Le Bouchon

Year	Inspections	Violations	Serious
2026	2	15	0
2025	1	3	0
2024	1	3	0
2023	2	12	2
2022	2	10	0
2019	2	40	0
2017	2	11	0
2016	2	13	3
2015	2	7	0
2014	1	4	0
2013	1	4	0
2012	1	6	0
2011	1	6	0
2010	1	4	0

Feb 4, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP AND STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN

Jan 28, 2026 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED APPROXIMATLEY 50 LBS OF SHELLSTOCK (OXYSTERS, MUSSELLS) STORED INSIDE WALK IN COOLER AS WELL AS 2 DOOR COOLER IN REAR PREP DISHWASHING AREA WITH ANY TAGS OR LABELS ATTACHED TO THE CONTAINER. INSTRUCTED TO PROVIDE AND MAINTAIN SHELLSTOCK TAGS TO REMAIN ATTACHED TO CONTAINER UNTIL THE LAST SHELL IS SOLD. PIC VOLUNTARILY DISCARDED AND DENATURED SAID SHELLSTOCK AT THIS TIME. TOTAL COST $265. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED COLD READY TO EAT TCS FOODS STORED INSIDE OF WALK IN COOLER WITHOUT LABELS DURING TIME OF INSPECTION. INSTUCTED TO PROVIDE DISCARD DATE LABELS ON FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PIC VOLUNTARILY DISCARDED AND DENATURED APPROXIMATLEY 30 LBS DUCK, TOTAL COST $40. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED FACILITY CONDUCTING ON SITE SPECIAL PROCESS (PICKLING OF FOOD ITEMS) WITHOUT APPROVED HACCP PLAN. INSTRUCTED TO DISCONTINUE PROCESS UNTIL PLAN IS SUBMITTED, APPROVED AND A VARIANCE IS OBTAINED FROM CDPH. MUST MAINTAIN. ALL SAID FOOD ITEMS STORED IN VARIOUS COOLING UNITS IN 1ST FLOOR AND BASEMENT COOLING UNITS (VARIETY VEGETABLES, BEANS, FRUITS, ETC) WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
Severity not stated
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

INTRUCTED TO PROVIDE DOCUMENTS FOR HACCP/ VARIANCE REQUIRED FOR SPECIAL PROCESS CONDUCTED ON SITE. MUST MAINTAIN ON SITE FOR REVIEW. PLEASE SEE VIOLATION #29 FOR CITATION INFORMATION.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WORKING INGREDIENTS STORED INSIDE BULK CONTAINERS THROUGHOUT BASEMENT PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN WHEN REMOVED FROM ORIGINAL PACKAGING.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ROOT VEGETABLES STORED IN TUBS STORED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORE PROPERLY ON SHELVING TO PREVENT CONTAMINATION.
Severity not stated
PERSONAL CLEANLINESS

2-402.11 OBSERVED ALL FOOD HANDLERS HANDLING FOOD WITHOUT HAIR RESTRAINTS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNIT IN BASMENT PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BLACK BAGS CONTAINING MISCELLANEUS ITEMS, PRODUCE BOXES AND SOILED CRATES STORED OUTSIDE REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO REMOVE SAID ITEMS, AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES IN DISREPAIR AND WATER STAINED IN BASEMENT PREP DIRECTLY ABOVE PREP SINK AND TABLE.INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TRASH STORED UNDERNEATH ALL EQUIPMENT IN DISHWASHING AREA AS WELL AS BAR AREA. INSTRICTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP AND STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFCATES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611599 ON 2/3/25. THE VIOLATIONS ARE AS FOLLOWS 55)6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS BY GREASE TRAP AND HOT WATER TANK AREA.MUST CLEAN. 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN (CHIPPING PAINT)AT LOWER LEVEL PREPARATION AREAS. MUST REPAIR. INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Feb 3, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS BY GREASE TRAP AND HOT WATER TANK AREA.MUST CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS NOT SMOOTH AND EASY TO CLEAN (CHIPPING PAINT)AT LOWER LEVEL PREPARATION AREAS. MUST REPAIR.

Sep 4, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNS AT HAND SINKS AT MAIN KITCHEN.MUST PROVIDE.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Sep 28, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE BOTTOM SHELF OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO REPLACE OR REPAINT THE SHELF.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR.

Aug 30, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUSSELS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. ALSO OBSERVED OYSTERS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. ALSO OBSERVED NO RECORD OF SHELLSTOCK TAGS ON SITE. The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45F INSIDE OF PREP COOLER. ALSO OBSERVED RAW RABBIT MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 46F IN PREP COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45F. PROPER AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL BULK CONTAINERS WITH COMMON NAME(SUGAR, FLOUR).
Severity not stated
PERSONAL CLEANLINESS

OBSERVED CHEF PREPARING AND PLATING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN PREP AREA. MUST CLEAN AND MAINTAIN.
Severity not stated
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED GREASE SPILLS ON EXTERIOR OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATE MISSING FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED TO HAVE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Feb 9, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-201.11 REPLACE THE BROKEN LIGHTSHIELD IN THE FRONT FOOD PREP AREA.

Feb 2, 2022 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK SLIMY SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN ALL 3 UNISEX WASHROOMS FOR CUSTOMERS AND EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE OVERFLOWING OVER THE TOPS OF THE GARBAGE DUMPSTERS AND THE DUMPSTER LIDS OPEN. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER AND SO THAT THE DUMPSTER LIDS CAN BE CLOSED. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE WALK-IN FREEZER.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE THE BROKEN LIGHTSHIELD IN THE FRONT FOOD PREP AREA.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2289208 ON 5/21/19 NOT CORRECTED: 44 - MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE) ON DINING ROOM TABLES. 47 - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER. 51 - MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1-COMPARTMENT SINK (VEGETABLE WASHING SINK) IN BASEMENT. MUST LOCATE TO A OPEN SITE DRAIN. 55 - MISSING CEILING IN BASEMENT PREP AREA. MISSING FLOOR DRAIN COVERS IN BASEMENT. MUST PROVIDE AND MAINTAIN. 57 - FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES. MUST ENROLL AND MAINTAIN. 58 - OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Severity not stated
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
Severity not stated
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

May 21, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-904.13 Inspector Comments: MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
Severity not stated
ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN

May 14, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Severity not stated
HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE DISH WASHER PUTTING DIRTY DISHES INTO DISH RACK AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR PREP AREA/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A EMPTY BOTTLE OF BLEACH,APRON AND EXCESSIVE DEBRIS BUILD UP INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION 7-38-030(C)
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT REAR PREP AREA/DISH WASHING AREA HAND SINK.SOAP WAS PROVIDED AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION)CONSOLIDATED VIOLATION
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.

Jun 13, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL DRY STORAGE CONTAINERS IN WEST SIDE OF BASEMENT AND MUST MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM ON WEST SIDE OF BASEMENT. MUST REPAINT OR REPLACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Jun 6, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE.INSIDE OF ICE MACHINE OBSERVED BROWN AND RED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38005(A)
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED GREASE TRAP LOCATED ON WEST SIDE OF BASEMENT NOT MAINTAINED. OBSERVED GREASE TRAP LEAKING INTO GROUND AND ALSO OBSERVED GREASE ON FLOOR SORROUNDING GREASE TRAP. INSTRUCTED TO REPAIR AND CLEAN GREASE TRAP AND SURROUNDING AREA. SERIOUS VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 06/09/16 REPORT#1932411.30 NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE. 32 NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR. 35 NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. 41 NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL DRY STORAGE CONTAINERS IN WEST SIDE OF BASEMENT AND MUST MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM ON WEST SIDE OF BASEMENT. MUST REPAINT OR REPLACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Jun 13, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

Jun 9, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NOTED SHELLFISH (MUSSELS) INSIDE CONTAINER AT THE SERVICE PREP COOLER WITH NO TAGS. ALSO NOTED SHELLFISH (MUSSELS)INSIDE WALK IN COOLER CO-MINGLED. INSTRUCTED TO HAVE SHELLFISH TAGS ATTACHED TO THE BAG OR CONTAINER AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR AN ADDITIONAL 90 DAYS. ALSO CO-MINGLING OF SHELLFISH IS NOT ACCEPTABLE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE SANITIZING DISH WASHER WITH STRENGTH OF 0PPM (CHLORINE). INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED HAND WASH SINK AT THE PREP AREA TO BE INACCESSIBLE WITH MILK CRATES AND CONTAINERS WITH KITCHEN EQUIPMENT IN FRONT OF HAND SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (FISH, CHICKEN, SALADS, SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

Aug 14, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HANDWASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO VENTILATION IN EMPLOYEES WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK AT FRONT BAR AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

Aug 7, 2015 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HANDWASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO VENTILATION IN EMPLOYEES WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK AT FRONT BAR AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

Jun 6, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND BLACK, MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. MACHINE TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CITY INSPECTOR. SERIOUS CITATION ISSUED 7-38-005(A).
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DUCK, BEEF, CHICKEN, SEAFOOD, ETC) WERE BEING HANDLED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES PHF IS BEING HANDLED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN ALL WALLS IN KITCHEN, PATCH HOLES WHERE NEEDED, AND MAINTAIN.
Not serious Minor
NO SMOKING REGULATIONS

FOUND 2 ASHTRAYS IN THE FRONT(EAST) BASEMENT. INSTRUCTED FACILITY THAT NO ASHTRAYS CAN BE PRESENT IN FACILITY. FACILITY DISCARDED. CITATION ISSUED 7-32-020(C).

Oct 3, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKET AT THE WALKIN COOLER IT IS IN POOR REPAIR. GASKET IS RIPPED AND TORN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD, FILTERS AND COOKING EQUIPMENT IN THE PREP AREA HAS SOME GREASE BUILDUP ON THEM. CLEAN THE SHELVES IN THE WALKIN COOLER AND IN THE KITCHEN AREA. FOUND TWO REACHIN FREEZERS THICK WITH ICE BUILDUP INSIDE THEM. MUST DEFROST AND CLEAN THEM. LOCATED IN THE BASEMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE CEMENT FLOOR IN THE BASEMENT HAS HOLES. MUST REPAIR THE FLOOR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

Aug 23, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPLAYED GLASSWARE, PLATES, SILVERWARE IN DINING AREA ON TABLES MUST BE INVERT OR WRAPPED AND COVERED AT ALL TIMES, MUST RESTRICT PRE-SET TABLE SETTING UNLESS WRAPPED AND COVERED, AND MUST INVERT BOWLS AND SAUCERS AT WAIT STATION IN DINING AREA, TO ELIMINATE CROSS CONTAMINATION
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF WHITE PANEL INSIDE ICE MACHINE LOCATED IN BASEMENT AREA
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR THRESHOLD AT FRONT DOOR ENTRY AREA
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR CHIPPING PLASTER ON WALL BY DISH MACHINE
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELD FIRST FLOOR PREP AREA KITCHEN, AND PROVIDE SHIELD ON LIGHT ABOVE COOKING EQUIPMENT
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK FIRST FLOOR REAR KITCHEN

Jun 29, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE BROKEN GASKETS AT 2 DOOR PREP COOLER (KITCHEN),AT WALK-IN-COOLER AT REAR, Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED MANAGER TO CLEAN BENEATH COUNTERS BEHIND BAR,FAN COVERS(WALK-IN-COOLER),ICE MACHINE,SHELVINGS IN KITCHEN AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPAIR SECTION OF CEILING OVER ICE MACHINE LOCATED IN BASEMENT TO SMOOTH,EASILY CLEANABLE SURFACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAK AT PIPE BENEATH EXPOSED HANDSINK IN KITCHEN,CLEAN DUST ACCUMULATIONS ON OVERHEAD DUCT,FAN BLADES IN DINING ROOM.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE REAR 1 DOOR COOLER.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES AT BASEMENT CHEMICAL STORAGE.

Oct 6, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVES STORED BETWEEN WALLS AT DISHMACHINE SCRAP SINK,AND STORE PROPERLY
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED COUNTER TOPS AT BOSS BOY SERVING AREA IN DINING.ALSO WALK IN COOLER METAL FLOOR AND SHELVES RUSTING,INSTRUCTED TO REPAIR.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR PAINT PEELING ON FLOORS IN BASEMENT.WALK IN COOLER FLOORS AND FLOORS AT DISHMACHINE AREA WITH STANDING WATER NEEDS CLEANING AND MAINTAINIG DRY AT ALL TIMES.FLOORS ALONG WALLS IN N.W BASEMENT SECTION,AND FLOORS UNDER 3C0MP.SINK IN THE BAR WITH DEBRIS NEEDS CLEANING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALL AT STAIRWELLS STORAGE AREA,AND WALL PANEL ON HOOD WALL PULLING APART.

Establishment

Year by year

Inspections