Tocco (t5 M-10)

Year	Inspections	Violations	Serious
2026	2	2	1
2025	2	9	0
2024	2	8	1
2023	2	10	0
2022	1	2	0
2021	1	4	0
2019	4	14	1
2018	2	20	2
2017	3	10	0
2016	4	20	1
2015	3	20	0
2014	2	6	1
2013	2	1	1

Jun 2, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 26, 2026 Canvass · Fail — Risk 1 (High)

Serious Priority
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED LACTIC ACID SANITIZER BEING DISPENSED FROM 3 COMPARTMENT SINK IN CONCENTRATIONS EXCEEDING 1875 PPM AS RECOMMENDED ON MANUFACTER'S LABEL FOR FOOD CONTACT SURFACES. CONCENTRATION OF SANITIZER MEASURED AT APPROXIMATELY 2258 PPM. INSTRUCTED MANAGER TO ENSURE SANITIZER IS DISPENSED IN ACCORDANCE WITH MANUFACTURER'S INSTRUCTION. ALL TOXIC AND POISONOUS MATERIALS SHALL BE USED ACCORDING TO MANUFACTERER'S INSTRUCTIONS.TECHNICIAN ARRIVED ON SITE AND SERVICED FACILITY. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FRONT DISH MACHINE WITH BROKEN TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO REPAIR TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Oct 22, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER BY CONDENSER, FOOD BUILD UP INSIDE UNUSED 2-DOOR COOLER AT FRONT PREP LINE AND ACCUMULATED FOOD DEBRIS INSIDE SINKS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST REMOVE ICE BUILD UP INSIDE WALK IN FREEZER AND DETAIL CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND COOLERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER MUST REPAINT EXTERIOR OF GREASE TRAP OR REPLACE GREASE TRAP.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST/FOOD DEBRIS ON WALLS AND FLOOR AT PREP AREA AND BAR AREA. MUST CLEAN WALLS AND FLOOR THROUGHOUT AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

Mar 7, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, SALADS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOW COLD WATER PRESSURE AT THE HAND WASHING SINK BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

Sep 6, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Apr 30, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
Severity not stated
APPROVED THAWING METHODS USED

NOTED PACKS OF CHICKEN INSIDE THE PREP SINK AT THE REAR THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLESAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR BY THE SODA DISPENSING MACHINE. MUST MAINTAIN DRY FLOORS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND DUST ACCUMULATION ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Jan 30, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--OBSERVED MISSING FILTERS AT ONE EXHAUST HOOD LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Jan 23, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CEILING AT THE FRONT BAR AREA AND CUSTOMER DINING AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE SHELFS AT REAR PREP/DISHWASHING AREA AND INTERIORS OF PREP COOLERS AT FRONT PREP AREA.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN THE WALLS AND CEILINGS AT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN FLOORS AND FLOOR DRAINS AT BAR AREA WITH SPILLED DEBRIS ETC. AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING FILTERS AT ONE EXHAUST HOOD LOCATED AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Jul 6, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST HAVE CURRENT FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

ALL CERTIFED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.

Dec 15, 2021 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP/STORAGE AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK, DUMPSINKS, COUNTER TOPS WITH DUST ACCUMULATION IN THE BAR AREA.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT DUMPSINK BEHIND THE BAR (FAR LEFT).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AND INFRONT PREP/COOKING AREA.

Dec 10, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED

INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.

Nov 19, 2019 Canvass · Fail — Risk 1 (High)

Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED MALE FOOD EMPLOYEE DRINKING BEVERAGE OUT OF AN OPEN CUP WHILE ACTIVELY PREPPING FOODS IN REAR FOOD PREP AREA.FOOD EMPLOYEE BEVERAGE MUST BE CONSUMED IN A DESIGNATED AREA AND TO MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LARGE BULK CONTAINER OF FLOUR IN THE PIZZA PREP AREA IS NOT LABELED.MUST LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE FRUIT FLIES IN THE REAR PREP/DISH WASH AREA AND THE BAR AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED MANAGER TO REMOVE, TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND RECCOMEND TO CALL LICENSED PEST CONTROL COMPANY FOR SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-020 (A), CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE SALAD PREP AND PIZZA PREP COOLERS WITH TORN DOOR GASKETS SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN WALK-IN-COOLER SHELFS TO REMOVE MOLD-LIKE DRIED UP FOOD DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.
Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED

INSTRUCTED TO REMOVE,RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3 COMPARTMENT SINK AREA IN THE REAR FOOD PREP AREA AND TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT SYSTEM AT FRONT PIZZA PREP AREA AND CLEAN AND SANITIZE CEILING TILES IN REAR DISH WASHING/PREP AREA TO REMOVE FOOD SPLASHED DEBRIS SHOWED TO MANAGER AND TO MAINTAIN.

May 13, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 2, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

CLEAN-UP POLICY OF VOMITING AND DIARRHEAL IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ITEMS(PROPER SANITIZER SOLUTION,DISPOSABLE MOPS AT ALL TIMES). PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
Serious Priority Corrected on site
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE FRONT PIZZA 4 DOOR PREP COOLER. OBSERVED MOZZARELLA CHEESES AT 45.9F,HAMBURGERS AT 49.9F-50.1F,SALMON 51.6-52.0F,MINESTRONI SOUP AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $160.00 AS STATED BY MANAGER.COLD TCS FOODS MUST BE HELD AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATIONS AT CEILING VENTILATION COVERS REAR FOOD PREP/DISH WASHING AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DUSTS.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2240381 DATED:11/19/2018 #47-OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN. - Feb 19, 2019 #51-Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained. - Feb 19, 2019 #55-OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN. - Feb 19, 2019 #56-INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN. - Feb 19, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5.9.2019. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Nov 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. - -
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Serious Priority Corrected on site
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND THE KITCHEN LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENTS,UTENSILS "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS ETC.MANAGEMENT IMMEDIATELY CALLED SERVICE FOR DISHWASHER AT THIS TIME. PRIORITY VIOLATION 7-38-025.CITATION ISSUED. - COS
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORNED-OUT COLORED CODED CUTTING BOARDS.INSTRUCTED TO REPLACE COLORED CODED CUTTING BOARDS AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN GASKETS AT COOLERS IN FOOD PREP AREAS,FOOD PREP SHELVINGS THROUGHOUT,EXTERIOR SURFACES OF KITCHEN DISHMACHINE,WALK-IN-COOLER SHELF.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND REMOVE DUSTS FROM FAN COVERS IN WALK-IN-COOLER AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATIONS AT CORNER WALL NEAR THE FRONT PREP PIZZA OVEN.INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -

Jun 8, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AT TIME OF INSPECTION, THE REAR FOOD PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH TRASH BIN AND CLEANING SUPPLY BUCKET WHILE EMPLOYEES WERE PREPPING FOODS. INSTRUCTED TO MOVE THE TRASH BIN AND BUCKET AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,SALADS,PIZZAS ETC.) IS BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.SERIOUS VIOLATION 7-38-012
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ALONG LEFT SIDE OF THE DISHMACHINE AND MAINTAIN SURFACE TO SMOOTH,EASILY CLEANABLE SURFACE AND CUTTING BOARD WITH DEEP CUTS AND STAINS AT TOP OF FRONT PREP LINE COOLER- MUST REPLACE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: FAN COVERS AND SHELVINGS IN WALK-IN-COOLER,SIDES OF HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,BOTTOM OF PREP TABLE NEAR THE FRONT PIZZA PREP STATION,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,KITCHEN STORAGE RACKS THROUGHOUT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESSIVE DIRT ON FLOOR BEHIND THE GREASE TRAP BOX UNDER THE REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN FOOD PREP AREAS AND ABOVE THE DISHMACHINE UNIT AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT EXPOSED HANDSINK FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE THE 4 DOOR PIZZA STATION PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE, VISIBLE THERMOMETER.

Oct 30, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the two door dairy cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the top of the rear dishwasher to be dirty. Instructed facility to clean and maintain. Observed the interior of the two door dairy cooler to be dirty. Instructed facility to clean and maintain. Observed heavy food debris and grease accumulation in the drip trays of the attached stove/flattop. Instructed facility to clean and maintain.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the walk in cooler floor to be dirty and damaged/not properly secured in all places. Instructed facility to clean and repair so floor is tightly secured and to maintain. Observed the floor around the dish machine and grease trap to be dirty. Instructed facility to clean and maintain.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.

Apr 10, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.

Mar 15, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violations from report # 1977109, dated 12-14-16, not corrected: Violation 32- "NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE." Violation 34- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA." Instructed facility to correct all and maintain. Serious violation 7-42-090.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed tin foil on shelf above stove. Instructed facility to remove and maintain. Observed the bar 3 door cooler to have two broken handles that are taped on. Instructed facility to repair and maintain.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the shelves and wine/liquor bottle holders at bar to be dusty. Instructed facility to clean all and maintain.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed soft serve gelato on site for service with an ice cream scooper. Instructed facility to install and maintain a dipper well adjacent to the ice cream service area and to maintain.

Dec 14, 2016 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PASTA, SOUP, SALADS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (MUST HAVE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN PREPARING AND COOKING ON SITE) SERIOUS VIOLATION 7-38-012
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.

Sep 29, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED EXPOSED HAND SINK COUNTER TOP IN POOR REPAIR WITH CRACKED IN FRONT PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.--------MUST DETAIL CLEAN AND RE CAULK WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, INTERIOR SURFACES OF ALL EXPOSED HAND SINKS, INTERIOR SURFACES OF STOVE/OVEN WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATION AND SODA GUN HOLDER WITH DRIED SYRUP ACCUMULATION BEHIND FRONT BAR.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN UNDER AND AROUND DISH MACHINE IN REAR PREP/DISH WASHING AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD SPILLAGE AROUND FRONT PRE/COOKING AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE (2) BURNT OUT LIGHT BULB IN KITCHEN HOOD ABOVE COOKING STOVE IN FRONT PREP/COOKING AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.

Feb 25, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT NOT WORKING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.

Feb 11, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGENIC PRACTICES. OBSERVED FOOD HANDLER CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN HANDLING DIFFERENT READY TO EAT FOODS (RAW AND COOKED FOODS). CRITICAL VIOLATION. CITATION 7-38-010(A).
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED SUMMARY REPORT STORED IN OFFICE AND NOT PROPERLY POSTED IN CUSTOMER'S VIEW. INSTRUCTED MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION. CITATION ISSUED 7-42-010(B)
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED. INSPECTION # 1583674. 10/29/15. #32 CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. SERIOUS VIOLATION. CITATION ISSUED 7-42-090.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CALCUIM BUILD UP ON INSIDE AND RIM OF DISHWASHER IN REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED RED AND ORANGE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON INTERIOR OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT NOT WOKRING INSIDE HOOD OF REAR OVEN. OBSERVED MISSING LIGHT BULB IN FRONT HOOD ABOVE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN LIGHTING THROUGHOUT.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Oct 29, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.

Oct 20, 2015 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WHERE ICE IS BEING MADE WITH BLACK FOREIGN SUBSTANCE ON PANEL. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS ATTACHED TO PREP COOLERS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE, EXHAUST HOOD FILTERS ABOVE PIZZA OVEN, INTERIOR OF PREP COOLERS, FAN COVERS INSIDE WALK-IN COOLER, REACH-IN COOLER GASKETS, INTERIOR DEEP FRYER CABINETS, AND DISHMACHINE EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS BETWEEN REAR AND FRONT PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CHAULK AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REMOVE AND REPLACE BLACK SUBSTANCE ON SEAL AROUND DISHMACHINE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK NOT PROPERLY STORED INSIDE WALK-IN FREEZER. INSTRUCTED TO ELEVATE SUPPLIES 6 ICNHES OR HIGHER AND AWAY FROM WALL.

Jan 27, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD BEING COOLED NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE TIME ON LABEL.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT COMTAMINATION BEFORE USE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND SANITIZE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETSIL CLEAN AND REMOVE DUST BUILT-UP.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE FRONT PREP STATION COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE COOLERS.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

Jul 22, 2014 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA/PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE CABINET UNDER FRONT PREP EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF CABINET.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS AT BAR. MUST CLEAN WALLS AND MAINTAIN.

Jan 27, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISHMACHINE AND GLASSMACHINE NOT SANITIZING WHILE IN USE, 0 PPM FOR BOTH. INSTRUCTED MANAGER TO REPAIR DISHMACHINE/GLASSMACHINE. CRITICAL VIOLATION 7-38-030. DISHMACHINE OPERATOR ON PREMISES AT THIS TIME, BOTH DISHMACHINE AND GLASSMACHINE NOW SANITIZING AT 100 PPM CHLORINE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THEROMETER INSIDE SALAD REACH IN COOLER. MUST PROVIDE THEROMETER FOR COOLERS.

Oct 4, 2013 License Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 26, 2013 License · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND NO EXPOSED HAND SINK ACCESSIBLE TO FRONT PREP AREA. INSTRUCTED TO INSTALL.

Establishment

Year by year

Inspections