RecordWell Data

J J & Atomic Sub

6458 S COTTAGE GROVE AVE, Chicago, IL 60637 · Cook County

64cited violations
2serious tier
14inspections
25tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1675566
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20255152
2024130
20221100
2019160
2016130
2015150
2014140
2013140
2012190
2010150

Inspections

  1. Dec 1, 2025 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS CONTAINING FLOUR, SEASONINGS, CHICKEN BREADING WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SPOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND ON CHEST FREEZERS IN BETWEEEN USES. INSTRUCTED TO STORE SAID CLOTHS IN SOULTION AT LEAST 50PPM AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN WASHROOM AND DRAINPIPE OF REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  2. Nov 19, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-601.11OBSERVED BULK CONTAINERS CONTAINING FLOUR, SEAS ONINGS, CHICKEN BREADING WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      4-901.12 OBSERVED SPOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND ON CHEST FREEZERS IN BETWEEEN USES. INSTRUCTED TO STORE SAID CLOTHS IN SOLUTION AT LEAST 50PPM AND MAINTAIN.

  3. Nov 12, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.... THEY ARE AS FOLLOWS, APPROXIMATELY 3 LBS CHOPPED TOMATOES, 2 LBS ITALIAN BEEF, 2 LBS COOKED RED PEPPER, 6 LBS HAMBURGER PATTIES, 4 LBS SLICED GYRO MEAT, 8 LBS SLICED CHEESE, 4 LBS TATZIKI SAUCE ALL RANGING BETWEEN 48.5-55F ALL STORED INSIDE 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED LOCATED IN FRONT PREP. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS AT THIS TIME. TOTAL COST $300. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED 2 DOOR REFRIGERATOR WITH COLD HOLD ATTACHED LOCATED IN FRONT PREP AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE OF UNIT @58F WHILE STORING TCS (GYRO, ITALINA BEEF, CHOPPED TOMATOES, CHEESE) FOODS. INSTRUCTED TO REPAIR UNIT TO 41F AND BELOW AND MAINTAIN AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS CONTAINING FLOUR, SEASONINGS, CHICKEN BREADING WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME LABELS AND MAINTAIN.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 70 SMALL RODENT DROPPINGS SCATTERED ON FLOOR AND CORNERS THROUGHOUT PREMISE IN THE FOLLOWING PLACES... BEHIND 2 DOOR COOLING UNITS IN FRONT PREP, IN BETWEEN HEAVY EQUIPMENT UNDER EXPOSED HANDSINKS AS WELL AS 3 COMPARTMENT SINK, BEHIND CHEST FREEZERS, ON LEDGE UNDERNEATH SECURITY SYSTEM, INSIDE EMPTY CONTAINER USED FOR FLOUR, ON TOP OF HOT WATER TANK AND STORAGE SHELF LOCATED IN TOILET ROOM, IN FRONT UNDERNEATH SHELVING UNITS WHERE CANDY AND CANNED BEVERAGES ARE STORED. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS, CLEAN AND MAINTAIN. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SPOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND ON CHEST FREEZERS IN BETWEEEN USES. INSTRUCTED TO STORE SAID CLOTHS IN SOULTION AT LEAST 50PPM AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SLICING MACHINE EXTERIOR SURFACES, INTERIOR SURFACES OF COLD HOLD UNIT WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. NOTED WHITE SHELVING RACKS AND INTERIOR WALLS INSIDE UPRIGHT COOLER IN REAR PREP WITH MOLD LIKE BUILDUP ON SAID SURFACES. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

  4. Jan 22, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND CONTAINERS HOLDING FLOUR FOR CHICKEN.

  5. Jan 13, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE SHELVES IN THE WASHROOM, ON THE FLOOR BEHIND THE FURNACE, ON THE SHELF NEXT TO THE FURNACE WHERE POP IS STORED AND ON THE FLOOR IN THE FRONT CORNER AREA NEXT TO THE REFRIGERATOR STORING POP. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND CONTAINERS HOLDING FLOUR FOR CHICKEN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS WHERE DROPPINGS OBSERVED. CLEAN UNDER COOKING EQUIPMENT AND BEHIND OTHER HEAVY EQUIPMENT.

  6. Sep 4, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH SIGNAGE AVAILABLE AT REAR EXPOSED HANDWASH SINK; INSTRUCTED TO PROVIDE. CORRECTED ON SITE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL EQUIPMENT WHERE NEEDED.

  7. Feb 8, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFIECATE AS REQUIRED.

    • Severity not stated

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO CERTIFIED MANAGER ONSITE/DUTY WHILE TCS FOODS ARE BEING HANDLE AND PREPARED SUCH AS ITALIAN BEEF. INSTRUCTED PIC THAT A VALID CITY OF CHICAGO CERTIFED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORTY FOUNDATION CITATION ISSUED #7-38-012.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PREMISES HAS NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO INSTALL A HANDSINK IN THE REAR DISH WASHING AREA AS REQUIRED. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE AND SPILLS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, DEBRIS AND ICE BUILD UP.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PIPES BEHIND THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE BUILD UP.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DUST DEBRIS AND GREASE.

  8. Mar 14, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER FOR FOOD TEMPERATURE MEASURING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN FLOOR AT REAR AROUND HEAVY EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

  9. Nov 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE WORN CUTTING BOARD AT PREP COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. MUST MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN HOOD AND FILTERS OF GREASE BUILD-UP ABOVE GRILL.

  10. Jun 2, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM PREP AND GLASS COOLERS SHELVING UNITS,BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN MOLD AND FOOD DEBRI FROM SHELVING UNITS IN PREP & GLASS REACH IN COOLERS,MICROWAVE,PREP TABLES,FRYERS,MOPSINK BASIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN DEBRI FROM UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SCRAPE AND PAINT PEELING PAINT ON SURFACES ABOVE PREP COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS AND WALLS IN LOBBY & PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AND PREP AREA,OPENINGS IN FRAME OF REAR SCREEN DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.

  11. Feb 4, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED SINGLE SERVICE ITEM IE. FORKS NOT PROPERLY STORED INSTRUCTED TO STORE INVERTED(HANDLE UP).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NEED TO DEFROST AND CLEAN ALL FREEZERS, CLEAN FANGUARD COVERS IN REACH IN COLERS, ALSO CLEAN INTERIOR OF MICROWAVE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR UNDER FRYER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED 3 COMPARTMENT HANDLE LEAKING AT 3RD COMPARTMENT INSTRUCTED TO REPAIR.

  12. Jul 16, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE WORN GASKETS AT THE PREP COOLER. MUST REPLACE WORN CUTTING BOARD AT PREP COOLER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,COOLERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. REMOVE GREASE AND HEAVY FOOD DEBRIS. MUST ALSO DETAIL CLEAN UNDER THE CUTTING BOARD ALONG THE PREP TABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR BROKEN PIPE UNDER THE MOP SINK.

  13. Apr 17, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. COVER AND PROPERLY STORE FOOD IN SANITARY CONTAINERS IN CHEST FREEZERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVES UNDER FRONT COUNTER, ALONG SOUTH WALL, IN PREP AND STORAGE AREAS. (CHIPPED PAINT). REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, SINKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAIR FLOOR NEAR NANTUCKET REACH-IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE END CAPS FOR LIGHT SHIELDS IN PREP AREA AND ABOVE 3-COMP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMP SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ITEMS FROM UTILITY SINK.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

  14. Aug 12, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL COOLERS, BOTTOMS OF ALL PREP TABLES AND ALL STORAGE SHELVES UNDER PREP TABLES AND FRONT COUNTER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: UNDER GRILL (TABLE), INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, EXTERIOR OF GRILL, FRYER, COOLERS AND FREEZERS. REMOVE DUST FROM HOODED AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER SINKS, BEHIND FREEZERS AND COOLERS ETC.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AT LOWER AREA. ALSO CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME WATER STAINED CEILING TILES OBSERVED; REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF UTILITY SINK IN REAR. USE FOR DISPOSAL OF WASTE WATER ONLY.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.