240
2024233
2023110

Inspections

  1. Jul 10, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOIL BUILD UP ON FLOOR BEHIND EQUIPMENT INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  2. May 27, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE,NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      METERED FAUCET NOT RUNNING LONG ENOUGH FOR ADEQUATE HANDWASHING AT ALL GENDER WASHROOM,FLOW OF WATER FOR A LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVE THE FAUCET. MUST ADJUST METER TO ALLOW FOR ADEQUATE HANDWASHING.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OUTSIDE ENCLOSED REFUSE AREA SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS(EMPTY CANS,BOXES ETC).CLEAN GROUND AROUND GARBAGE CONTAINERS.MAINTAIN AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

  3. Apr 25, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Sep 9, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED IN USE LOW TEMPERATURE DISH MACHINE WITH 0 PPM OF SANITIZER. MACHINE WAS REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-025

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED PREVIOUSLY COOKED AND COOLED CHICKEN AT TEMPERATURE CONTAINING TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING RAW CHICKEN. PRIORITY VIOLATION 7-38-005

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED WALK IN COOLER AT 47F AMBIENT AIR TEMPERAURE WITH TIME/TEMPERATURE CONTROLLED FOOD INSIDE INCLUDING RAW AND COOKED CHICKEN. COOLER WAS REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-005

  5. Mar 11, 2024 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  6. Dec 5, 2023 License · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.