Hashbrowns

Year by year

Inspections

1. Dec 15, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE PREP COOLERS, THE TOP OF THE DISHWASHING MACHINE, AND THE STAINLESS STEEL SHELVING ABOVE THE PREP SINK AND 3-COMPARTMENT SINK IN THE REAR FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FLOOR DRAIN BEHIND THE 1-DOOR FREEZER IN THE REAR FOOD PREP AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

2. Aug 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKY FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND-OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

3. Dec 4, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN 1 OF 2 SINGLE OCCUPANCY TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE MILK COOLER LOCATED AT COFFEE BAR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

4. Aug 30, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN BOTH UNISEX BATHROOMS. MUST PROVIDE.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE AT COFFEE STATION. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN. INSTRUCTED TO STORE ICE SCOOPS IN CLEAN CONTAINER WHEN NOT IN USE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST INSTALL SELF CLOSING DEVICE ON BOTH UNISEX BATHROOM DOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROPERLY SEAL SPLASH GUARD AT HAND SINK LOCATED AT COFFEE BAR STATION TO PREVENT WATER SPLASHING ONTO CLEAN GLASS CUPS.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 4, 2019 AS REQUIRED. #58: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONLY ONE ALLERGEN CERTIFICATE ON SITE. NO CERTIFICATES PRESENTED TO OTHER PERSONS INCLUDING PERSON IN CHARGE. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

5. May 18, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED FACILITY WITH INCOMPLETE WRITTEN CLEAN-UP PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEAN UP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE) PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED HANDWASHING SIGNAGE NEEDED AT BOTH UNISEX WASHROOMS HANDSINKS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BULK FOOD CONTAINERS STORED DIRECTLY ON FLOOR IN STORAGE CLOSET. MUST ELEVATE AT LEAST 6 INCHS FROM THE FLOOR ON PROPER SHELVING UNITS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES AND BOWLS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOOSE FAUCET AT 1 OF 2 SINKS IN UNISEX WASHROOMS. INSTRUCTED TO REPAIR.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BOTH UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 4, 2019 AS REQUIRED: #58: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONLY ONE ALLERGEN CERTIFICATE ON SITE. NO CERTIFICATES PRESENTED TO OTHER PERSONS INCLUDING PERSON IN CHARGE. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090.

6. Feb 18, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED A PROCEDURE AND SOME SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP PROCEDURE. AN ADDITIONAL REQUIRED ITEM IS NEEDED. MUST PROVIDE A SANITIZER THAT WILL KILL NOROVIRUS. ADDITIONAL TIME GRANTED TO OBTAIN REQUIRED ITEM. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE REFRIGERATION UNIT NEXT TO THE DEEP FRYER TO REMOVE GREASE OBSERVED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN THE VENTS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SEE VIO #60.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 4, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

7. Jan 4, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MUST DISPAY CONSUMER ADVISORY TO ALL CUSTOMES. CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL WATER BOTTLES MUST BE ABLE TO BE WASHED, RINSED AND SANITIZIED WITH EASE. SMALL NECK BOTTLES SHOULD BE REPLACED WITH LARGER OPENING. CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     ALL PIPES ABOVE FOOD PREP AREAS MUST BE ENCASED. CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

8. Feb 23, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DARK GROOVES AND STAINS PRESENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA, INSTALL CORRECT RACKS FOR FOOD STORAGE. REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM GRILL IN PREP AREA.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST REPAIR MISSING HANDEL ON DOOR OF PREP COOLER BELOW ESPRESSO MACHINE BEHIND FRONT SERVICE COUNTER.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS.

   • Not serious Minor

     TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

     MUST INSTALL SELF CLOSING DEVICE ON DOOR OF TOILET ROOM CLOSEST TO THE CUSTOMER SEATING AREA.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR LEAKY FAUCET AT 3-COMP SINK.

9. Feb 16, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

     MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED ON DESIGNATED AREA, RESTRICT FROM STORING ON FOOD PRODUCT,

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK, INSTRUCTED TO BETTER MAINTAIN,

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

10. Feb 25, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE CUTTING BOARDS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.

11. Feb 26, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL PRE-WRAPPED MULTI-USE UTENSILS MUST BE PROPERLY WRAPPED MAKING SURE THAT THE PART ONE EATS WITH IS COVERED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: EXTERIOR OF DISH MACHINE, INTERIORS AND EXTERIORS OF DEEP FRYER, AND ALL COOKING EQUIPMENT IN FOOD PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREP AND IN DISH WASHING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALL UNDERNEATH DISH MACHINE, FILTERS AND HOOD ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELD ABOVE TOAST PREP STATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKY FAUCET AT THE PRE-WASH SINK NEAR DISH MACHINE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO USE UTENSILS IN ALL INGREDIENTS ON REFRIGERATED PREP TABLE IN FOOD PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST STORE SCOOP IN CLEAN COVERED CONTAINER.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

12. Jul 3, 2014 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      TWO DOOR COOLER STILL AT 46 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCARD ALL CRACKED AND BROKEN MULTI USE CONTAINERS AND THEIR LIDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE VENTILATION COVERS IN EACH WASHROOM. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE FOOD DEBRIS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPLACE THE SPOUT AT THE REAR THREE COMPARTMENT SINK SO THAT IT PROPERLY EXTENDS OVER ALL THREE COMPARTMENTS. MUST REPAIR LEAKY PIPES UNDER THE 1 COMPARTMENT SINK. MUST ALSO REPAIR LEAKY FAUCET AT THE DISH MACHINE PRE-WASH SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER IN REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

13. Jul 1, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED TWO REFRIGERATION UNITS ON SITE AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-50 DEGREES F. MUST REPAIR COOLERS SO THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 50LBS OF VARIOUS CHEESES, VARIOUS TYPES OF COOKED SAUSAGE, COOKED ONIONS, COOKED CHICKEN,HAM,COOKED POTATOES AND SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 50-68 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITAION ISSUED 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCARD ALL CRACKED AND BROKEN MULTI USE CONTAINERS AND THEIR LIDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE VENTILATION COVERS IN EACH WASHROOM. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE FOOD DEBRIS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST INSTALL A SELF CLOSING DEVICE AT EACH WASHROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPLACE THE SPOUT AT THE REAR THREE COMPARTMENT SINK SO THAT IT PROPERLY EXTENDS OVER ALL THREE COMPARTMENTS. MUST REPAIR LEAKY PIPES UNDER THE 1 COMPARTMENT SINK. MUST ALSO REPAIR LEAKY FAUCET AT THE DISH MACHINE PRE-WASH SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER IN REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

14. Jan 7, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR GASKET AT UPRIGHT 2DR COOLER IN THE REAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER THE 3COMP SINK IN THE KITCHEN AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL OPENINGS AT WALL COVING UNDER THE 3COMP SINK IN THE KITCHEN. MUST REMOVE EXCESS MUST DUST BUILD-UP AT CEILING ABOVE THE DISH MACHINE WASHING AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

15. May 30, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE GASKETS AT 1DR AND 2DR REFRIGERATORS AT KITCHEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR BOTTOM SHELF OF 2DR UPRIGHT REFRIGERATOR TO REMOVE FOOD SPILLS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT THE STORAGE AREA LOCATED ABOVE BOTH RESTROOMS.REMOVE UNNECESSSARY ITEMS SUCH AS BOXES OFF PREMISES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE ICE DISPENSING ITENSILS IN AN APPROPRIATE ICE RECEPTACLE TO PROTECT FROM CONTAMINATION AT ALL TIMES.

16. Mar 31, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD BEHIND THE 1 COMPARTMENT SINK HAS A LARGE GAP, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REMOVE THE DUST BUILDUP FROM THE PIPES AND WALLS ABOVE THE PREP AREA.

17. Jun 8, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean off the dust buildup from the pipes above the kitchen and serving area.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor under the storage locker is wet and dirty, the floor was cleaned and sanitized at the time of this inspection.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Move the glass cleaner from the food storage shelf to the cleaning supply shelf in the closet.

18. Feb 24, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Do not store food utensils in water, after sanitizing let them air dry.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The interior reach in cooler had some loose food debris which was cleaned at this time.