RecordWell Data

Woo Chon Restaurant

5744 N CALIFORNIA AVE, Chicago, IL 60659 · Cook County

65cited violations
1serious tier
18inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
35640
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024150
2023120
2022120
2021231
2020140
20191100
2018140
2017120
2016140
20153120
2014110
2013130
2011150
2010170

Inspections

  1. Apr 1, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ONE FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE EXPIRED FOOD ALLEGEN TRAINING CERTIFICATE.

  2. Sep 6, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND SMALL TABLE WITH CUTTING BOARD AND BETWEEN HANDWASHING SINK AND CLEAN POTS IN PREP AREA FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MULTI USE UTENSILS:FORKS,SPOONS,ETC MUST BE PROPERLY STORED TO MINIMIZE SOURCE OF CONTAMINATION.INVERT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A PLASTIC SLEEVE ATTACHED WITH RUBBER BANS AT CONDENSER UNIT TO DISCHARGE WATER. INSTRUCTED TO PROVIDE A DISCHARGE HOSE AT UNIT AND PROPERLY DISCHARGE WATER ONTO FLOOR DRAIN OUTSIDE UNIT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR REPAIRED WITH CEMENT IN FRONT OF THREE COMPARTMENT BROKEN AND NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR AND WALLS BEHIND WHITE COOLER CEILING ETC. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

  3. Dec 15, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER, IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD BEING USED AS LINER ON SHELVES IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

  4. Nov 4, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHAREG TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.

  5. Mar 15, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Mar 12, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SIGN POSTED AT 3-COMPARTMENT SINK AT REGISTER AREA. MUST REMOVE.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED SEWAGE BACKUP INSIDE 3-COMPARTMENT SINK IN MAIN KITCHEN PREP AREA WHEN WATER IS BEING DRAINED. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/27/2020, REPORT #2359410. #58- ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

  7. Jan 27, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      - OBSERVED WIPING CLOTHS STORED ON THE MEAT SLICER AND ON PIPES UNDER THE SINKS. MUST REMOVE AND STORE ALL RAGS IN BUCKETS OF SANITIZING SOLUTION OR IN A CLEAN, DRY LOCATION AWAY FROM POTENTIAL SOURCES OF CONTAMINATION, IN BETWEEN USE. -

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE FAN COVER/INSIDE THE EXHAUST VENTILATION IN THE TOILET ROOMS. MUST DETAIL CLEAN VENTS/VENT COVERS AND MAINTAIN. -

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      - OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      - OBSERVED NO ALLERGEN CERTIFICATES ON SITE FOR TWO OF THE CERTIFIED MANAGER CERTIFICATES ON SITE. THE PIC AND PREVIOUS CERTIFIED MANAGER FROM THE LAST INSPECTION HAVE ALLERGEN CERTIFICATE AT THIS TIME. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR THE TWO OTHER CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

  8. Feb 5, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38.005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THAT FRONT BAR AREA 3 COMPARTMENT SINK IS USED FOR HAND WASHING ONLY. MUST PROPERLY MARK AND MAINTAIN HAND SINK

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

    • Severity not stated

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED PRODUCTION OF NON FERMENTED FRESH SERVED PRODUCT NAMED KIM CHI.MUST CONTACT CDPH FOR HACCP REQUIREMENTS

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED ASSORTED SAUCES AND OTHER FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED THAT RICE AND ICE SCOOPS ARE STORED IN CLEAN STATIONARY WATER. MUST STORED UTENSILS IN FOOD , UNDER RUNNING COLD WATER OR UNDER HOT WATER (MIN 135 F)

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION DEVICE OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THAT FLOOR TILES HAVE BEEN DAMAGED UNDER 3 COMPARTMENT SINK CLOSE TO ICE MACHINE. MUST REPAIR AND MAINTAIN

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  9. Jan 30, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RAW WOODEN SHELVING MUST BE PAINTED/SEALED. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS THROUGHOUT THE KITCHEN, DISH AND WALK-IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST NOT USE TINFOIL AS LINER FOR WALLS BEHIND THE COOKING EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

  10. Jun 13, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED GROCERY BAGS USED TO STORE FOOD INSIDE COOLERS AND REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED CARDBOARD BOXES USED AS FLOOR PROTECTION INSIDE THE WALK IN COOLER INSTRUCTED TO REMOVE CARDBOARD BOX, CLEAN AND MAINTAIN FLOORS INSIDE WALK IN COOLER.

  11. Sep 6, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN KITHCEN. INSTALL AND MAINTAIN. OBSERVED FLOOR OF WALK IN COOLER WITH RAW WOOD BOARDS ON TOP. ALL WOOD NEEDS TO BE SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL RAW WOOD AND MAINTAIN. OBSERVED CARDBOARD USED AS FLOOR LINER. REMOVE ALL CARDBOARD TO LINE FLOORS AND SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED BROKEN MISSING FLOOR TILES IN FRONT RESTAURANT AREA INSIDE CLOSET, OBSERVED AREA UNDER 3 COMPARTMENT SINK IN MAIN COOKING AREA WITH UNEVEN TILE, BROKEN TILE AROUND GREASE TRAP. REPAIR FLOOR. OBSERVED MISSING BROKEN FLOOR TILES IN MIDDLE OF KITCHEN. REPLACE ALL MISSING BROKEN FLOOR TILES AND MAINTAIN FLOOR IN A SMOOTH EASILY CLEANABLE CONDITION.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED THERMOMETER IN FRONT REFRIGERATOR NOT WORKING. REPLACE THERMOMETER AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED REAR STORAGE AREA MUCT BE CLEANED AND ORGANIZED. REMOVE ANY UNECESSARY ITEMS AND KEEP AREA FULLY ACCESSIBLE FOR PEST CONTROL. ALL STORED ITEMS NEED TO BE 6 INCHES OFF GROUND AND 6 INCHES AWAY FROM WALL.

  12. Dec 4, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in coolers, must properly date food items in coolers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Damaged/broken floor tiles in kitchen prep area, shall be replaced/repaired. Floors under heavy equipment, cooking equipment not clean, need cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls by exposed hand sink had peeling paint/plaster, shall be repaired/sealed.

  13. Jul 28, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Wall tiles by 3 compartment sink in state of disrepair(loose), shall be repaired/replaced.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Must provide food handlers list for next routine inspection.

  14. Jan 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving not clean, need detailed cleaning.

  15. Mar 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

  16. May 23, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED PLUMBING PUTTY AROUND THE DRAINS INSIDE THE THREE COMPARTMENT SINKS AT WEST SIDE OF PREMISES, INSTRUCTED TO REMOVE AND RESEAL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      RESEAL METAL SHEETS ON FLOOR UNDER THE COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK BEHIND FRONT COUNTER

  17. Nov 9, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK AROUND THE 2- 3 COMPARTMENT SINK AND EXPOSED HAND SINK, CAULKING WORN OUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DAMAGED FLOOR TILES IN THE PREP REA BY THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED CEILING TILES ABOVE THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT INSIDE BOTH WASHROOM, MUST CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST CLEAN IN DETAIL THE WALL AND CEILING VENTS IN THE FRONT DINING AREA AND MAINTAIN.

  18. Sep 9, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      found food items not properly labeled/dated in coolers, freezers, must date and label all food items in coolers, freezers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      non food contact surfaces of cooler shelving that had peeling paint, rust, shall be repair, replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      non food contact surfaces of cooler sheving, ice machine not clean need cleaning. storage shelving(reacks) not clean need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      floors under cooking equipment, heavy equipment, storage shelving not clean need detailed cleaning. floor in storage room, heater room not clean need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      walls in rear kitchen, dining areas not clean need cleaning.ceiling tiles that had damaged, peeling paint shall be repair/replaced.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      light shields in prep area, dining areas, storage areas, not clean need cleaning. missing light shields in bathrooms shall be provided.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      exhaust vents(ventilation) in prep area, coolers, and dining areas not clean need detailed cleaning.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.