Subway

Year by year

Inspections

1. Feb 3, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

2. Mar 12, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED THE 2 EMPLOYEE'S ON DUTY WITHOUT THEIR FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW.

3. Sep 5, 2024 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS INSIDE THE WALK IN COOLER ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS,MUST MAINTAIN.

4. Feb 23, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Jun 28, 2023 Complaint · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 11, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST IN THE VENT ABOVE THE OVEN; CLEAN VENT TO REMOVE DUST.

7. Aug 23, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE COLD HOLDING UNIT AT FRONT COUNTER. FOUND BEEF @ 56.1F; CHICKEN @ 50.7F-57.9F; TURKEY @ 53.4F; TUNA @ 49.8F; ASSORTED CHEESE @ 48F-49.9F; AND SLICED TOMATOES @48.2F. MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE @ $150. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

8. Feb 15, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Jan 15, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK FROM THE PIPE (ELBOW) AT THE EXPOSED HANDSINK IN THE REAR PREP AREA; REPAIR LEAK.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE VENT ABOVE THE OVEN IN NEED OF CLEANING; CLEAN AND MAINTAIN VENT.

10. Jan 23, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

11. Jan 16, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND THE REAR HANDWASHING SINK NOT MAINTAINED. SINK IS NOT CONNECTED AT THE PIPE, THERE'S A PART MISSING. INSTRUCTED TO FIX AND MAINTAIN HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND 25 SMALL LIVE FLIES ON THE WALLS, STORAGE RACKS AND FLYING AROUND IN THE REAR FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND THE LOWER SURFACE OF THE CABINET UNDERT THE FRONT HANDWASHING SINK AND BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE AREA BY THE MOPSINK CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE VIOLATION #60.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION #58 WRITTEN ON REPORT #2268218 DATED 02/20/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

12. Feb 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REPAIR LEAK AT ELBOW OF REAR HAND SINK.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

13. Jun 21, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Jun 13, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Observed ice machine with visible mold like substance(black/slimy substance)severe build-up inside machine, on cover, and water spout portion. Instructed person in charge to discard ice, discontinue the use of contaminated ice, clean and sanitize machine. Serious Violation 7-38-005A

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      Observed no City of Chicago Certified Food Manager on site when potentially hazardous food are prepared and served. Instructed person in charge City of Chicago Certified Food Manager must remain on site while potentially hazardous foods are prepared and served. Manager arrived 20 minutes later with Certified Food Manager certificate. Serious Violation 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      Previous minor violation not corrected from inspection 1989217 performed on 2-16-17. Violation # 36 REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. #41 STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. Serious Violation 7-42-090

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Beverages stored on floor inside employee restroom the is not utilized. Must relocated beverages for proper food protection.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Facility missing required food handler training certification for actively working food handlers. Must obtain required food handler training certificate for all food handlers.

15. Feb 16, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

16. Jun 2, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN REAR PREP AREA AROUND CO2 TANK AND UNDERNEATH STORAGE SHELVES BY THE CO2 TANK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED BOTH SIDES OF THE SPLASHGUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA LOOSE; REATTACH SPLASHGUARD AT BOTH SIDES.

17. Jul 13, 2015 Complaint · Pass — Risk 1 (High)

    Result: Pass.

18. Jan 23, 2015 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF HOT CHICKEN PATTIES AT 128.5F, 4LBS OF MEATBALLS AT 119.4F, INSTRUCTED MGR TO KEEP ALL HOT FOODS STORED AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $20. CRITICAL CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INADEQUATE LIGHTING INSIDE WALK-IN COOLER AND FREEZER, LIGHT IS TOO DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

19. Oct 16, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SWEEP FLOORS UNDER SHELVES IN REAR PREP AREA.

20. Jan 29, 2014 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DUST FROM CEILING VENTILATION FAN IN CUSTOMER WASHROOM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      AN INTERNAL THERMOMETER IS NEEDED FOR THE REACH-IN REFRIGERATION UNIT IN FRONT PREP AREA.

21. Jan 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DUST FROM CEILING VENTILATION FAN IN CUSTOMER WASHROOM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      AN INTERNAL THERMOMETER IS NEEDED FOR THE REACH-IN REFRIGERATION UNIT IN FRONT PREP AREA.

22. Mar 18, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DRINK DISPENSOR IN NEED OF CLEANING AT NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT P-TRAP AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

23. Mar 2, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS UNDER SHELVES AND THROUGHOUT PREP AREA.

24. Aug 17, 2011 License · Pass — Risk 1 (High)

    Result: Pass.