RecordWell Data

Vol. 39/boleo

39 S LA SALLE ST, Chicago, IL 60603 · Cook County

43cited violations
1serious tier
11inspections
29tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2443254
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252101
2024110
20232150
2022170
2021120
2019150
2018100
2017120
2016110

Inspections

  1. Nov 4, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-305.11: OBSERVED NO LIDS/COVERS FOR THREE ICE BINS IN BOLEO BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN BOLEO BAR TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT COOKLINE OF BOLEO PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT COOKLINE OF BOLEO PREP AREA FOR EASE OF CLEANABILITY.

  2. Oct 29, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED LOW TEMPERATURE DISH MACHINE IN BOLEO BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN BOLEO BAR. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE IN BOLEO BAR HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE IN BOLEO BAR NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

    • Not serious Priority Foundation Corrected on site

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE, DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. DISCLOSURE STATES ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO LIDS/COVERS FOR THREE ICE BINS IN BOLEO BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN BOLEO BAR TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      UNABLE TO VERIFY EXISTENCE OF GREASE TRAP IN BOLEO. INSTRUCTED TO INSTALL A GREASE TRAP SO THAT IT SHALL BE EASILY ACCESSIBLE FOR CLEANING.

    • Severity not stated Corrected on site

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN STALLS IN 15TH FLOOR WOMEN'S WASHROOM AND ALL GENDER WASHROOM. OBSERVED NO COVERED RECEPTACLE IN STALLS TO THE LEFT AND RIGHT OF WINDOW IN WOMEN'S WASHROOM AND ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALLS IN SECOND FLOOR WOMEN'S WASHROOM AND ALL GENDER WASHROOM FOR SANITARY PRODUCTS. CORRECTED ON SITE COVERED RECEPTACLES PROVIDED FOR ALL STALLS IN 15TH FLOOR WOMEN'S WASHROOM AND ALL GENDER WASHROOM BEFORE CONCLUSION OF INSPECTION.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED GREASE OF GROUND IN FRONT OF GREASE CONTAINER IN DUMPSTER AREA. INSTRUCTED A STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCABLES OR RETURNABLES SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS AND CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT COOKLINE OF BOLEO PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT COOKLINE OF BOLEO PREP AREA FOR EASE OF CLEANABILITY.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

  3. Sep 3, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL BEING USED AS A LINER ON THE COOKING EQUIPMENT AT THE FRONT PREP LINE. INSTRUCTED TO REMOVE FOIL SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.

  4. Dec 7, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE AROUD THE ICE MAKER IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS AROUND COOKING EQUIPMENT, REFRIGERATION UNITS AND SHELVES. INSTRUCTED TO CLEAN.

  5. Nov 30, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE AROUD THE ICE MAKER IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS TUNA TARTARE, NEW YORK STRIP STEAK AND SALMON. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      7-202.11 OBSERVED THE FACILITY PLACING FLY TRAPS THAT CONTAIN PESTICIDES, BEHIND THE BAR AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PESTICIDES IN ALL FOOD PREP/BAR AREAS. MANAGER REMOVED SAID FLY TRAPS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 OBSERVED A CUTTING KNIFE BEING STORED BETWEEN PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS STORE KNIVES PROPERLY.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-904.11 OBSERVED TABLES BEING PRE-SET IN THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT ALL GLASSWARE OR DO NOT PRE-SET TABLES OR SET TABLES UPON CUSTOMER ARRIVAL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS AROUND COOKING EQUIPMENT, REFRIGERATION UNITS AND SHELVES. INSTRUCTED TO CLEAN.

  6. Dec 5, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED CORN PUFF OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED PLATES STORED FACING UP ON RACK IN BOLEO AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED 1 BURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  7. Sep 22, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      PLASTIC DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, STACKED INSIDE EACH OTHER WHILE WET, INSTRUCTED TO AIR DRY ALL MULTI-USE UTENSILS AFTER WASHING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      TRACK FOR ICE MAKER DOOR NOT CLEAN, DIRT AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

  8. Apr 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED FACILITY WITH USE OF A CLEAN UP POLICY FOR CLEANING OF VOMIT AND DIARRHEA AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN PROVIDED POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS UNDER AND AROUND COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN UNDER AND MAINTAIN AT ALL TIMES.

  9. Mar 21, 2018 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Apr 7, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED A CRYOVAC MACHINE ON THE PREMISES THAT WAS USED TO VACUUM PACKAGE 15LBS OF SAUSAGE, 15LBS OF MEAT EMPANADA FILLING AND 10LBS OF CHICKEN FOUND VACUUM PACKAGED INSIDE OF A 2 DOOR PREP COOLER ON THE 15TH FLOOR IN THE KITCHEN WITHOUT PROOF OF A CITY OF CHICAGO APPROVED HACCP PLAN AVAILABLE DURING THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF A CITY OF CHICAGO APPROVED HACCP PLAN. CRYOVAC MACHINE AND FOOD TAGGED HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLY ACTIVITY IN THE 15TH FLOOR SERVING ROOM, APPROXIMATELY 10 LIVE FRUIT FLIES FLYING AROUND THE ROOM AND 7 LIVE FRUIT FLIES ON THE WALLS. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

  11. Jul 28, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO VENTILATION IN EMPLOYEES TOILET ROOM AT 15 TH FL KITCHEN, INSTRUCTED TO INSTALL.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.