Diego

Year by year

Inspections

1. Sep 3, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Aug 25, 2026 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 15 SMALL BLACK LIVE FLIES FLYING THROUGHOUT THE BAR NEAR HANDSINK, ON LIQUOR WELL AND FLYING NEAR DRAINS. NOTED FLIES IN BASMENT STORAGE NEAR ICE MACHINE. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED SIDE DOOR TO FACILITY OPEN AS WELL AS EXIT DOOR ATTACHED TO PREP AREA OPEN DURING TIME OF INSPECTION. INSTRUCTED TO PROTECT OUTER OPENINGS IN ORDER TO PREVENT PEST ENTRY. MUST MAINTAIN

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PRESET TABLEWARE UNCOVERED ON TABLES ON OUTSIDE PATIO AS WELL AS INDOOR DINING AREA. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SHELVING RACKS LOCATED IN PREP AREA WITH ACCUMULATED DUST DIRT, PIPING CONNECTED TO OVEN WITH ACCUMULATED GREASE, LIQUOR WELLS IN BAR AS WELL AS OTHER EQUIPMENT IN SAID PREP SPACES WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING UNDER GRILL AND FRYING EQUIPMENT .INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND GREASE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED FANS LOCATED IN PREP AREAS STORED ABOVED KITCHENWARE IN NEED OF CLEANING. INSTRUCTED TO REMOVE DUST AND DIRT.

3. Oct 14, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     No chemical sanitizer provide at final rinse for low temp dish machine, 0ppm obtained on Cl test strips, empty sanitizer container hocked to machine, instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by the end of inspection manager obtained a sanitizer container.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     No variance on site for vacuum packaging on site, found several cooked meat in vacuum packages placed in walk-in cooler and and pre cooler, a cryovac machine found in basement. Instructed manager not to use machine until a variance from the CDPH IS OBTAINED. MACHINE IS TAGGED AND FOOD DISCARDED. Priority foundation violation 7-38-005

   • Severity not stated

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     refer to violation #29.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     No thermometer provided in basement's walk-in cooler, Instructed to provide.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     No labels on bulk food containers ( salt ) instructed to provide.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.

4. Sep 5, 2024 License · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED NO CHLORINE SANITIZER AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE MACHINE WAS IN USE WITH UTENSILS STORED INSIDE OF THE MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE LOW TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED A CONTAINER OF COOKED BEANS INSIDE OF THE WALK-IN COOLER WITH A TEMPERATURE OF 47F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.