Subway 28330

Year by year

Inspections

1. Jan 7, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A LID FOR GARBAGE CAN IN CUSTOMERS TOILET ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES THROUGHOUT PREP & DINING AREAS.

2. Sep 18, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN LEFT ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAKING FROM CAP AT TOP OF FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED SLOW DRAINING HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR HANDWASHING SINK IN REAR PREP/DISHWASHING AREA FOR PROPER DRAINAGE OF WATER IN HANDWASHING SINK.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLES IN RIGHT AND LEFT ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH RIGHT AND LEFT ALL GENDER WASHROOMS FOR SANITARY PRODUCTS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP DRYING ON FLOOR OUTSIDE OF MOP SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILDUP ON INTERIOR OF CEILING VENT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN INTERIOR OF CEILING VENT ABOVE BREAD OVEN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENT COVER IN RIGHT ALL GENDER WASHROOM. INSTRUCTED TO CLEAN CEILING VENT COVER IN RIGHT ALL GENDER WASHROOM AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND EXPIRED PROOF OF ALLERGEN AWARENESS TRAINING FOR ANOTHER CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

3. Sep 5, 2024 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARRMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

4. Apr 19, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WET MOP STORED ON THE FLOOR IN THE UTILITY AREA. INSTRUCTED TO HANG MOS AFTER USE TO ALLOW TO DRY.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VERY LOW LIGHTING INSIDE OF THE WALK-IN COOLER AND IN THE UPSTAIRS WOMENS RESTROOM. INSTRUCTED TO PROVIDE SUFFICIENT LIGHTING.

5. Oct 3, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

6. Sep 29, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED MANAGER FROM 8:50AM TO 9:32 AM WHILE TCS FOODS SUCH AS CHICKEN, BEEF WERE PREPARED AND SERVED. AT 9:32 AM CERTIFIED MANAGER MIROSLAVA SOBERANIS ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.MANAGER WENT TO GET AN EXTRA FROM ANOTHER STORE.

7. Jan 10, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS HELD AT IMPROPER TEMPERATURES INCLUDING 5 LBS OF HAM AT 49F VALUED AT $20, 3 LBS OF BEEF VALUED AT $10 AT 47.7F, .5 LBS OF TUNA AT 48.6 F VALUED AT $2, 2 LBS CHICKEN AT 46.9F VALUED AT $4, AND 3LBS OF TURKEY AT 47.4F VALUED AT $6. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED 1 COLD HOLD UNIT TAGGED NOT MAINTAINING 41F OR LESS. REPAIR AND MAINTAIN COOLER AT 41F AT ALL TIMES. COOLER IN FRONT SERVICE ARE WAS TAGGED. PRIORITY VIOLATION 7-38-005

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

8. Feb 4, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     EMPLOYEES PERSONAL ITEMS ( CLOTHES ) STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY FOR FOOD STORAGE IN DESIGNATED AREA.

9. Jan 13, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SWEET TERIYAKI CHICKEN, ROAST BEEF, SHREDDED CHICKEN, CHOPPED CHICKEN,) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58F- 53.7F LOCATED IN COLD HOLDING PREP COOLER DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 7 LBS, COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.

10. Apr 9, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED THE INTERIOR OF THE REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED LOOSE CABINET DOORS FOUND BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPAIR.

11. Sep 21, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

12. Sep 14, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED 20 SMALL FLIES LOCATED ON THE WALL BY THE SODA DRINK DISPENSER LOCATED IN THE CUSTOMER DINING AREA AND 5 SMALL FLIES ON THE BOXES AND CEILING LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM AND NOT TIGHT FITTING. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR TIGHT FITTING AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

13. Jul 19, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT (3LBS OF SLICED TOMATOES AT 48.9F, 5LBS OF SALAMI AT 50.2F, 12LBS OF CHICKEN AT 49.3-51.6F, 1LB OF GUACAMOLE AT 49.9F, 9LBS OF TURKEY AT 50.4-50.8F, 3.5LBS OF HAM AT 51.9F, 3 LBS OF BEEF AT 48.8F, 3LBS OF COLD CUT COMBO MEAT AT 50.1F, 9LBS OF CHEESE AT 51.1F, 7LBS OF STEAK AT 50.9F AND 4LBS OF TUNA AT 49.5F). MANAGER VOLUNTARILY DISCARDED AND DENTAURED APPROXIMATELY 59.5LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

14. Feb 14, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE GREASE TRAP LID GASKET LOOSE/TORN. ALSO OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN LEAKING AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR/REPLACE THE GREASE TRAP LID GASKET AND REPAIR AND MAINTAIN ALL PLUMBING.

15. Oct 25, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Fan cover in walk-in cooler with dust build-up, instructed to clean and maintain.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      light fixture above prep cooler not shielded, instructed to shield.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      missing thermometer in prep cooler, instructed to install.

16. Apr 25, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      Facility not maintaining proper cooling temperature, found prep cooler at 52.4f where deli meat is stored in, instructed mgr to keep all coolers at 40f or lower. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request. critical citation issued. 7-38-005 (A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Found about 12 lbs. of deli meat and cooked chicken at temp ranging between 51.2f-48.6f. stored in said cooler, instructed mgr. to keep such foods at 40f or lower. food items discarded valued at $35. critical citation issued 7-38-005(A)

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      No refrigeration thermometer in prep cooler, instructed to provide.

17. Oct 29, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED

18. Oct 22, 2015 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED APPROXIMATELY 8 LIVE FRUIT FLIES ON THE WALL AROUND THE BEVERAGE STATION, 10 ON THE WALL MOUNTED CHEMICALS NEXT TO THE 3 COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK ON THE PLUMBING. AND 10 ON THE WALL ACROSS FROM THE BEVERAGE STATION. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE BASEBOARDS FALLING OFF OF THE WALL CREATING AN OPENING UNDER THE 3 COMPARTMENT SINK. REPAIR AND MAINTAIN THE BASE BOARDS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

19. Jul 23, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

20. Oct 14, 2014 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD AND SANITATION MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, HOT CHICKEN PATTIE SANDWICHES ) INSTRUCTED TO OBTAIN, SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BOTTOM DOUBLE DOOR FREEZER IN POOR REPAIR, EXPOSED INSUALTION, INSTRUCTED TO REPAIR.

21. Aug 25, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN... ) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED SECTION OF WALL ABOVE TOASTER OVEN WHERE DRY WALL EXPOSED. INSTRUCTED TO REPAIR

22. Dec 3, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN ALL WINDOW SILLS AT THE FRONT CUSTOMER DINING AREA AT FLOORS.

23. Apr 17, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

24. Apr 10, 2013 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      DURING INSPECTION FOUND 2.5LBS OF CHICKEN NOODLE SOUP APPROXIMATE VALUE OF $15.00 AT HOT HOLDING UNIT NOT TURNED ON CORRECT SETTING AT 128.8F. MANAGER VOLUNTARILY DISCARDED SOUP. HOT FOODS MUST ALWAYS BE 140F AND ABOVE AT ALL TIMES.CRITICAL CITATION ISSUED. CDI

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR NOT CORRECTED. EXHAUST VENT NOT WORKING IN MEN'S AND LADIES RESTROOM ON SECOND FLOOR.MUST REPAIR.Tuesday, February 28, 2012 Violation Type: Observation Type: Out Correct By: Monday, May 28, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

25. Feb 28, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON THE SEVICE LINE COLD HOLDING UNIT. TEMPS. RANGED FROM 46.2-49.6F AND INCLUDED EGGS, CHEESE, ROAST BEEF, HAM, TURKEY, SALAMI, PEPPERONI, TUNA AND CHICKEN. ALL ITEMS AT AN APPROX. COMBINED WEIGHT OF 10LBS. VALUED AT APPROX. $50 WERE DISCARDED. COLD HOLDING UNIT WAS TURNED ON AND NOW HOLDS THE CORRECT AMBIENT TEMPERATURE. CITATION #70248-14 ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS IN CORNER OF WALK-IN COOLER ON THE 1ST FL AND IN THE UTILITY CLOSET ON THE SECOND FL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE BROKEN, LOOSE AND MISSING WALL TILES UNDER 3-COMP. SINK, BY REAR EXPOSED HAND SINK AND IN DINING ROOM BY FRONT DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.

26. Mar 11, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP ON VENTILATION DUCT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT FOOD DISPLAY COOLER, INSTRUCTED TO PROVIDE.

27. Mar 24, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL SODA AND DRINK CASES OFF THE FLOOR IN REAR STORAGE AREA.