Ogden International School

Year by year

Inspections

1. Sep 30, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Sep 25, 2025 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED INADEQUATE HOT RUNNING WATER ON THE PREMISES.THE (EAST) 1ST FLOOR BOYS WASHROOM AND THE (EAST) 2ND FLOOR GIRLS WASHROOM AND THE (WEST) 2ND FLOOR BOYS WASHROOM; WATER TEMPERATURE RANGING FROM (75.9 F - 85.5 F) DURING THIS INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).(ENGINEER WAS MADE AWARE AT THIS TIME).

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDPAPER TOWELS PROVIDED AT HANDWASHING SINK LOCATED AT FRONT FOOD SERVING LINE WHILE FOOD HANDLERS WERE ACTIVELY SERVING LUNCH TO STUDENTS.INSTRUCTED TO PROVIDE AND MAINTAIN HANDPAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C). (MANAGER CORRECTED ISSUE).

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED (SOME) STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

3. Sep 3, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STAFF USING DISH WASHING DETERGENT AND SANITIZING SOLUTION MANUALLY. INFORMED THAT THE DESPENSERS DO NOT WORK AND HAVE NOT WORKED FOR SOME TIME. INSTRUCTED THE DESPENSERS ***MUST*** BE REPAIRED OR REPLACED AND MAINTAINED TO ASSURE PROPER WASHING AND SANITIZING ARE TAKING PLACE.

4. Jun 6, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. May 9, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Feb 9, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN LOOSE DEBRIS FROM FLOORS BEHIND HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR BROKEN AND MISSING FLOOR TILES IN PREP AREA. ALSO, REPAIR/CLEAN FLOOR DRAIN IN KITCHEN STAFF'S, TOILET ROOM, ADJACENT TO KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

7. Jan 28, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX ADULT WASHROOMS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN.

8. Jan 24, 2020 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING WATER AVAILABLE IN THE 2ND AND 3RD FLOOR BOYS AND GIRLS AND STAFF WASHROOMS. OBSERVED NO HOT OR COLD RUNNING WATER COMING OUT OF FAUCETS FROM 2ND FLOOR BOYS WASHROOM. WATER TEMPERATURE RANGING BETWEEN 74.5F TO 90.1F. INSTRUCTED TO REPAIR HOT WATER AT ALL SINKS OF AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN ALL GIRLS AND BOYS WASHROOMS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX ADULT WASHROOMS. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN.

9. Jan 15, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Mar 1, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED NO HOT WATER IN WEST END, 2ND AND 3RD FLOOR, BOYS AND GIRLS AND STAFF RESTROOMS. NOTED WATER AT THE TEMPERED SINKS TO BE 44 DEGREES F. INSTRUCTED THAT TEMPERED HOT WATER MUST BE PROVIDED AT ALL HAND SINKS OF AT LEAST 85 DEGREES F AT ALL TIMES. HOT WATER AT 85 DEGREES F WAS RESTORED TO THE SINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

11. Apr 24, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      DURING INSPECTION FOUND A NON-WORKING DISH MACHINE IN THE KITCHEN PREP AREA WHICH WAS NOT IN USE DURING INSPECTION.DISH MACHINE WAS TAGGED AT THIS TIME. DO NOT REMOVE TAG FROM MACHINE. NO CITATION ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FOUL ODORS IN THE FLOOR STAFF RESTROOMS LOCATED ON THE 3RD AND 2ND FLOORS. MUST CLEAN, SANITIZE, REMOVE FOUL ODORS AND MAINTAIN. ALSO FOUND JUICE AND FOOD SPLASHES ON THE FLOOR OF THE MIDDLE WALK-IN COOLER IN THE KITCHEN AREA 1ST FLOOR.

12. Feb 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ACCUMULATION OF DUSTS AT HOOD ABOVE THE KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

13. Feb 18, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

14. Mar 27, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

15. Apr 30, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN COOKING METAL TRAYS STORED NEXT TO MOP BUCKET, INSTRUCTED TO KEEP A WAY FROM CONTAMINATION SOURCE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOAM CUP IS USED AS A MEASURING CUP, INSTRUCTED TO USE PROPER UTENSILS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INACCURATE THERMOMETER IN DAIRY COOLER, INSTRUCTEED TO PROVIDE GOOD WORKING ONES.

16. Jun 5, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      POOR CAULKING AROUND THE CLASSROOM SINKS & COUNTERTOP, CREATING WATER SEEPAGE OR LEAKS, MUST RE-DO. TEST STRIPS ARE NEEDED FOR THE CHEMICAL SANITIZER USED AT THE 3-COMP. SINK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SOME DRINKING FOUNTAINS IN THE HALLWAY OF THE CLASSROOMS (1-3 FLOORS), HAVE VERY LOW WATER PRESSURE, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL SUPPLIES/ARTICLES IN ALL STORAGE CLOSETS (CLASSROOMS/BOOK STORAGE ROOMS) MUST BE ELEVATED OFF THE FLOOR. GREASE TRAP CABINET IN THE TEACHERS LOUNGE & CABINETS UNDER ALL HANDSINKS IN CLASSROOMS MUST BE KEPT CLEAN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

17. Aug 8, 2011 Canvass · Pass — Risk 1 (High)

    Result: Pass.