Mariano's

Year	Inspections	Violations	Serious
2026	1	9	1
2025	2	8	2
2024	1	10	0
2023	7	27	1
2022	3	18	3
2021	2	11	0
2020	1	8	2
2019	2	10	0
2018	4	27	5
2017	8	33	5
2016	8	28	3
2015	2	17	3
2014	3	18	4

Jun 4, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
HANDS CLEAN & PROPERLY WASHED

OBSERVED A FOOD HANDLER TOUCHING HER PHONE, USING A PEN AND HANDLING OTHER SUPPLIES BEFORE SERVICING A CUSTOMER WITH NO HAND WASHING. INSTRUCTED FOOD HANDLER TO WASH HANDS AND USE GLOVES TO SERVE FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ON SELF SERVICE FOOD BARS IDENTIFYING MARKERS ARE NEEDED TO IDENTIFY THE FOOD ITEM PROPERLY CORRECT AND MAINTAIN
Severity not stated
PERSONAL CLEANLINESS

FOR HAIR RESTRAINTS TO BE EFFECTIVE ALL LONG HAIR MUST BE IN THE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS AVAILABLE AT 3 COMPARTMENT SINK IN STANS DONUT AREA. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. MANAGER PROVIDED THE STRIPS PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. PREP TABLE SHELVES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL PREP AREAS
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT BAKERY AREA HANDSINK, LEAK AT 1 COMPARTMENT SINK IN POPCORN AREA PLUMBING ISSUES IN NEED OF REPAIR AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN DELI, PREPARED FOODS, AND BAKERY IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTER AND SPILLS. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION NEEDED IN RESTROOMS. INSTRUCTED TO INSTALL AND MAINTAIN

Apr 3, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Mar 27, 2025 Complaint · Fail — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.112 OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE BAKERY DEPARTMENT NOT ADEQUATELY SANITIZING WITH A FINAL RINSE TEMPERATURE AT 90F (PER GAUGE). INSTRUCTED TO DISCONTINUE USE, REPAIR AND ALWAYS MAINTAIN AN ADEQUATE SANITIZING FINAL RINSE HOT WATER TEMPERATURE OF 180F AT ALL TIMES. HT DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED TCS FOODS (RAW SUSHI) AT INADEQUATE COLD HOLDING TEMPERATURES IN A COLD HOLDING UNIT IN THE CUSTOMER SERVICE AREA. AT THE TIME OF THE INSPECTION, RAW SUSHI TEMPERATURES RANGED BETWEEN 50F-55F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Not serious Priority Foundation
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

3-501.19 OBSERVED ADEQUATE RECORDS NOT AVAILABLE FOR TODAY'S DATE (3/27/25) FOR INSPECTOR'S REVIEW FOR TCS FOODS THAT ARE HELD USING TIME AS A TEMPERATURE CONTROL (COOKED PIZZA). AT THE TIME OF THE INSPECTION MANAGER PRESENTED A RECORD FOR THE DATES OF 3/26/25 AND 3/25/25. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ADEQUATE UP TO DATE LOGS AT ALL TIMES FOR ALL TCS FOODS THAT ARE HELD AS TIME FOR TEMPERATURE CONTROL. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE WALLS AND MULTIPLE BOXES PLUS FLYING AROUND THE BAKERY PREP AREA. OBSERVED ABOUT 10 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA ALONG THE WALL. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
PERSONAL CLEANLINESS

2-402.11 OBSERVED BAKERY FOOD HANDLERS WITH CAPS ON HOWEVER THEIR HAIR WAS NOT PROPERLY RESTRAINED, HAIR WAS LOOSE OUTSIDE OF THE CAPS. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES IN ALL FOOD PREP AREAS.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO HIGH TEMPERATURE DISHMACHINE TEST STRIPS OR IREVERSIBLE THERMOMETAR ON SITE TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINES ON SITE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE DISHMACHINE TEST STRIPS (THAT MEASURE THE SURFACE TEMPERATURE OF 160F) AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED THE DELI MEAT AND CHEESE SLICERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AFTER EACH USE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED THE DRY STORAGE AREA WITH ITEMS ON THE FLOOR AND AGAINST THE WALLS. INSTRUCTED TO REMOVE ITEMS STORED ON THE GROUND AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE WALL AND THE GROUND.

Sep 9, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. THE MASHINE WAS EMPTIED, CLEANED AND SANITIZED DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BAKERY KITCHEN AREA, DISHWASHING AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVE LEFT SINK STOPPER IN BAKERY NOT WORKING. REPAIR THE LEFT STOPPER SO THAT THE SINK BASINS CAN HOLD WATER IN IT.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOMS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT IN MEAT DEPARTMENT, ALONG WALLS AND IN ALL CORNERS IN THE MEAT PREP, AND FOOD DEBRY IN BAKERY PREP AND DISH WASHING. OBSERVED DUST BUILDUP BEHIND COFFEE MAKERS AT STAN'S. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS AND STAINED CEILING TILES IN THE EMPLOYEE BREAK ROOM. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FOUR BURNED OUT AND ONE MISSING LIGHT BULB ABOVE FRYERS IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINATIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Sep 11, 2023 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Aug 17, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): FOUND A SMALL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE NON-FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND CEILING TILE DIRECTLY NEXT TO DISH MACHINE IN BAKERY PEELING. INSTRUCTED MANAGER TO REPLACE TILE.

Aug 10, 2023 Short Form Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO HANDWASHING CLEANSER LOCATED AT STAN'S DONUTS FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK AT STAN'S DONUTS FOOD PREP AREA AND FIRST HAND SINK IN BAKERY AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): FOUND A SMALL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 FOUND APPROX. 1 LARGE FLY AND 4 SMALL FLIES IN STAN DONUTS FOOD PREP AREA. ALSO NOTED ARE APPROX 6 SMALL FLIES AND 2 LARGE FLIES LOCATED IN THE BAKERY AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Jun 7, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): FOUND A SMALL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

Jun 2, 2023 Complaint Re-Inspection · Fail — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2576532 CONDUCTED ON 5/30/23. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED: 6-501.111 FOUND 4 SMALL FLIES LOCATED NEXT TO THE COMPACTOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. AT THE TIME OF INSPECTION, 6/2/23 NOTED, SMALL FLY ACTIVITY INCREASED, NOTED 30 SMALL FLIES NEXT TO THE COMPACTOR. 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND-OR CLEAN. AT THE TIME OF INSPECTION ON 6/2/23, NOTED SOME STAINED AND BROKEN TILES WERE REPLACED AND INSTRUCTED THE MANAGER TO REPLACE ALL STAINED CEILING TILES. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

May 30, 2023 Complaint Re-Inspection · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED RAW TUNA IN THE SELF-SERVICE COOLER. FOUND NO WRITTEN DISCLOSURE STATING THAT THE "TUNA IS SERVED RAW. " INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR ANY MENU ITEM THAT IS SERVED RAW. PRIORITY FOUNDATION VIOLATION.7-38-005.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 FOUND APPROX. 18 SMALL FLIES IN THE BAKERY FOOD PREP AREA NEXT TO THE FRONT PREP HANDWASHING SINK. ALSO NOTED ARE APPROX 3 SMALL FLIES LOCATED NEXT TO 3 COMP SINKS IN THE BAKERY DISHWASHING AREA AND 4 SMALL FLIES LOCATED NEXT TO THE COMPACTOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED ARE APPROX 15- 20 MOUSE DROPPINGS IN REAR STORAGE ALONG THE WALL TO THE LEFT OF THE COMPACTOR AND BEHIND THE OIL TANKS. INSTRUCTED MANAGER TO ELIMINATE RODENT ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 FOUND A BUILT-IN STOPPER AT A 3-COMPARTMENT SINK INOPERABLE LOCATED AT STAN'S DONUTS. STOPPER UNABLE TO HOLD WATER IN MIDDLE BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BUILT-IN STOPPER.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS IN COOLERS AT SMOOTHIE STATION. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: FOUND NO LIGHT IN STAN'S DONUTS DRY STORAGE CLOSET. INSTRUCTED MANAGER TO PROVIDE.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4): FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2564833 CONDUCTED ON 10/05/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND-OR CLEAN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.

May 25, 2023 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK AT STAN'S DONUTS, SWEET SHOPPE, AND CHEESE STATION. ALSO NOTED WAS NO ACCESS TO PAPER TOWELS IN THE MEAT DEPARTMENT AND BAKERY. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED RAW TUNA IN THE SELF-SERVICE COOLER. FOUND NO WRITTEN DISCLOSURE STATING THAT THE "TUNA IS SERVED RAW. " INSTRUCTED MANAGER TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK), AND REMINDER FOR ANY MENU ITEM THAT IS SERVED RAW. PRIORITY FOUNDATION VIOLATION.7-38-005.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROX. 18 SMALL FLIES IN THE BAKERY FOOD PREP AREA NEXT TO THE FRONT PREP HANDWASHING SINK. ALSO NOTED ARE APPROX 3 SMALL FLIES LOCATED NEXT TO 3 COMP SINKS IN THE BAKERY DISHWASHING AREA AND 4 SMALL FLIES LOCATED NEXT TO THE COMPACTOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED ARE APPROX 15- 20 MOUSE DROPPINGS IN REAR STORAGE ALONG THE WALL TO THE LEFT OF THE COMPACTOR AND BEHIND THE OIL TANKS. INSTRUCTED MANAGER TO ELIMINATE RODENT ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BUILT-IN STOPPER AT 3-COMPARTMENT SINK INOPERABLE LOCATED AT STAN'S DONUTS. STOPPER UNABLE TO HOLD WATER IN MIDDLE BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN BUILT-IN STOPPER.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS IN COOLERS AT SMOOTHIE STATION. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
Serious Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO RUNNING WATER AT HANDWASHING SINK IN SPECIALITY CHEESE DEPARTMENT WHEN FAUCET IS TURNED ON. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL EQUIPMENT AND NONFOOD EQUIPMENT REQUIRED TO USE WATER. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND NO LIGHT IN STAN'S DONUTS DRY STORAGE CLOSET. INSTRUCTED MANAGER TO PROVIDE.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2564833 CONDUCTED ON 10/05/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND-OR CLEAN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Oct 5, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND/OR CLEAN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED FOOD DEBRIS ON THE MEAT SLICERS, AND EXCESSIVE GREASE AND DIRT DEBRIS ON THE WALLS UNDER ALL 3 COMPARTMENT SINKS, OBSERVED A BLACK SUBSTANCE ON THE CEILING ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS PLUS STANDING WATER ON THE FLOORS LOCATED IN THE PREPARED FOODS SECTION, IN SOME WALK IN COOLERS AND IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REMOVE ALL STANDING WATER AND CLEAN AND SANITIZE ALL FLOORS THROUGHOUT.

Sep 19, 2022 Complaint · Fail — Risk 1 (High)

Serious Priority
FOOD SEPARATED AND PROTECTED

3-302.11 (A:1-2) OBSERVED READY TO EAT SHRIMP NOT PROPERLY SEGREGATED FROM RAW FISH AND SOME READY TO EAT SHRIMP TOUCHING RAW FISH IN THE REACH IN COOLER OF THE MEAT DEPARTMENT. INSTRUCTED MANAGER TO DISCARD CONTAMINATED READY TO EAT SHRIMP AND PLACE A HIGHER PARTITION BETWEEN READY TO EAT SEAFOODS AND RAW SEAFOODS. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.112(A:1&2_ OBSERVED THE PREPARED FOODS HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WITH A HOT WATER FINAL RINSE TEMPERATURE OF 160F. INSTRUCTED TO ALWAYS MAINTAIN ALL HIGH TEMPERATURE DISH MACHINES FINAL RINSE AT 180F-194F FOR HOT WATER SANITIZING AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES ON THE WALL LOCATED IN THE MEAT DEPARTMENT FOOD PREP AREA, ABOUT 5 LIVE SMALL FLIES FLYING AROUND AND ON BOXES BY THE SHELVES LOCATED IN THE REAR BY THE EXIT DOOR, AND ABOUT 2 LIVE LARGE FLIES AND ABOUT 25 LIVE SMALL FLIES FLYING AROUND AND ON THE WALLS OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED BROKEN AND STAINED CEILING TILES IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE AND/OR CLEAN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED FOOD DEBRIS ON THE MEAT SLICERS, AND EXCESSIVE GREASE AND DIRT DEBRIS ON THE WALLS UNDER ALL 3 COMPARTMENT SINKS, OBSERVED A BLACK SUBSTANCE ON THE CEILING ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
Serious Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO HOT OR COLD RUNNING WATER AT THE PORTABLE HAND WASHING SINK LOCATED IN THE CHEESE PREP AREA. INSTRUCTED TO ALWAYS SUPPLY HOT AND COLD RUNNING WATER AT PORTABLE HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HOT AND COLD RUNNING WATER BY THE END OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS PLUS STANDING WATER ON THE FLOORS LOCATED IN THE PREPARED FOODS SECTION, IN SOME WALK IN COOLERS AND IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REMOVE ALL STANDING WATER AND CLEAN AND SANITIZE ALL FLOORS THROUGHOUT.

Apr 12, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED AT THE SUSHI PREPARED FOODS AREA. INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED FOOD ITEMS (EMPTY JUICE CONTAINERS AND PASTERIES) BEING STORED UNDER BUG CONTROL LIGHT DEVICES. INSTRUCTED TO REMOVE AND NEVER STORE ITEMS UNDER INSECT CONTROL DEVICES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED ACCUMULATED GARBAGE DEBRIS ON THE GROUND AREA BY THE OUTSIDE DUMPSTER AREA. INSTRUCTED TO CLEAN. MANAGER REMOVED GARBAGE DEBRIS AND CLEANED THE OUTSIDE DUMPSTER AREA GROUND DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED BROKEN FLOOR TILES AND TILES NEED TO BE RE-GROUTED THROUGHOUT THE ENTIRE FRUIT JUICE PREP AREA AND VARIOUS AREAS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BROKEN TILES AND RE-GROUT WHERE NEEDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER EQUIPMENT, SHELVES AND 3 COMPARTMENT SINK IN THE BAKERY PREP AREA, IN THE FRUIT JUICE PREP AREA AND IN THE PREPARED FOODS PREP AREA. OBSERVED STANDING WATER IN THE BAKERY WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS.

Mar 23, 2021 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARDS STAINED IN THE FOLLOWING AREAS FRONT JUICE BAR,DELI, AND THE MEAT CUTTING. INSTRUCTED TO REPLACE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE THE MISSING CEILING TILES IN THE BAKERY AREA. -MUST REPAIR/REPLACE THE BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE VERO PREP AREA. -REGROUT THE FLOORS IN THE DELI AREA IN FRONT OF THE 3-COMPARTMENT SINK AND DISH WASHER. MUST REPAIR AND/OR REPLACE ALL AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE FILTERS ON THE VENTILATION HOOD IN THE FRONT DELI FOOD PREP AREAS WITH THICK DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Jan 26, 2021 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE HAND WASHING SINK IN THE REAR PREP AREA IN THE MEAT DEPARTMENT LEAKS UNDERNEATH AT THE PIPE. INSTRUCTED TO FIX AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE THE MISSING CEILING TILES IN THE BAKERY AREA. -MUST REPAIR/REPLACE THE BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE VERO PREP AREA. -REGROUT THE FLOORS IN THE DELI AREA IN FRONT OF THE 3-COMPARTMENT SINK AND DISH WASHER. MUST REPAIR AND/OR REPLACE ALL AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE FILTERS ON THE VENTILATION HOOD IN THE FRONT DELI FOOD PREP AREAS WITH THICK DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

May 15, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TCS FOODS (CHICKEN, POTATOES, VEGETABLES) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 109F-124F IN A HOT HOLDING UNIT LOCATED IN THE PREPARED FOODS/DELI MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TCS FOODS (COOKED SHRIMP COCKTAIL AT 52F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR REMINDER ON THE MENU AT THE PREPARED FOODS PREP AREA FOR THE PREPARED HAMBURGERS AND IN THE SUSHI GRAB AND GO AREA. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A CONSUMER DISCLOSURE AND REMINDER ON THE MENU/PACKAGING OF UNDERCOOKED AND RAW TCS FOODS. PRIORITY FOUNDATION 7-38-005.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A ONE INCH GAP AT THE BOTTOM FAR RIGHT OF THE RECEIVING EXIT DOOR LOCATED IN THE REAR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO LOCATE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS IN ALL FOOD PREP AREA WITH STANDING WATER AND/OR ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS THRU OUT THE FACILITY IN THE REAR DRY STORAGE AREA AND IN ALL THE FOOD PREP AREAS, UNDER AND BEHIND ALL EQUIPMENT AND UNDER ALL 3 COMPARTMENT SINKS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND ALL FOOD PREP AREAS UNORGANIZED. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE IN ALL FOOD PREP AREAS.

Jun 4, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE DELI, AND JUICE ROOM, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE DONUT FRYER(GREASY) IN BAKERY.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13(B),OBSERVED NO TEST STRIPS OF THE HOT WATER DISH MACHINE'S, IN DELI, ALSO IN BAKERY. INSTRUCTED TO PROVIED. PRIORITY FOUNDATION 7-37-005, NO CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE MEAT AREA FRONT AND REAR CUTTING ROOM FAN GUAUARDS NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE THE DUST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER IN THE DELI UNDER SINK NEXT TO FRYERS, DELI COOLER,JUICE ROOM, INSTRUCTED TO REMOVE STANDING WATER AND KEEP DRY. ALSO CLEAN CEILING TILES IN THE DELI ABOVE THE DISH MACHINE, AND IN BAKERY. THE WALL OUTSIDE THE FREEZER DOOR HAS ICE BUILD UP ON IT, INSTRUCTED TO REMOVE/REPAIR.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE LIGHT OUT OVER DONUT FRYER, INSTRUCTED TO REPAIR/REPLACE.

Jan 25, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS A UNIVERSAL PRECAUTION COMPLIANCE KIT, BUT THERE IS NO REFERENCE SHEET THAT THE SANIZIDE PLUS DISINFECTANT IS EFFECTIVE AGAINST NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARDS STAINED IN THE FOLLOWING AREAS FRONT JUICE BAR,DELI, AND THE MEAT CUTTING. INSTRUCTED TO REPLACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE COOLER NOT CLEAN IN THE SEAFOOD SECTION NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN THE INTERIOR OF THE HOT HOLDING UNITS AND HOT WATER WELLS ON THE HOT BAR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR NOT CLEAN UNDER EQUIPMENT IN THE FOLLOWING AREAS, UNDER HOT HOLDING UNITS, UNDER FRYERS, BAKERY COOLER, MEAT COOLER, AND MEAT CUTTING ROOM.

Jul 31, 2018 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

May 31, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.

May 29, 2018 Complaint Re-Inspection · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES, LIVE FLYING INSECT ACTIVITY AND DOORS NOT RODENT PROOFED. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS OF THE WAREHOUSE STORAGE AREA AND ON THE FLOOR IN THE CHECKOUT LANES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE PREPARED FOODS PREP AREA, BAKERY, JUICE BAR, PRODUCE PREP AREA AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DAMAGED SET OF DOUBLE DOORS IN THE WAREHOUSE AREA NEAR THE WASTE COMPACTOR. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON TOP AND SIDES OF THE GREASE DUMPSTER STORED OUTSIDE OF THE STORE. ALSO OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND DEBRIS ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE FROM THE GROUND AND SIDES AND TOP OF THE GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.

May 22, 2018 Complaint · Fail — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED COMMINGLED SHELLFISH (CLAMS AND OYSTERS) STORED IN CONTACT WITH EACH OTHER IN THE SEAFOOD DISPLAY CASE. MANAGEMENT INSTRUCTED TO SEPARATE DIFFERENT SPECIES OF SHELLFISH IN THE DISPLAY CASE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# AND $167 OF FOOD. CRITICAL VIOLATION 7-38-005B-2
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED PACKAGED CONTAINERS OF SHRIMP STORED AT 45F IN THE OPEN DISPLAY CASE ON ICE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $85. CRITICAL VIOLATION 7-38-005A.
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED IMPROPER HYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES WHILE PREPARING FOOD IN THE COFFEE STATION, DELI AND PRODUCE PREP AREAS. OBSERVED FOOD HANDLING EMPLOYEES PUT ON GLOVES WITHOUT WASHING THEIR HANDS FIRST AND THEN WENT TO PREPARING FOOD. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST BE TRAINED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED IMPROPER TEMPERATURE OF THE SANITIZING RINSE AT THE 3 COMPARTMENT SINKS IN THE MEAT AND SEAFOOD PREP AREAS. OBSERVED THE WATER TEMPERATURE AT 120F AT THE 3 COMPARTMENT SINK. MANAGEMENT DRAINED THE WATER FROM THE SINKS AND REFILLED THE BASINS AT THE PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-030.
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HANDWASHING SINKS IMPROPERLY MAINTAINED IN THE PREPARED FOODS PREP AREA, CHEESE PREP AREA AND POPCORN AND CANDY PREP AREA. OBSERVED WATER BACKING UP IN THE PREPARED FOODS PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. OBSERVED NO RUNNING WATER PROVIDED AT THE PORTABLE HANDWASHING SINK IN THE CHEESE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE RUNNING WATER AT ALL TIMES TO THE HANDWASHING SINK. OBSERVED MINIMAL WATER FLOWING FROM THE FAUCET OF THE PORTABLE HANDWASHING SINK IN THE POPCORN AND CANDY PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER FLOW FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES, LIVE FLYING INSECT ACTIVITY AND DOORS NOT RODENT PROOFED. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS OF THE WAREHOUSE STORAGE AREA AND ON THE FLOOR IN THE CHECKOUT LANES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE PREPARED FOODS PREP AREA, BAKERY, JUICE BAR, PRODUCE PREP AREA AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DAMAGED SET OF DOUBLE DOORS IN THE WAREHOUSE AREA NEAR THE WASTE COMPACTOR. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON TOP AND SIDES OF THE GREASE DUMPSTER STORED OUTSIDE OF THE STORE. ALSO OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND DEBRIS ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE FROM THE GROUND AND SIDES AND TOP OF THE GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.

Sep 22, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.

Sep 20, 2017 Complaint Re-Inspection · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND SINK NOT MAINTAINED IN BAKERY PREP AREA.OBSERVED FRONT HAND SINK IN BAKERY PREP AREA WITH STANDING WATER,CLOGGED AND NOT DRAINING.MUST REPAIR AND MAINTAIN. INSTRUCTED TO USE ADDITIONAL HAND SINK IN REAR PREP AREA.(CRITICAL 7-38-030)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.

Sep 13, 2017 Complaint · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF GRILL PREP COOLER AT 59.4F AND COFFEE PREP AREA PREP COOLER AT 47.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAGS PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COLD HOLDING UNITS SUCH AS 1.02 LBS. BONELESS LEMON CHICKEN 60.0F.8LBS. SALMON 58.9F,1.005LBS BONELESS CHICKEN BREAST 61.0F,1.185LB ITALIAN SAUSAGE MILD 54.3F,2.44LBS. PUB BURGERS 53.2F,1.24LBS. HOT ITALIAN SAUSAGE 54.9F,2.40 LBS. PUB CHEDDAR BURGERS 54.6F,2.41 LBS. JALAPENO & CHEDDAR BURGERS 50.5F.14 - GALLONS MILK 44.9F-46.8,3.30 GALLONS HALF & HALF MILK47.0F,1.5 GALLONS ALMOND MILK 47.9F,1.5 GALLONS SOY MILK 49.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.187LBS. $124.87.(CRITICAL 7-38-005A)
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 200 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES,JUICER MACHINE AND FLYING AROUND IN JUICE BAR,HOT BAR,DELI,BAKERY PREP AREA,PRODUCE DISPLAY UNIT AT (TOMATOES,ONIONS,PLUMS),COFFEE AREA,REAR STORAGE AREA,JUICE PREP AREA.ALSO APPX."1/2-3/4" GAP ON ENTRY DOOR IN CENTER AND ALONG TOP,EXIT DOOR ALONG TOP AND STAIRWELL DOOR ALONG BOTTOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/17.RODENT PROOF DOORS.(SERIOUS 7-38-020)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.

Aug 15, 2017 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE DELI PREP AREA.

Jul 13, 2017 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES SOUP AND FRIED CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE DELI PREP AREA.

Jun 26, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jun 19, 2017 Complaint · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED FOOD AT IMPROPER TEMPERATURES INSIDE OF THE MILK COOLER AT THE COFFEE BAR. OBSERVED MILK AT 46.8-50F INSIDE OF THE MILK COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12 GALLONS OF MILK WORTH $25. CRITICAL VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS OF THE PRODUCE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 155.3F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR DRAINS AND THE FLOOR IN THE PRODUCE PREP AREA. REPAIR THE BROKEN FLOOR TILES IN THE WAREHOUSE AREA NEAR THE SEAFOOD COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE MIDDLE SINK STOPPER IN THE DELI 3 COMPARTMENT SINK. REPAIR THE DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA.

Feb 10, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

IMPROPER FINAL RINSE TEMPERATURE WAS OBSERVED AT THE BAKERY HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE FOR THE BAKERY HIGH TEMPERATURE DISHMACHINE WAS AT 169F. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE ALL DISHES AND UTENSILS IN THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS REPAIRED AND MAINTAINING A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE INTERIOR PARTS AND SURFACES OF THE JUICER MACHINES IN THE PRODUCE PREP AREA AFTER USE.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

Dec 22, 2016 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Nov 10, 2016 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Sep 2, 2016 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jul 8, 2016 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN. INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA. OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR. OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA.

Jul 1, 2016 Suspected Food Poisoning · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 8 SLICES OF PIZZA STORED UNDER A LAMP IN THE FRONT HOT FOOD PREP AREA AT INADEQUATE TEMPERATURES (90.3F-103.6F) WITH NO TIME/TEMPERATURE LOGS IN PLACE PER THE VARIANCE ON SITE. INSTRUCTED TO COMPLY WITH VARIANCE WHEN USING TIME AS A HACCP. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, 5LBS. AT $24.00, CRITICAL VIOLATION 7-38-005 (A)
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLERS IN FRONT JUICE PREP AREA HANDLING FRESH FRUIT WITH BARE HANDS AND NOT WEARING GLOVES, AND WHEN GLOVES WERE PUT ON, HANDS WERE NOT WASHED, NOT PRACTICING GOOD HYGIENIC PRACTICES, INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN MULTI TASKING, ETC. CRITICAL CITATION: 7-38-010 (A)
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FRONT JUICE AREA EXPOSED HAND SINK NOT ACCESSIBLE, CONTAINERS STORED INSIDE OF SINK, UNABLE TO WASH HANDS PROPERLY, INSTRUCTED TO REMOVE AT ONCE, CRITICAL CITATION: 7-38-030
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY,
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA,
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA,

Apr 15, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Jan 13, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 6, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED TWO OF THE THREE COMPARTMENT SINKS LOCATED BEHIND THE RAW MEAT COUNTER AND LOCATED IN THE REAR RAW MEAT PREP AREA ARE NOT REACHING THE REQUIRED HOT WATER TEMPERATURE OF 110F. HOT WATER TEMPERATURES OF BOTH THREE COMPARTMENT SINKS IN THE RAW MEAT DELI AND REAR RAW MEAT PREP AREA RANGED FROM 92F-93.3F AT THE TIME OF INSPECTION. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL UTENSILS AT THE THREE COMPARTMENT SINKS IN THE DELI PREP AREA WHERE HOT WATER TEMPERATURE IS ABOVE 110F. OBSERVED A BUSTED SEAM WITH WATER ACTIVELY DRIPPING ONTO THE FLOOR ON THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK LOCATED IN THE RAW MEAT PREP AREA REAR. INSTRUCTED TO REPAIR AND MAINTAIN ALL. SERIOUS VIOLATION 7-38-030.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED AIR CURTAINS IN POOR REPAIR LOCATED IN THE PRODUCE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHTLY DIRTY CONTAINERS WITH CHOCOLATE BATTER ON THE CONTAINER STORED WITH CLEAN CONTAINERS LOCATED ON THE SHELF OVER THE THREE COMPARTMENT SINK IN THE BAKERY PREP AREA. INSTRUCTED TO MAKE SURE ALL EQUIPMENT/UTENSILS ARE PROPERLY WASHED, RINSED AND SANITIZED BEFORE STORING WITH CLEAN EQUIPMENT/UTENSILS AND MAINTAIN. OBSERVED A ACCUMULATED WHITE/PINKISH SUBSTANCE IN THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES LOCATED IN THE JUICING PREP AREA IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE PRODUCE WALK IN COOLER, BEHIND THE RAW MEAT DELI COUNTER, IN THE RAW MEAT WALK IN COOLER, IN THE JUICING PREP AREA LOCATED IN THE REAR, IN THE COFFEE PREP AREA AND IN THE DELI/PREPARED FOODS PREP AREA ARE IN NEED OF CLEANING ALONG ALL OF THE WALLS AND IN ALL CORNERS TO REMOVE FOOD AND DIRT DEBRIS. OBSERVED STANDING WATER UNDER A OVEN LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REMOVE STANDING WATER AND CLEAN ALL FLOORS IN SERVICE PREP AREAS AND MAINTAIN. OBSERVED MINOR CLEANING OF FLOORS IS NEEDED UNDER AND BEHIND ALL HEAVY EQUIPMENT LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED FLOOR DRAINS THRU OUT SERVICE FOOD PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNDER THE THREE COMPARTMENT SINKS LOCATED IN THE JUICING PREP AREA AND IN THE RAW MEAT DELI AREA REAR ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED WET DIRT DEBRIS. OBSERVED ACCUMULATED DUST ON ALL VENTILATION IN ALL OF THE FOOD PREP AREAS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ARTICLES (BOXES OF FROZEN FOODS AND DRY STORAGE) BEING STORED ON THE FLOOR OF THE WALK IN FREEZER AND IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED CLUTTER (RUBBER MATS, BOXES) IN THE CORNER OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN. OBSERVED MOP HEADS BEING STORED FACING DOWNWARD. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

Feb 4, 2015 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 1-28-15 INSP #218 #29 PREVIOUS MINOR FROM REPORT #1496973 9-22-14 INSP #396 NOT CORRECTED. #38 NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAINN AT ALL TIMES. DISCONTINUE HANDLING OPEN FOODS IN CHEESE SECTION DUE TO NO HANDSINK TO WASH HANDS. REMOVE ALL PREPING EQUIPMENT FROM AREA INSTRUCTED MANAGER TO REMOVE ALL PREPING AND PACKAGING EQUIPMENT FROM AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED PREVIOUS SERIOUS VIOLATION NOT CORRECTED.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLER IN COFFEE AREA. MUST REPLACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF WALK IN COOLERS/FREEZERS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN ALL SERVICE DEPARTMENTS IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Jan 28, 2015 Complaint · Fail — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE IN PREPARED FOODS DEPARTMENT NOT SANITIZING PROPERLY. RINSE AT 130 DEGREES, HOT WATER SANITIZING MUST BE AT 180 DEGREES. MUST DISCONTINUE USE OF MACHINE UNTIL CORRECTED AND MAINTAINING 180 DEGREES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. IMPROPER SANITIZING RINSE.
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND THE FOLLOWING HANDWASHING ISSUES: DISCONTINUE HANDLING OPEN FOODS IN CHEESE SECTION DUE TO NO HANDSINK TO WASH HANDS. REMOVE ALL PREPING EQUIPMENT FROM AREA. FOUND HANDSINK IN FRONT SMOOTHIE AREA OBSTRUCTED TWICE. INSTRUCTED MANGER TO HAVE HANDSINK FREE OF ALL EQUIPMENT. HANDSINK IN FRONT COFFEE STATION IN POOR REPAIR. HOT WATER TURNED OFF AT BOTTOM DUE TO LEAK AT P-TRAP. INSTRUCTED TO CORRECT. NO HANDWASHING AT COFFE STATION WHILE HANDLING MONEY AND FOOD ITEMS. NO HANDWASHING IN ALL SERVICE DEPARTMENT PRIOR TO PUTTING ON GLOVES. INSTRUCTED MANGER TO PROPERLY WASH HANDS WHEN HANDLING MONEY AND FOOD, WHEN CHANGING TASK PRIOR TO GLOVE USAGE. CORRECT AND MAINTAIN ALL ISSUES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE IN SEAFOOD/MEAT DEPARTMENT NOT CLEAN. LARGE AMOUNTS OF PINK SUBSTANCE AT THE ICE CHUTE. INSTRUCTED MANGER TO WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO KEEP ICE PROTECTED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RECEIVING BACK DOOR NOT RODENT PROOFED. DOOR IN POOR REPAIR. GAPS AT BOTTOM AND IN THE CENTER WHERE BOTH DOORS MEET. INSTRUCTED TO REPAIR AND MAINTAIN DOORS SEALED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR FROM REPORT #1496973 9-22-14 INSP #396 NOT CORRECTED. #38 NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAINN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATION NOT CORRECTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEEDED AT REACH IN COOLER IN COFFEE AREA. MUST REPLACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF WALK IN COOLERS/FREEZERS IN NEED OF CLEANING, INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING, COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN ALL SERVICE DEPARTMENTS IN NEED OF PROPER SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Sep 22, 2014 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED ROTISSERIE CHICKENS IN HOT HOLDING CUSTOMER AREA INTERNAL TEMPERATURES RANGING FROM 100.1-117.2F DURING THIS INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. APPROX: 14#'S AS PER MANAGER.APPROX: DOLLAR VALUE $55.00. INSTRUCTED MANAGER TO MONITOR,MANTAIN ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BLACKENED CAULK ABOVE THE 3 COMPARTMENT SINK AT DELI AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS INSIDE THE WALK-IN-COOLERS ARE DUSTY.INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT-OUT LIGHT BULBS INSIDE THE DELI WALK-IN-COOLER AND ABOVE THE COOKING EQUIPMENTS SAME AREA AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Apr 25, 2014 License Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF BAKERY WALK-IN COOLER AND FREEZER AND PRODUCE PREP AREA IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL RAW WOODS WALL SURFACES IN REAR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTORS FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL FOR EACH 3-COMPARTMENT SINK. DIPPERWELL MISSING FOR GELATO. PROVIDE SAME.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

Apr 24, 2014 License · Fail — Risk 1 (High)

Serious Critical
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

NO HOT WATER AT BAKERY 3-COMPARTMENT SINK. PROVIDE SAME.
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

BOTH DISHMACHINES (BAKERY AND DELI) INOPERABLE AT THIS TIME. INSTD TO HAVE ON AND BE ABLE TO SANITIZE PROPERLY.
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER AT BAKERY EXPOSED HANDSINK. PROVIDE SAME. EXPOSED HANDSINK MISSING AT REAR DELI DISHWASHING AREA. PROVIDE SAME.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF BAKERY WALK-IN COOLER AND FREEZER IN POOR REPAIR. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL RAW WOODS WALL SURFACES IN REAR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO LOCATE GREASE INTERCEPTORS FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE SAME OR INSTALL FOR EACH 3-COMPARTMENT SINK. DIPPERWELL MISSING FOR GELATO. PROVIDE SAME.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

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