Kelly's Pub

Year by year

Inspections

1. Oct 9, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UP ON RIGHT SIDE OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

2. Sep 3, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11(B-E)//NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-202.16//NOTED RUSTED DOORS OF CHEST FREEZERS IN BASEMENT. ALSO NOTED RUSTED SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE AND REPAINT OR REPLACE AND MAINTAIN----- 4-501.11//NOTED BASE OF BACK SPLASH ATTACHED TO FLAT TOP COOKING EQUIPMENT WITH GASH. INSTRUCTED TO REPAIR TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11//NOTED LOOSE DOOR HANDLE AT MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.------ 6-201.11//NOTED WALLS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13//NOTED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

3. Aug 21, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CORNED BEEF 46 F,BACON 68.1F IN KITCHEN REFRIGERATOR AND CHICKEN WINGS 46.2 F, BACON 46 F IN WALK-IN COOLER APPROXIMATELY 5.5 LBS VALUED AT $80.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED DRY SEASONINGS IN KITCHEN NOT LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED RUSTED DOORS OF CHEST FREEZERS IN BASEMENT. ALSO NOTED RUSTED SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE AND REPAINT OR REPLACE AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED BASE OF BACK SPLASH ATTACHED TO FLAT TOP COOKING EQUIPMENT WITH GASH. INSTRUCTED TO REPAIR TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED NO COVERED RECEPTACLE IN FEMALE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED WALLS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED LOOSE DOOR HANDLE AT MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     NOTED CONTINUED NON-COMPLIANCE FROM INSPECTION #:2584400 CONDUCTED ON 10/31/23 "(55) 6-201.11---MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES ----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----6-501.114-- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING." MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

4. Oct 31, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.11(B, C, D, E)-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE KITCHEN REFRIGERATOR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13--INTERIOR OF THE UNUSED BOX COOLER BEHIND THE BAR DIRTY.----INTERIOR OF THE BOX BEER COOLERS BEHIND THE BAR WITH POOLING/STANDING LIQUID ON THE BOTTOM OF THE COOLER. MUST CLEAN AND MAINTAIN ALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES ----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED WALL TILES IN BOTH WASHROOMS. MUST REPLACED. 6-501.114-- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

5. Oct 27, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     HOT WATER IS UNABLE TO DISPENSE AT THE KITCHEN HAND WASHING SINK WITHOUT TURNING ON THE VALVE FROM UNDER THE SINK, WHICH CREATES A SPRAYING LEAK UNDER THE SINK AND ONTO THE FLOOR AND WALLS. WATER TEMPERATURE NOTED AT 63.3F. MUST PROVIDE ADEQUATE HOT WATER DISPENSING FROM THE HOT WATER NOZZLE AT A MINIMUM TEMPERATURE OF 100F AND LEAK REPAIRED UNDER THE SINK.INSTRUCTED TO USE THE BAR HAND WASHING SINK UNTIL REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     ALL PREP AND WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST NOT USE PLASTIC GROCERY BAGS AS FOOD COVERS THROUGHOUT FREEZERS AND COOLERS. MUST USE FOOD-GRADE PLASTIC.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED BOXED ITEMS BEHIND THE BAR MUST BE ELEVATED FROM THE FLOORS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE KITCHEN REFRIGERATOR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN THE KITCHEN.----INTERIOR AND EXTERIOR OF ALL SHELVING AND CABINETS IN THE KITCHEN WITH DIRT AND GREASE.----INTERIOR OF THE UNUSED BOX COOLER BEHIND THE BAR DIRTY.----INTERIOR OF THE BOX BEER COOLERS BEHIND THE BAR WITH POOLING/STANDING LIQUID ON THE BOTTOM OF THE COOLER. MUST CLEAN AND MAINTAIN ALL ----NOTED PEELING PLASTIC PROTECTANT ON THE METAL EXTERIOR OF THE BASEMENT TALL REACH-IN COOLER. MUST REMOVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS AND PROTECTS COMPLETELY. NO OPENINGS, CRACKS, CREVICES -----FLOOR UNDER THE KITCHEN THREE-COMPARTMENT SINK AND THROUGHOUT THE BAR UNDER ALL SINKS WITH DIRT, DEBRIS, AND GRIME. MUST CLEAN AND MAINTAIN ALL -----HOLES IN THE FLOOR BEHIND THE KITCHEN REFRIGERATOR. MUST SEAL. THE WINDOW SCREEN AT THE KITCHEN WINDOW WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.----MISSING/DAMAGED WALL TILES IN BOTH WASHROOMS. MUST REPLACED ----METAL WALL PLATE ON THE WALL OF THE MENS WASHROOM WITH OPEN SEAL/OPEN CREVICE. MUST SEAL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST NOT USE CLOTH TOWELS AS VENTILATION FILTER/COVER IN THE KITCHEN EXHAUST HOOD.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

6. Oct 27, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THAT ICE MACHINE IS NOT STORED UNDER SMOOTH, EASY CLEANABLE SURFACES. ICE MACHINES MUST BE STORED UNDER A PROTECTED, SMOOTH, EASILY CLEANABLE CEILING. REACH IN CHEST FREEZERS IN THE BASEMENT NEED TO BE PROTECTED UNDER A SMOOTH, EASILY CLEANABLE CEILING.

7. Dec 30, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Jul 11, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALT EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP VOMITING AND DIARRHEAL EVENT POLICY. INSTRUCTED TO PROVIDE A CLEAN UP VOMITING AND DIARRHEAL PROCEDURE. PRIORITY FOUNDATION 7-38-005

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO TURN OFF ICE MACHINE REMOVED ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED.AUTOMATIC ICE MAKER COMPANY ARRIVED DURING INSPECTION ICE MACHINE HAS BEEN CLEANED AND SANITIZED PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE REFRIGERATOR AND WALK-IN COOLER. MUST PROPERLY LABELED FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     WASHING FRUITS & VEGETABLES

   • Serious Priority

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE ICE MACHINE LOCATED ON BASEMENT. MUST PROVIDE A BACK FLOW PREVENTOR DEVICE AND MAINTAIN. PRIORITY VIOLATION 7-38-030 NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ARTILES ON FLOOR BEHIND BUSINESS. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA AND FLOOR INSIDE WALK-IN COOLER AND BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE.INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

9. Jul 21, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Jul 14, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS AND HOSES OF THE ICE MACHINE LOCATED IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE, UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN DIRT AND DEBRIS FROM INTERIOR OF STORAGE CABINETS BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN GREASE FROM FILTERS. SEAL HOLE IN CEILING ABOVE THE PREP COUNTER IN KITCHEN. CLEAN DUST FROM WALL AND CEILING VENT IN THE MENS AND WOMEN TOILET ROOMS. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL SPLASH GUARD BETWEEN HAND SINK AND PREP COUNTER IN KITCHEN. INSTRUCTED TO MAINTAIN.

11. Jun 21, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

12. Jun 16, 2016 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #33:OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN #35:OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. #36:OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT. SERIOUS CITATION: 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

13. Jun 14, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED THE WALK IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE COOLER IS REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES: CHICKEN, 49 DEGREES, 1 LB/$10; CHEESE, 49-51 DEGREES, 24 LBS/$300; GROUND BEEF, 48, 2 LBS/$10; MACARONI AND CHEESE, 48 DEGREES, 16 LBS/$53; SOUR CREAM, 47 DEGREES, 5.5 LBS/$25; FRENCH ONION DIP, 47 DEGREES, 6 LBS/$25; STEAK, 50 DEGREES, 4 LBS/$40. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #33:OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN #35:OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. #36:OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

14. Jun 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED EXCESS ICE ACCUMULATION WITHIN REACH IN REFRIGERATOR. DEFROST AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF CABINETS UNCLEAN. CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATION BEHIND FRYER AND COOKING EQUIPMENT, CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HAND SINK NEEDED BEHIND BAR. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES.

15. Feb 21, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.

16. Feb 19, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL WITH WET BLACK SLIMY MOLD LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE ICE MACHINE AND NOT TO REMOVE THE TAG UNTIL THE ICE MACK=HINE INTERIOR PANELS CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN THE LADIES WASHROOM. CAULKING WORN OUT. MUST REPLACE WORN OUT AIR CURTAIN OF THE WALK IN COOLER .

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CEILING IN THE BASEMENT NEED TO BE CONSTRUCTED WHICH IS ABOVE THE ICE MACHINE TO PROTECT ICE FROM ANY DUST AND CONTAMINATION.

17. Aug 9, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE ICE MACHINE FOUND BROWN AND BLACK SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY SHELVING INSIDER WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      WIPING CLOTHES STORED ON TOP OF COMPARTMENT SINK IN KITCHEN PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS ON TOP OF ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

18. Aug 9, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD ICE NOT PROTECTED FROM CONTAMINATION INSIDE OF ICE MACHINE FOUND BROWN AND BLACK SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK IN KITCHEN PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORE ON TOP OF ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

19. Jun 14, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BEANS AT 43.1F, HAMBURGERS AT 44.9F, TURKEY BREAST AT 45.3F, SOUR CREAM AT 44.6F, ROAST BEEF AT 44.6F, CHEESE AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.